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The band Smash Mouth is facing criticism for playing a concert to a large crowd that were reportedly mostly mask-less. The band headlined the Sturgis Motorcycle Rally being held this week in South Dakota.Images from Sunday night’s Smash Mouth concert show a crowd packed shoulder to shoulder in some places, with few people wearing masks.At one point in the concert, a band member addressing the crowd can be heard saying "F*** that Covid s***,” according to KOTA-TV. It's unclear what he's saying before or after that comment.The group defended the concert in a statement given to Billboard; band manager Robert Hayes said "the promoter did a fantastic job with their COVID protocol. They had a very strict social distancing and mask policy in place for all workers."Hayes added comments about the "endless hours" spent to ensure the concert happened as safely as possible and “we are very happy with the outcome."Sturgis city officials allowed the annual event to go on this year, despite pleas from residents, and recommend visitors wear masks and social distance. However, masks are not required.Numbers from the South Dakota Department of Transportation indicate attendance numbers are similar to 2019 for the first few days:Friday, August 7: 49,835 entering – down 4.3% from Friday last yearSaturday, August 8: 54,804 entering – down 8.0% from Saturday last yearSunday, August 9: 56,149 entering – up 1.1% from Sunday last yearThis is the 80th year of the Sturgis Motorcycle Rally. In recent years, the event has drawn between 500,000 and 700,000 people. 1568

Students across the country are expected to walk out of their classrooms Wednesday morning to protest gun violence. The National School Walkout is scheduled to begin at 10 a.m. in every time zone and last for 17 minutes -- a minute for each life lost in the Parkland school shooting.If you're a student who's thinking of taking part (or the parent of one), you probably have lots of questions: Can the school retaliate? Will it hurt your chances of college? Can you just stay home for the day?For help with answers, we turned to a couple of experts:Ben Wizner is the director of the ACLU's Speech, Privacy, and Technology Project and an adjunct professor at New York University School of Law. He's litigated numerous cases involving the intersection of civil liberties and national security. He's also the principal legal advisor to Edward Snowden.Christine V. Hamiel is an attorney at the von Briesen & Roper law firm in Milwaukee, Wisconsin. She chairs the firm's school law section and advises school districts on legal matters involving student issues, among other things. 1088

The 2020 hurricane season is already breaking records.Hurricane Isaias, which just passed through the Carolinas and the northeast, killing several people, was the season’s ninth named storm, making it the earliest in a year we have ever reached that number.It was also the fifth storm of the season to make landfall. It’s the fastest we’ve gotten to five land-falling storms since the old record set back in 1916."From a landfall perspective, this has already been a very, very active landfall season,” said Dr. Phil Klotzbach, from Colorado State University’s Tropical Weather and Climate Research Center.The group released its final predictions for the 2020 hurricane season on Wednesday, predicting above-average activity with 24 named storms and 12 hurricanes, five of them being major hurricanes of Category 3 strength or greater."Typically, we do one final update in early August to give you one final last best estimate to see what the season’s going to be like, and if we realized we really screwed things up until now, it’s one last shot at a mulligan,” Klotzbach explained.Before you say these records are just par for the course in 2020 there is a caveat. The 2020 season has not produced nearly the same amount of Accumulated Cyclone Energy, or ACE, as past years.For example, there were fewer named storms by this time in 2005, but the storms that did form in the Atlantic through the end of July of that year produced far more energy, including Hurricane Dennis, a Category 4, and Emily, a Category 5. That hurricane season went on to produce Hurricane Katrina, which battered New Orleans, and Hurricane Wilma, making it the worst hurricane season in recorded history.“Normally, a lot of storm activity in June and July doesn’t say much about how active the season is,” said Klotzbach.Klotzbach says the two big predictors of a hurricane season are ocean temperature in the deep tropics and wind shear, which is how wind direction changes at different levels of the atmosphere.This year, water in the Tropical Atlantic is the fourth warmest on record, meaning there is more fuel for hurricanes. July also had the second-lowest vertical wind sheer on record, meaning there is not much to cap a storm’s potential.It is why Klotzbach thinks once the peak of hurricane season arrives on August 20, we will have to make sure we are ready for whatever is thrown our way.“The primary reason why we’re forecasting such an active season isn’t as much the storm activity that we’ve already had, but the large-scale conditions we’ve observed during July and what we expect to see during the peak of the season,” said Klotzbach. 2638

Target announced on Thursday that it is targeting diversity.In a press release, the retailer says they plan to increase its Black workforce by 20% in the next three years by "sharpening its focus on advancement, retention, and hiring."“The changes we’re making are going to have a meaningful impact on the careers of our Black team members and prospective team members,” said Kiera Fernandez, Vice President, Human Resources and Chief Diversity and Inclusion Officer in the press release. “A diverse and inclusive team at Target is one where there’s equity in how we promote, retain, and hire team members. Additional leadership development, training programs, and mentorship for our Black team members, along with a focus in areas of the business where our Black representation is not as strong, will offer new career development opportunities for our team for years to come. And we know the support we have for our team helps extend our reach outside our walls, creating a ripple effect that impacts our guests and communities.”The company says it plans to develop programs to hire and retain Black team members, increase its network of mentors and sponsors, and conduct anti-racist training for leaders and team members that'll "educate, build inclusion acumen, and foster a sense of belonging."The Minnesota-based company also released its latest diversity report. The Data collected in 2019 showed that 15% of workers were Black, 12% of managers were Black, 5% of Target officers were Black, and 8% of its leadership team was Black.Data also showed that its board of directors was 15% black. 1604

The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732