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SAN DIEGO (KGTV) — Two University of San Diego graduates may eventually find themselves among the stars.USD Alumni Matthew Dominick and Jonny Kim will graduate as part of NASA's first class of astronaut candidates under the Artemis program Friday at the program's Johnson Space Center in Houston.Dominick, who graduated with a bachelor’s degree in electrical engineering from USD's school of engineering, is a U.S. Navy lieutenant commander born in Colorado. He completed his master's degree in systems engineering from the Naval Postgraduate School in Monterey, Calif., and served on the USS Ronald Reagan.RELATED:NASA astronaut with San Diego ties blasts off into spaceCarlsbad's Vulcan Wireless gets NASA partnership for Moon, Mars technologySpaceX satellite will bring internet to isolated island nationsKim, a U.S. Navy lieutenant, graduated from USD with a degree in mathematics and went on to complete his doctorate of medicine at Harvard Medical School. Before earning his degrees, he trained and operated as a Navy SEAL, completing more than 100 combat operations and earning silver and bronze stars.The pair of local graduates join nine other NASA candidates chosen from a record-setting pool of more than 18,000 applicants, according to the agency.Dominick and Kim completed more than two years of basic training, which included training in spacewalking, robotics, International Space Station systems, T-38 jet proficiency, and Russian language. Now, the two are eligible to embark on assignments to the International Space Station, Artemis missions to the Moon, and potential missions to Mars.A graduation ceremony for all 11 candidates will air live on NASA's website here. 1694

SAN DIEGO (KGTV) – Trips to the grocery store can be tough on the wallets of families trying to make it in San Diego.According to the USDA, a family of four can spend anywhere between 0 and ,300 a month on groceries alone. The bigger the family, the more you spend. San Marcos resident Melanie Anderson says the grocery bill for her family of six was around ,500 a month.“I went to the store with no plan. I would go there and let the store tell me what I needed,” Anderson said.RELATED: USDA's meal planning guide for stretching your food budgetAnderson, a stay-at-home mom of four children, said she and her husband were interested in traveling more so they decided to take a look at their budget.“I realized I wanted to save money so that I could spend it on unforgettable things,” Anderson said.Once all the numbers were in place, they realized they could make changes to their grocery bill.RELATED: Ocean Beach duo cook up 'foodie' meals on a day budget“We were wasting food, we were throwing away food, we weren't planning,” said Anderson.Now the family spends between 0 and 0 a month on groceries.Anderson says her strategy is 'meal planning in reverse'. She focuses on creating dishes around the food she already has and only buying meat, bread, and produce that are marked down or on clearance.One of her biggest tips is calling the grocery stores in advance.RELATED: How to budget when you're on an inconsistent income“First, call the grocery store and ask them what time do you clearance whatever item you’re looking for. Whether it’s the meat department, ask to speak to the meat department. If you’re specifically looking for organic produce, ask that. They are very agreeable in letting you know that information.” Anderson said. According to Anderson, the system is faster than her old trips to the store. “I blaze in there, I look at the produce, I look at the deli meat, I look at the regular meat, the bakery items and I am out of there in ten minutes,” Anderson said. RELATED: San Diego woman climbs out of 3,000 debt holeSome of the items in her fridge include organic mushrooms, usually .99, marked down to .49. The lettuce she bought marked at .49, cases of wine for less than , ground turkey for .99 and ham on clearance for .99. Anderson is now a budget-savvy blogger and documents her grocery store savings and other ways to cut down your budget on her website and Facebook page, Six On A Budget. Her followers are now posting their grocery store victories. “They send me pictures of everything in their grocery cart. They’ll say I used to spend 0, now I spend 0. It’s so satisfying,” Anderson said. RELATED: San Diego ShortFall tool: Can you make ends meet?Anderson suggests heading to the grocery store early to get the best deals. She also says you should double check the 'sell by', 'use by', and 'best by' dates because you usually have a few days to use certain items before they go bad. Anderson also recommend you get creative in the kitchen with sites like Supercook where you can plug in ingredients you already have for recipe ideas.If you prefer to create a shopping list before you head to the store, the USDA has budgeting tips and suggested menus to help you save money. 3340

SAN DIEGO (KGTV) -- When entering most newly reopened businesses in San Diego County, customers will need to sign in with their name and phone number.The change only applies to businesses now offering indoor services; the county’s public health order was updated to reflect the changes now in effect for the following sectors:Hair Salons & BarbershopsPersonal Care ServicesGyms & Fitness CentersRestaurants, Wineries, Bars, Breweries, and Distilleries that serve food.“It’s a very modest step that can aide in our close contact investigation, and I think can help slow the spread and help these businesses stay open,” said County Supervisor Nathan Fletcher.Many people already give their name and phone number when making a reservation at a restaurant or booking a hair appointment; this won’t look much different, just more widespread, and businesses will also keep the sign-in sheets for three weeks.“In the event, there is an outbreak or exposure, I think most people would want to know if they’ve been exposed so they can quarantine or potentially get tested,” said Fletcher.If a COVID-19 outbreak happens, customers who visited will be notified if they were possibly exposed. The county will not collect or save the information.“It would only be used in the event there was a public health risk,” said Fletcher.Fletcher said the new plan could have possibly helped with contact tracing during the last wave or reopenings.“It’s certainly something we could have been done before, maybe a lesson learned from earlier, I think this could really aide in helping more quickly in letting folks know if they’ve been exposed," Fletcher said.Some people may have privacy concerns and be reluctant to give their personal information.Cybersecurity expert Ted Harrington, who is an executive partner at Independent Security Evaluators, says that while giving an email address would feel less invasive, the risk of providing a phone number and name is still minimal.“There’s no doubt what this order is doing is giving more information for people who don’t yet have a process to safely protect it, so we should accept that is the reality of what’s happening,” said Harrington. “But, is that a strong enough reason to not go to a restaurant or get your haircut or whatever? I wouldn’t be any more concerned than you might normally be with giving your phone number to a restaurant when you leave a reservation.” 2417

SAN DIEGO (KGTV) - Looking for something smart to do with your Monday night? Consider coming out to a Suds & Science discussion. Suds & Science is a monthly event that joins scientists and the public at a neighborhood bar. The series is backed by the Fleet Science Center. Each S&S session starts with a short presentation, followed by an open dialogue between the audience and the speaker. Unlike a lecture class, you’re encouraged to ditch the pen and notebook for a beer. Monday's theme will be “Messages from Space.”UCSD Assistant Professor of Physics Dr. Shelley Wright will be talking about her work and the tools astronomers use to scour the sky for extraterrestrial intelligence.Teachers are invited to get there early for an interactive demonstration of spectral analysis.Details:Cost: . Food & drinks are available for purchase.When: Monday, May 14; 6:30–8 p.m. Hands-on teacher workshop available starting at 5:30 p.m.Where: Mangia Italiano, 248 Third Ave., Chula Vista, CA 91910  1073

SAN DIEGO (KGTV) — While families navigate this holiday season with an extra bit of care in the form of social distancing and face coverings, there are still opportunities to visit Santa Claus with the kids around the county.This year, many malls and amusement parks are keeping the tradition of visiting with Santa alive in some fashion, whether it be socially distanced in person or online.At Westfield and Simon malls throughout the county, visits will require face coverings, physical distancing, reservations, and offer hand sanitizer for visitors.But for families who aren't comfortable visiting the big man in person this year, virtual visits are available. The Otay Ranch Town Center and Chula Vista Center in the South Bay, and The Shoppes at Carlsbad in North County are offering personalized greetings and storytime with Santa. More information is available online here.Click through our interactive map below to see when and where you can see Santa around San Diego County this year:(NOTE: SOME EVENTS MAY BE CLOSED FOR A PORTION OF DECEMBER DUE TO CALIFORNIA'S NEW REGIONAL STAY-AT-HOME ORDER.) 1115

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