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SAN DIEGO (KGTV) — Mission Valley's Gordon Biersch restaurant may be closing, but the brewery location will live on under a new local eatery.Puesto will take over the location of the well-known restaurant after it closes in July, according to the company. The Mission Center Road spot will be the Mexican restaurant's third location.Gordon Biersch is set to leave Mission Valley on July 16, though no reason was immediately given for the closure, according to paperwork filed by the company. RELATED: Uber Eats to test drone delivery service in San DiegoPuesto will reopen the on-site brewery and try to retain as many of Gordon Biersch's staff as possible. The new restaurant plans to open in Fall 2019.The on-site brewery will give Puesto the opportunity to develop their own beer program, after collaborations with San Diego and Mexico breweries for years, in addition to its signature margaritas and cocktails.“The Puesto team has been doing cervecería collaborations for years now, working primarily with cervecerías in Mexico to create our own San Diego meets Mexico cervezas," Puesto co-owner Eric Adler said. "We’ve been looking for a space in San Diego for some time where we could develop our own cerveza program. This new space gives us the opportunity not only to brew, but continue bringing our innovative approach to authentic Mexican flavors to more of our hometown.”Puesto currently operates six restaurants around California, offering a variety of handmade tacos, bowls, and street food-style plates. 1525

SAN DIEGO (KGTV) - It was a significant step in the future of San Diego State University and Mission valley.San Diego Mayor Kevin Faulconer tweeted an image Thursday of signed paperwork to sell the Mission Valley Stadium site to SDSU.The mayor's tweet read “Signed, sealed, delivered!" and it went on to express that the city’s sale of the Mission Valley site is nearly complete.RELATED:-- Council approves sale of Mission Valley stadium land to San Diego State-- Council approves draft of Mission Valley stadium site sale to SDSU-- SDSU releases new renderings of proposed river parkThe two sides spent 18 months negotiating after voters passed Measure G in 2018. It was until June 30, 2020, that the San Diego City Council approved the .2 million proposal for the site.SDSU plans to tear down the former home of the Padres and Chargers and build a new stadium, which will be the centerpiece of a new Mission Valley campus, including classrooms, housing retail, and a river park.The stadium is expected to be ready by fall 2022.TIMELINE OF SDSU MISSION VALLEY:November 6 - Wednesday, November 7, 2018: Voters shoot down Measure E, the so-called SoccerCity Initiative, with "no" votes totaling 69.6 percent. 54 percent of voters favored Measure G, which supported the SDSU West Initiative.August 17, 2019: SDSU releases new renderings of "Aztec Stadium" at Aztec Football Fan FestOctober 14, 2019: San Diego State University presented an offer of .2 million to the San Diego City Council to purchase the SDCCU Stadium site in Mission ValleyNovember 18, 2019: The San Diego City Council unanimously voted today to direct the city's negotiating team to proceed with San Diego State University's offer of .2 million to purchase and redevelop the SDCCU Stadium siteDecember 5, 2019: Project gets M donation from Dianne BashorDecember 27, 2019: SDSU asks for a list of bidders to upgrade internet at its proposed SDSU StadiumJanuary 15, 2020: SDSU releases new renderings of its proposed river walk in Mission Valley (this would be near the stadium)January 28, 2020: City Council sets parameters on SDSU stadium sale, including a minimum of 10 percent affordable housingJanuary 29, 2020: California State Board of Trustees approves environmental impact report and financing needed to acquire SDCCUMarch 24, 2020: California State Board of Trustees approves design and financing plans for Aztec StadiumMay 19, 2020: City Council votes 7-2 to extend the contract of the law firm working on the city's behalf to sell the siteMay 29, 2020: City Council approves draft agreement to sell the Mission Valley stadium site to SDSUJune 30, 2020: City Council approves the purchase and sale agreement that formalizes the sale of the Mission Valley stadium site to SDSU 2772

SAN DIEGO (KGTV) — In response to a rise in coronavirus cases among San Diego State students, the campus said Wednesday it will move all its classes online for the next month.The school says it has recorded 64 confirmed and probable COVID-19 cases in students since the start of fall classes on Aug. 24, but that doesn't mean there is an outbreak on campus. Many of the cases have come from students living off-campus. The school says 15 cases out of 7,997 on-campus students have been reported since the start of the semester.A little more than 100 students are currently quarantined out of an abundance of caution, said Andrea Dooley, Associate Vice President for Student Affairs.One of the positive cases arrived in San Diego from out of state, according to County Medical Director Dr. Eric McDonald. McDonald said there is one off-campus gathering under investigation as to whether it meets the "outbreak" designation.RELATED: San Diego State fraternities ban social events this fall due to COVID-19In response to the growing number of students testing positive, SDSU moved all classes online for the next four weeks. The campus had been hosting about 200 classes in-person, many of which were lab classes that were determined to only be possible in person.Starting Sept. 3, all athletic events have also been paused for two weeks."We understand there may be some frustration with this decision ... the shift to the virtual space does not impact our students who are living on campus," said Luke Wood, Vice President for Student Affairs and Campus Diversity. "Any students who wish to move out, are permitted to do so."RELATED: SDSU instituting strict policies to avoid COVID-19 outbreakIf any undergraduate students choose to move out and decide to return later, they must quarantine for 14 days. Indoor access to the campus' library will also be restricted, but outdoor seating will remain open.Wood added that the rise in cases among students is expected when people from different backgrounds and locations are coming together."SDSU has been proactively prepared for this, really since, the spring and all through the summer with the onset of the pandemic," Wood said.RELATED: SDSU begins 2020-21 school year with mostly virtual classesWhen the school becomes aware that a student resident has tested positive or is exhibiting COVID-19 symptoms, an Assessment and Response Team is used to isolate the sick student and, if needed, close contacts are notified.Several campus apartments have been designated for isolating students when needed. For those isolated, a hygiene kit and food and meal delivery are provided by SDSU to those isolated students, Wood says.To address off-campus students testing positive, the school had banned fraternity events and instituted several policies to stop the spread of the coronavirus. Those policies include hiring security to patrol the campus after hours, document violations, and report to staff who handle disciplinary action. Greeters, or wellness ambassadors, are also on campus to remind students of COVID-19 policies.San Diego State began its fall semester last week. 3127

SAN DIEGO (KGTV) — If you're riding the bus to "Flavortown," there's only one stop in San Diego.Celebrity chef Guy Fieri was spotted at Ocean Beach's Hodad's location alongside owner Shane Hardin, the son of late owner Mike "Bossman" Hardin, on Monday. Pictures from local photographer Jim Grant show the "Diners, Drive-Ins, and Dives" host mingling with the restaurant's crew and taking photos with fans.City of San Diego spokeswoman Alma Rife said the city had issued a "blanket permit," or filming throughout San Diego, for an untitled Food Network program from March 4-7. A Food Network spokesperson was not able to provide comment as to the nature of the filming.RELATED:Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on YelpSeven San Diego burritos among the best in the U.S., ranking saysFieri is no stranger to the OB staple. He stopped by on past episodes of "Triple D," once in 2007 for the "Seaside Eats" episode and then again in 2013 for the episode, "All San Diego, All the Time."Hodad's has also been featured in other Food Network specials, including "Top 10 Burgers" and "With Bacon," the latter of which saw Fieri and other chefs dish on their favorite bacon eats.Fieri's kinship with the local burger joint inspired its own Hodad's burger: The Guido Burger, a pastrami-smothered burger with ketchup, pickles, swiss cheese, grilled onions, and spicy brown mustard.Monday, the chef posted a photo on Twitter of one fan's dedication to the delicious land which he coined: 1522

SAN DIEGO (KGTV) — In October, members of ICE, CBP and USBP held a meeting with several organizations in San Diego, telling them the Department of Homeland Security would be ending a policy known as “safe release.”That’s according to a lawsuit filed Wednesday by the County of San Diego against Kirstjen Nelson, secretary of the Department of Homeland Security.The policy of safe release had been in place since at least 2009. Under it, ICE would work with asylum seekers who had made it legally across the border to connect with family or sponsors in the United States. ICE officials would coordinate transportation as well, making sure the migrants made it to their final destinations.At the meeting in October, federal authorities notified Jewish Family Service and the San Diego Rapid Response Network that ICE would no longer be providing that service.“When that policy ended we quickly began to notice there were moms and children being dropped off at the bus stations here in San Diego,” said Michael Hopkins, CEO of Jewish Family Service. “We realized pretty quickly that we needed to create some type of shelter so that we didn’t have families sleeping on our sidewalks and adding to our homelessness problem in San Diego.”Since October, Hopkins estimates they’ve helped nearly 12,000 migrants in San Diego.On average, they take in 50 to 100 people per day, but it can fluctuate.“Last week we had nights when it was over 200,” said Hopkins.The shelter has moved around several times, but in March, the County announced it would allow the Rapid Response Network to operate the shelter out of the former family courthouse in Downtown San Diego.The operation has cost about .3 million, according to the County.It’s come from a mix of donations and money given to the county by the state.In a statement from DHS, officials told 10News, “until Congress acts to address the obvious drivers of the crisis and gives the Department the proper resources, we will continue to refine and adapt our processes to address our many priority missions to the best of our abilities.” 2083