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SAN DIEGO (KGTV) - A University City lab is switching gears to produce COVID-19 tests on a massive scale.Friday, Helix CEO Marc Stapley took Mayor Kevin Faulconer on a tour of the lab, explaining how they used their technology that scans DNA to understand how genes affect your health, to look instead for COVID-19.They changed focus mid-March and launch one of their two new tests next week. The second test will be available in the summer."As we are beginning to reopen our economy, as people are going back to work and doing it safely, one of the things we have to make sure we have enough of is testing," Mayor Faulconer said. He praised the company for finding solutions to a worldwide problem.Helix's lab is mostly automated, making it ideal for rapid and safe production.The test consists of a nasal swab, like cleaning your nostril out with a q-tip, versus the deeper more uncomfortable tests, and a vial filled with a solution.The solution neutralizes the virus so it is safe to handle.In June Stapley said their new "testing service can scale to 10,000 samples a day," so they can supply hospitals, employers and local governments.The second test is said to be more sensitive than the CDC's test.Stapley said, it "could be sent to individuals, but more likely bulk shipping to large distributors or places of work etcetera, and then individuals will take their kit and go do the necessary swab and send it straight to us."The test results come back within 24 hours. 1483

SAN DIEGO (KGTV) -- A San Diego restaurant group is turning to an old trend to try to make it through the latest shutdown order.The order, which went into effect Monday, relegated restaurants to takeout and delivery only, decimating their bottom line and forcing them to cut jobs and reduce hours."Right now the way it's been, it's not profitable," said Alex Navarrete, general manager of Karina's restaurant group. "We're giving everybody one shifts, two shifts, but what is that going to do?"Karina's restaurant group has nine establishments around the county. Prior to the pandemic, it had dozens of workers at each location. Now, it has four workers on the clock at anytime at each. "They all want to work, I just don't have hours now, since we're only doing takeout," Navarrete said. Navarette is now trying to go above and beyond for his company and his employees - even as his options are limited. Four of the group's restaurants -- two in the Otay Ranch mall, and others in Chula Vista and La Jolla -- will try to take advantage of their parking lots. They're essentially turning into car hops, where patrons get their food delivered to their cars and eat in the parking lot. "This would be a perfect time to get that cobwebs off the motor home and bring it out, bring the family out," he said. Curbside pickup for restaurant food is nothing new, but the Karina's group is eyeing making it more festive, with potentiality live music or a DJ outdoors at its two restaurants in the Otay Ranch Mall - Karina's Mexican Seafood and Savoie Italian Eatery. Navaraette said by staying and eating in the car, guests could order their food in courses, so the tacos and other entrees don't get soggy. And he said staff would be able to throw away their trash for them.He said if this works out well, he hopes to increase hours and shifts. 1844

SAN DIEGO (KGTV) — A UC San Diego graduate is using a technology he created as a student to help avoid crowds during the pandemic. Nic Halverson launched Waitz in 2017, an application that measures and publishes how busy a space is at any given time.Using "Occuspace" sensors plugged into wall outlets, the app uses Bluetooth and WiFi signals to calculate how many people are in the room at a time. Halverson said it does not take any personal data and solely looks at how many devices are present.He said he first thought of the idea as a student who came from a small town of 3,000 people, then was overwhelmed by the crowds of San Diego.“I just turned to my friend and I was like, ‘man I wish we knew how busy every floor was before we came here,’ and that’s when kinda the light bulb went off,” he said.At UCSD currently, the application is used in two libraries, two gyms, and the main food court area. As of the end of August, about a dozen schools across the country will be signed up for the technology, with an anticipated number of close to 60 schools by the spring semester.While it’s useful for students trying to find a study spot, 2020 has changed the need.“We and other people realize that people care about how crowded places are now more than ever and it kinda transformed from being that was just convenient to have, it was nice to know how busy a place was before you went, to something that was more a matter of health and safety,” he said.While UCSD has not announced any plans to incorporate the app in any official coronavirus plan once students return to campus, the technology will still remain live.Halverson said they are currently talking to ski resorts to use the app to publish wait times for ski lines or restaurants, and he hopes it will continue to grow from there.“My dream is one day, you’ll be able to look and see how busy every Starbucks or Chipotle is right there on your phone,” he said. 1935

SAN DIEGO (KGTV) - A stranger helped a woman through a flight from San Diego to Nashville in a random act of kindness caught on camera. Megan Schofield was on the Southwest plane and told 10News what she noticed. The flight had just started to take off when Schofield saw an elderly woman tightly clutching a young man’s arm. “Upon take-off, she mentioned she hadn't flown in 15 years and she was scared, and she said to the gentleman “Take my hand”, and he grabbed her hand,” Schofield said. Schofield discovered the woman was 96 years old and flying to celebrate her birthday with family across the country. “Seeing that, I told the gentleman I would want somebody to treat my grandmother the way you treated her.” Schofield posted the moment on Facebook, where it went viral. “Sometimes we're just so caught up in the hustle and bustle that we don't always see who needs help.” The man in the photo, identified only as Ben, emailed Schofield, saying he was happy such a simple moment could be so important to so many people. Schofield was inspired to pay it forward. “Yesterday on my flight home, a lady about the age of my mom… I could tell she was a little bit worried. She said “I don't fly, I drive” so I walked her to her gate and she gave me a big hug.” The elderly woman who received help from the young man is named Virginia, but we don’t know her exact identity. She was on her way to Kansas City. If you know her, email us at tips@10news.com. 1463

SAN DIEGO (KGTV) — After getting approved by voters, San Diego State is moving forward with its SDSU Mission Valley Plan. As they are still working out the finishing touches, community members are offering their suggestions to organizers. SDSU Mission Valley still calls for a stadium, housing for students and the public, retail space, offices and a river park. Local land use and design professionals met in Balboa Park this morning to offer their ideas on how to enhance and improve the existing plans."They want to make sure that this very large development... isn't like an island in the middle of Mission Valley," says Cary Lowe, with C3 San Diego. Community members want to ensure the project "connects fluidly with the surrounding community."There are other concerns, as well. Once construction begins, crews may have to remediate a gas plume that once sat under the site."A number of people have raised the issue of the subsurface contamination of the site," says Lowe. This has "been a long time issue because of a leak from fuel tanks in Murphy Canyon."Lowe says there is an elaborate plan for the possible contamination removal. But as negotiations continue, it is unclear if the city or university will be paying for it. Land use and design professionals estimate the project to begin towards the beginning of next year. The suggestions made this morning will be compiled and presented to SDSU and the city in the coming weeks. 1449

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