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CHULA VISTA (KGTV) -- After years of a growing demand for cafeteria lunches at South Bay middle and high schools, frustrated parents say the lunchrooms have become overcrowded.Some parents say the problem was predictable. The proliferation of housing developments and road congestion surrounding eastern Chula Vista schools were strong signals that campuses would be impacted. Others say the district’s multi-million dollar budget shortfall is to blame.However, while parents and students struggle to navigate the crowds during lunch, district officials say the current situation is routine early in the school year.“As students become more comfortable or reacquainted with the campus, class schedules, and learn to prioritize lunch, the flow of the meal service will improve,” says Manny Rubio, Sweetwater Union High School District spokesperson.That’s not so, say families at Otay Ranch High, Eastlake middle and high schools, and Rancho Del Rey. The problem has gotten worse over the years, according to these families. "Yes my kids never get to eat at Eastlake High they always come home with headaches not enough time to eat and by the time they make it thru the line theres no choices of food,” one parent told 10News on Facebook.Some hope to land a fourth-period class near the cafeteria to get to the lunch line quicker."My son mentioned that to mom yesterday. I was a bit skeptical so I downloaded the daily schedule for ELM [Eastlake Middle School]. How the ---- do they expect kids to get from their class, wait in line for food, and eat in 30 minutes?"Another parent said the overcrowding had left her students with few to no meal choices.“If your child shows up a few minutes late they're not going to get any food. My high schooler and middle schooler always brought their own food because of this,” said another parent.Rubio says that he hears the public's concerns but insists the current situation inside the lunchrooms and at various points of sale is only temporary. “At all of our schools we aim for about a 1.5-2 minute wait time. At most of our schools we see lines cleared within 10-15 mins – meaning that after that time there are no lines and wait time is less than 1 minute,” Rubio says.Given those figures -- plus factoring in the time it takes to walk to and from the cafeteria -- a student would have roughly have 5-10 minutes to eat, in a worst-case scenario. The American Academy of Pediatrics recommends that students get at least 20 minutes for adequate time to eat.“My high school graduate never had enough time to get a school meal. We had to send him food for him to eat because of the lines and wait times,” said one parent.Waiting it out is a risky strategy, according to some parents and students.“At Rancho del Rey Middle they run out of food while kids are still in line. We've been bringing lunch for a few years now, for my peace of mind,” said one mom.DISTRICT: FINANCIAL SCANDAL A NON-FACTORSome parents have speculated that the district's inability to properly tackle the problem is due to a financial scandal that came to light last year. They argue the district has reduced the issue of crowded lunchrooms to a low priority.Currently, SUHSD is working to climb out of a million debt and is facing a state audit for possible fraud.“There aren’t enough resources at the schools for the number of students they have going there! This needs to be corrected!,” one parent said.Rubio says the district’s financial shortfall has nothing to do with the perceived lunchtime problem, and that schools have the resources to ensure they are meeting student needs.SUHSD has routinely overspent its tax-supported Government funding to operate its food services, according to Ed-Data records. The district has spent nearly million more than it was granted between 2011-2018.By comparison, San Diego Unified School District, the county’s largest school district, received a total of 7.8M in funding and spent 3.1M.SUHSD’s most significant expenditure was recorded during the 2017-2018 fiscal year when the district spent .2M of the .9M it was granted for its Cafeteria Special Revenue Fund, according to Ed-Data.Rubio says the district is equally vulnerable to the rising costs in the food service industry, which includes an increase in vendor, menu item, and transportation costs. “We are constantly trying to negotiate lower prices for items, but overall we, like most others, have seen costs go up,” Rubio says.Data on three other San Diego County school districts -- La Mesa-Spring Valley, Fallbrook Union High, San Diego Unified -- show they either underspent or stayed within ,000 of their cafeteria funding between 2013-18. 4693

CHULA VISTA, Calif. (KGTV) -- A Chula Vista Police officer was honored with a Medal of Valor and Purple Heart from the Chula Vista Police Department Thursday morning after being stabbed while on duty in 2017.Officer David Sachs was honored with a Medal of Valor for his “extraordinary bravery and willingness to protect the lives of others, without regard for his own safety” the department said. He was also awarded a Purple Heart for his injuries while on duty.On September 19 of 2017, Officer Sachs along with Officer Leo Banales and Chaplain Wes Anderson responded to a home on Monterey Avenue after receiving a report that a man’s neighbor threw a large piece of concrete over his fence, injuring the victim.RELATED: Chula Vista Police officer who shot man recovering from stabbing?When officers arrived, the victim pointed out the suspect’s house. After knocking on the door, the suspect’s mother answered and invited the officers in.Police say, though they didn’t know at the time, the suspect, described as a 6-foot-tall man in his late 20s, was suffering from emotional or psychological distress.After stepping into the home’s kitchen, the suspect started attacking Sachs with a knife, stabbing him multiple times in the face, head and arm.Police say Sachs was able to knock the suspect to the ground while yelling “Knife! Knife! Knife!” to his partners.The suspect then lunged at Banales with a knife before he and Anderson went outside. According to police, Sachs drew his weapon and told the suspect to drop the knife before the suspect blocked the exit and attacked him again with the knife.RELATED: Officer stabbed, suspect shot three times in Chula Vista?Police say Sachs then moved the suspect’s mother behind him for safety and shot the suspect. The suspect collapsed in the dining room after being struck.After hearing the shots, Anderson went back to the home’s front door to help. After more officers arrived, medical aid was given to the hospital who was taken to the hospital where he later died.Sachs was stabbed six times. Following seven months of recovery, he returned to full-duty and is still serving today.The department released the following statement in a news release Thursday:  2224

CHULA VISTA, Calif. (KGTV) — If you're looking to take the family out to explore the South Bay, and maybe do your part to keep it beautiful, there's no better chance than with Living Coast Discovery Center.LCDC's Trail to Bay Challenge poses one simple task to families: Attend three free guided hikes and participate in one cleanup hosted by the center.The free hikes alone are well worth the time commitment. The center's guided walks showing off the South Bay's biodiversity and native plants and wildlife will take hikers to Morrison Pond, Otay Valley Regional Park, Sweetwater Marsh, Rice Canyon, and to the top of Mother Miguel.RELATED: Exploring San Diego's history, culture through street artA schedule of free, guided hikes throughout the South Bay can be found here. The center hosts several cleanups throughout the year as well to jump into.At cleanups, hikers will join other families and volunteers in cleaning areas near the bay, the center says.Not only do hikers get three guided hikes for free, there's also a special reward for completion of the challenge. Groups that complete the three-hike, one-cleanup challenge will then get a family four pack to the center.For more information on the center's Trail to Bay Challenge, click here. 1261

CHICO, Calif. (AP) — Casey Peck had never prayed so hard.His fire engine was trapped with dozens of cars and panicked people as an inferno roared through the Sierra Nevada foothills town of Paradise on Thursday, hot enough to peel the firetruck's paint and melt its hoses, blowing relief valves designed to withstand 900 degrees and immolating nearby vehicles.Four people fleeing their flaming cars pounded on the firetruck's doors and were pulled inside, including a nurse from a nearby hospital with her pant leg on fire. The firefighters pressed fire-resistant blankets against the truck's windows to provide insulation against the searing heat, then waited out the firestorm."Faith," Peck said Saturday as he came off a 48-hour double shift. "I don't think I've ever prayed that hard in my life."RELATED: Camp, Woolsey and Hill fires visible from space, NASA photos showThe fire that leveled the hillside town of Paradise, population 27,000, and claimed at least 23 lives, roared in so fast that for the first 24 hours, there was no firefight at all — just rescues. They mostly had to watch Paradise burn around them; the opposite of what most firefighters are used to doing."It's not an understatement to say that you got your butts kicked" during the initial fire run Thursday, Cal Fire Butte County Unit Chief Darren Read told assembled firefighters Saturday, pausing several times to gather his emotions."We had very little time to evacuate our communities, the people were trapped in their homes and their cars, their houses," said Read, who doubles as Paradise fire chief. "And you guys saved the lives of thousands of people in our communities. Truly heroic efforts."RELATED: Death toll hits 25 from wildfires at both ends of CaliforniaCal Fire safety officer Jack Piccinini warned firefighters Saturday to watch out for "emotional fatigue" and said many who lost homes themselves in the series of devastating wildfires "were just kind of stunned.""Between last year and this year, all of you have been on fires where you have seen communities experience devastating losses, not just property damage but also civilian fatalities as well as firefighter fatalities and serious injuries," Piccinini said.It was the worst fire Thor Shirley had seen in 18 years as a Nevada City-based Cal Fire firefighter."It was round-robin trips, just pulling people out of their houses or people trapped on the road," he said. "It was just scoop 'em up, load 'em up and go."His crew rescued 14 people, including several who were bed-ridden, three nurses, a doctor, a sheriff's deputy and a California Highway Patrol officer.LIVE BLOG: Several wildfires burning in California"At that point the only thing you can do is protect life. ... It's frustrating because you want to save property and lives. You just have to readjust what you do, conditions dictate the tactics — to save people's lives is our No. 1 goal."Peck and Shirley, who work out of separate fire stations, were each halfway through breakfast Thursday morning when the emergency call came in. Hours later their engines were caught in the same traffic jam as cars ignited and trapped firefighters and fleeing residents alike.They all might have burned right there were it not for a Cal Fire bulldozer operator who "saved our bacon," Peck said. The bulldozer plowed flaming vehicles out of the roadway to clear a lane for the fire engines and several dozen vehicles to move to a grassy area that the bulldozer had scraped down to fireproof mineral soil. They all stayed in the makeshift refuge until the worst of the fire passed."Every year you do this, things just add up and you kind of numb yourself to it," Piccinini said standing by his truck, his eyes bloodshot, his hair disheveled, 48-hours of stubble freckling his face. "But every once in a while it's just like right off the Richter scale." 3873

CHULA VISTA, Calif. (KGTV) - Loved ones are grieving the COVID-19 death of a South Bay great-grandfather, while his wife fights for her life on a ventilator.George Torres, 67, first started feeling sick in early November."He had a headache, diarrhea, and shortness of breath," said his daughter Rachel Cedillos.Cedillos says his symptoms got worse and in mid-November. George was taken to the ER, tested positive for COVID-19 and placed on a ventilator one day later.Several days later, his wife of 49 years, Alma came down with her own symptoms. By the end of the month, both of Cedillos' parents were on a ventilator.On December 3, George Torres, a grandfather of nine and a great-grandfather, passed away."Oddly enough, I felt panic. Didn't know what to do. All I could do was just cry," said a tearful Cedillos.Cedillos says her father was always joking and laughing, and made everyone feel comfortable."The friendliest man. The greatest man to talk to about anything ... He was silly almost all the time ... He loved, loved his grandchildren," said Cedillos.He worked as a part-time handyman and Lyft driver seven days a week. Cedillos isn't sure how her father contracted the virus, but says he was diligent about masks, for himself, and his passengers."If they refused, he would refuse to give them a ride," said Cedillos.As COVID-19 cases continue to grow, Cedillos makes this urgent appeal."Please, please be careful. Be responsible. Wear a mask," said Cedillos.As for Cedillo's mother, Cedillos says she's performed well on recent breathing tests, and is hopeful she'll recover. Alma does not yet know her husband has passed."It’s extremely painful knowing we have to tell her weren’t she wakes up," said Cedillos.George did not have any underlying conditions. Alma suffers from high blood pressure.A Gofundme campaign has been set up to help the family with funeral and medical expenses. 1906

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