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FRANKLIN, Ky. — Kentucky Gov. Matt Bevin, who narrowly lost Tuesday's election to Attorney General Andy Beshear, announced Wednesday 146

For a few hours on Thursday, Instagram users were stunned to find that the app's timeline had been completely redesigned, removing one of the most satisfying features of the social network — scrolling.Turns out, that update was never supposed to go public, according to Tech Crunch.The technology blog spoke to an Instagram spokesperson that confirmed that that the update was sent out due to a "bug," and that users' feeds would return to normal.Instead of scrolling vertically to see photos of friends and celebrities, some Instagram users reported Thursday morning that an update forced them to swipe left and right to view new photos — a move that mimicked Instagram's "Stories" feature.The response to the brief change on social media was, unsurprisingly, negative. Some compared the update to the infamous 824

Former White House chief of staff John Kelly dismissed calls for a full border wall along the US-Mexico border, telling an audience at Duke University, "we don't need a wall from sea to shining sea.""There's no way, in my view as a (Department of Homeland Security) secretary -- and I said this in all of my hearings -- we don't need a wall from sea to shining sea, as I said," Kelly said Wednesday night during a rare public appearance since his departure from the administration in January."The CBP, Customs and Border Protection people, who are so familiar with the border, they can tell you, you know, if you say, 'I can get you 40 miles,' they'll tell you exactly where they want it. 'I can get you 140 miles,' they can tell you exactly where they want it. If I told them I can get you 2,000 miles, they'd say 'Eh, seems like an awful waste of money,'" he continued.Kelly, who participated in a Q&A with Duke Professor of Political Science and Public Policy Peter Feaver as part of the University's Phillips Family International Lecture series, cited a physical barrier as necessary to combat the opioid crisis in America but said any border wall would be just "a piece of the, I used to say, of the border security system."Kelly, who was President Donald Trump's first Department of Homeland Security secretary, also expressed skepticism that Trump's emergency declaration regarding the southern border would make it through Congress, telling Feaver, "I think the whole national emergency thing right now is going to be wrapped up in the courts, if it even gets through Congress, and it doesn't look like it's going to get through Congress."Kelly has 1673

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

GARLAND, Texas — You might typically associate the days after Christmas as a time when people start returning things in mass quantities. But remember all those Black Friday sales? A lot of those sale items actually get returned right now. The items consumers take back to stores — or even send back after ordering online — make up an entire business of their own. Inventory at 390

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