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DETROIT, Mich. — A Detroit mother lost her battle with COVID-19 after giving birth to a baby boy. The 33-year-old woman, Erika Becerra, passed away before she could even hold her newborn son in her arms. Becerra had no underlying conditions other than her pregnancy. Her family is understandably heartbroken after the unbelievable tragedy. Thankfully, Becerra's husband, 1-year-old daughter and newborn son all tested negative for the coronavirus. With unimaginable challenges ahead, Becerra's family has started a GoFundMe page to help with expenses. This story was originally published by staff at WXYZ. 613

Dear People in charge of building NEW experiences Disney Land and World we don’t really need another Frozen land BUT what we could use is Wakonda, please Disneyworld Disneyland PLEASE build in Chadwick Boseman’s name WAKONDA— Whoopi Goldberg (@WhoopiGoldberg) August 31, 2020 286

DETROIT - "She was loved," said Jessica Williams-Stough about her 36-year-old daughter, Kelly Stough, who was murdered Friday morning near East McNichols and Brush in Detroit. "She had a lot of people who loved her. She just wasn't nobody."Albert Weathers, a local pastor, has been charged with open murder and felony firearm (use of a firearm in commission of a felony). Weathers appeared in court Monday for arraignment where his bond was set at million.Kelly Stough was a 36-year-old transgender woman who was beloved in the LGBTQ community and aspired to be a designer and buyer in the world of fashion. Investigators won't reveal a motive or other details surrounding the murder, but a source said that after the shooting, Weathers fled the scene, clocked in at work at the Great Lakes Water Authority, and then called police an hour after the shooting to say that someone tried to rob him and that he shot someone. Weathers lives in Sterling Heights and a woman who answered the door at his home declined to comment. Someone who knows Weathers, but wished to remain anonymous, said that he's married with children and that he rents space in a local church for his small congregation.The case has been assigned to Special Prosecutor Jaimie Powell Horowitz of the Fair Michigan Justice Project (FMJP).The FMJP is a collaboration between the Wayne County Prosecutor's Office and Fair Michigan Foundation that focuses on serious crimes against those in the LGBTQ community. 1626

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

David Bossie, a Trump campaign adviser that is leading the President's legal challenge the outcome of the 2020 election, has contracted COVID-19, according to CNN, USA Today and Bloomberg.Bossie reportedly tested positive for the virus on Sunday, and reports of his diagnosis surfaced in the media on Monday — the same day that reports surfaced that Housing and Urban Development Director Ben Carson had also tested positive for the virus.Bossie reportedly has been traveling between Arizona and Trump campaign headquarters in Virginia, and is often seen without a mask.Bossie is among the legal experts who have been challenging the election outcomes in several states that Trump lost, and in states where the outcome is too close to call. While the Trump campaign has filed several lawsuits, there is still no evidence that widespread voter fraud changed the outcome of the election.Several top officials in the Trump administration — including President Donald Trump himself — have contracted COVID-19 in recent weeks. Other top officials who have contracted the virus include White House chief of staff Mark Meadows, adviser Hope Hicks, adviser Stephen Miller and White House Press Secretary Kayleigh McEnany. 1221

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