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SAN DIEGO (KGTV) - Doctors across San Diego shared mixed emotions of despair and hope this week, as San Diego's COVID-19 cases surge while front line workers get the first doses of a vaccine."This is actually a really difficult time right now," says Dr. Holly Yang, the President of the San Diego County Medical Society. "Our hospitals are getting quite full and staff is getting really stretched.""It's tiring," says Dr. William Tseng, an Internist at Kaiser Permanente Hospitals. "But, as health professionals, we're here to take care of patients."They say this week has been particularly hard, as an influx of people who contracted the virus during the Thanksgiving holiday threatens to overwhelm the system."It gets tough," says Dr. Karrar Ali, an Emergency Room Physician at Sharp Chula Vista. "Now we're starting to make decisions based upon capacity... That's tough, when your resources start dwindling to the point where it's not just beds, but we're having staffing issues as well."Dr. Yang says, even as bad as things look right now, with the Southern California all but out of ICU beds, doctors in the SDCMS take hope from the vaccine."There's a light at the end of the tunnel," she says. "But that tunnel is long and dark. We're going to get there, but the challenge of getting us to there through this very difficult time is going to be a hard one." 1370

SAN DIEGO (KGTV) - Flu cases are almost three times higher in 2017 than in the previous years, said the San Diego County Health and Human Services Agency Wednesday.So far this year, three people have died from influenza A. There have been 445 cases, compared to 112 for the last three years.“We cannot predict just how severe a flu season is going to be, but a lot more cases are being reported than in previous years,” said County public health officer Dr. Wilma Wooten.The CDC recommends everyone 6 months and older get an annual flu shot. It takes two weeks for immunity to develop.Vaccination is especially important for: 638

SAN DIEGO (KGTV) - Food banks across San Diego say demand is up, and volunteering is down as the Coronavirus pandemic spreads."There are a lot of unknowns right now," says James Floros, the CEO of the Jacobs and Cushman San Diego Food Bank.Floros says they've already had dozens of volunteer groups cancel their upcoming shifts, as the CDC and state and local governments advise against any large gatherings.Meanwhile, he says demand is skyrocketing, since many people are losing money from reduced shifts, or losing access to meals they get from work, communal gatherings or other places."We know a lot of the service industry are getting laid off, school closures, what have you," says Floros. "So, we're creating our plans to ramp up our service to the community."The Food Bank serves 350,000 people a year, providing food to numerous outreach groups who then distribute it to people who are food insecure.But as distributions become harder to coordinate with new social distancing guidelines, groups are having to rethink the way they get food to those who need it."we have to reinvent the paradigm and figure out ways to get food to people who are self-isolating," says Vince Hall, the CEO of Feeding San Diego. "Because they're complying with the edicts of health officials, but they're cut off from the food that keeps them healthy."Hall says his group has canceled all group volunteer events. But they're still allowing people to volunteer on an individual basis to help deliver food.The food banks also encourage donations."It makes me sad," says Hall. "Tragically, there are going to be more people in this community struggling with hunger because people can't go to work while they stay home to take care of kids while they can't go to school and there are going to be ripple effects throughout the economy."However, both Hall and Floros are hopeful that the community will make sure hunger doesn't compound the impact of the Coronavirus."We're not panicking, we're just rising to the occasion," says Floros."This is a moment when this community is going to come together, pull together, and bring resources to bear on a problem that's going to affect people across the entirety of the county," says Hall.To donate, go to feedingsandiego.org or sandiegofoodbank.org. 2285

SAN DIEGO (KGTV) — Dinner tables across San Diego will be set with all the trimmings this Thanksgiving, but that doesn't mean everyone is eating in.Many local restaurants will also offer special dinners, complete with turkey, stuffing, and traditional dishes. Perfect for those who prefer to skip the mess at home or would rather head out for dinner.Reservations are recommended any diners choose to go.RELATED: Other restaurants open for Thanksgiving dinnerHere are a few ways to give back this ThanksgivingBut no matter where dinner is served at these restaurants, diners will without a doubt be satisfied with what chefs are cooking:20|Twenty (Carlsbad): Enjoy a buffet of traditional Thanksgiving dishes like mashed potatoes, carved turkey, stuffing, and sweet potatoes for breakfast and dinner times. Reservations for adult buffets can be purchased for and children's buffets for .International Smoke (Del Mar): International Smoke is cooking up a delicious menu featuring smoked turkey, coffee-rubbed prime rib, grilled verlasso salmon, mac and cheese, coconut curry cornbread, and more for Thanksgiving. Reserve a spot for the buffet at per person.George's at the Cove (La Jolla): A three-course Thanksgiving is on the menu at George's at the Cove, featuring beef carpaccio, turkey with mushroom stuffing, roasted pork chop, locally-caught yellowtail and swordfish, and more. Dinners begin at per person.JRDN Restaurant (Pacific Beach): JRDN is prepping up three-course meals featuring braised short ribs, crab toast, a turkey dinner, risotto, stuffing, sweet potato, and more. Dinners range from - per person and for children 12 and under.Bleu Bohème (Kensington): Enjoy french cuisine this Thanksgiving at Bleu Bohème, where chefs are serving crab croquette, roasted turkey, King salmon, short ribs, fresh beats and more on their menu. Dinners are per person and .95 for children 12 and under.Louisiana Purchase (North Park): Louisiana Purchase is open on Thanksgiving from 5 p.m. to 10 p.m. for dinner, where you can enjoy dishes like shrimp sliders, crab fingers, gumbo, fried chicken, and more.Mister A's (Downtown): Mister A's is serving up a magnificent view of downtown San Diego along with three-course dinners featuring roasted turkey, lamb, scallops, beet salad, lobster bisque, mac and cheese, and more. Dinners are .50 per person.ALBACA (Coronado): Coronado's ALBACA will treat guests to Thanksgiving dinners featuring butternut squash, jalapeno chimichurri, prime rib, slow-cooked turkey, mashed potatoes, cranberry sauce, and more. Dinners are for adults and for children 12 and under. 2660

SAN DIEGO (KGTV) -- Governor Gavin Newsom is set to visit San Diego Friday in a last-minute push for proposition 13. Newsom will make a stop at Dana Middle School at 8 a.m. as part of his statewide get-out-the-vote tour. Proposition 13 would authorize billion for K-12 schools as well as universities and community colleges. Newsom has said that the bond money would prioritize modernizing schools as opposed to new construction. RELATED: Everything you need to know about Proposition 13 - school and college facilities bondThose against proposition 13, including the Howard Jarvis Taxpayers Association, say it would cause an increase in local property taxes and add to state debt and interest costs.“Like all bond debt, that must be paid ahead of any other priorities, even law enforcement,” the association says. “If there is a recession, too much debt puts us at risk of a reduction in services or demands for emergency tax increases at the worst possible time.”The California Legislative Analyst says the state would pay billion in total - billion in principal and billion in interest. The payments would be made over 35 years from the General Fund, Ballotpedia says. 1196

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