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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Larry Tesler, the computer scientist best known for inventing the “cut, copy and paste” commands, died Monday. Xerox, where Tesler previously worked as a researcher, announced his passing on Twitter on Wednesday.“Your workday is easier thanks to his revolutionary ideas,” wrote the company. “Larry passed away Monday, so please join us in celebrating him.”The inventor of cut/copy & paste, find & replace, and more was former Xerox researcher Larry Tesler. Your workday is easier thanks to his revolutionary ideas. Larry passed away Monday, so please join us in celebrating him. Photo credit: Yahoo CC-By-2.0 629

LAWRENCE TOWNSHIP, Ind. — Multiple students were transported from an Indiana career center to a hospital Monday morning after 138

LAS VEGAS — Las Vegas police have released the shocking video of a woman pushing an elderly man off a bus. The incident occurred March 21. The elderly man initially refused medical treatment but went to the hospital later that day. On May 3, police were notified that the man had died from his injuries.Homicide detectives took over the investigation and determined a woman had been arguing with people on the bus. When the bus stopped, the victim and woman began arguing and she then pushed him out of the bus.Currently, the Regional Transportation Commission of Southern Nevada invests more than million each year in contracted security services, accounting for 177 security officers.The transit authority said it allocates resources to areas of concern as situations arise. This situation remains under investigation and homicide detectives are looking for witnesses to the incident.Cadesha Bishop, 25, was identified as the suspect and was arrested. She is facing an open murder charge.The victim was identified as 74-year-old Serge Fournier. Anyone with any information was urged to contact the homicide section of the Las Vegas Metropolitan Police Department by phone at 702-828-3521, or Crime Stoppers at 702-385-5555. 1240

KOKOMO — A central Indiana woman has a word of warning for other women after finding something strange on a feminine product she just recently purchased."It's really gross," Kimberly Fisher said after opening the package of her Tampax Pearl tampon and noticing the string was discolored."I thought that was odd so I go to look at the tip of it and I noticed that it was also a weird and dingy color and so I pushed it out of the applicator and it had nothing but black mold all over it," Fisher said.Fisher said she bought the new box of tampons in Kokomo, Indiana, last week — two days before making the discovery. Fisher said she immediately became concerned wondering if other tampons she already used looked the same way."The fear of what could happen, the fear of did my last one have that and I did not know," she said.Fisher said she hopes by sharing her story it will serve as a warning for other women and girls to check their tampons before using them."We need to spread awareness because this is something you never thought about," Fisher said. "I never thought the horror story of finding mold on a tampon."Fisher shared her experience on Facebook in a post that has now gone viral with more than 32,000 shares.Procter & Gamble, the manufacturer of Tampax, said they have completed a thorough manufacturing investigation and can assure consumers no issues were identified at that site or through the transportation process to the retailer. Here is the full response from Cheri McMaster, associate director of communications, global feminine care for Procter & Gamble: 1599

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