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Fierce winds and lightening strikes created by a powerful dust storm have killed around 100 people in northwestern India since late Wednesday, according to local authorities.In the state of Rajasthan, at least 31 people died and around 120 people were injured after winds downed more than 8,000 electricity poles and uprooted hundreds of trees, Jaipur District Divisional Commissioner T Ravi Kant told CNN."This has resulted in widespread electricity cuts and water shortages. Most of the deaths occurred after walls and roofs of houses collapsed in the middle of the night," he said.In neighboring Uttar Pradesh, the death toll stood at at least 64, with the vast majority of those deaths occurring in the city of Agra, where so far 43 have been confirmed dead.According to Sanjay Kumar, the relief commissioner at the Uttar Pradesh state disaster management authority, the high casualty number is the result of people becoming trapped under falling debris. "Many houses collapsed due to high intensity winds, or the trees fell over onto the houses," said Kumar.According to CNN affiliate CNN News 18, the Uttar Pradesh state government has sounded an alert for the next 48 hours in anticipation of an increase in the numbers killed or injured in the storm.The Prime Minister's office said in a statement on Twitter that Prime Minister Narendra Modi was saddened by the loss of lives from the storm."(I) have asked officials to coordinate with the respective state governments and work towards assisting those who have been affected," Modi said in the statement.CNN Meteorologist Pedram Javaheri said India "is in the beginning stages of the onset of its annual summer monsoons.""Afternoon storms and periods of torrential rainfall have been more and more prevalent in this region over the past several weeks," he added. "These afternoon storms were likely the culprit, bringing powerful winds to the impacted areas and setting the dust and sand in motion."Javaheri noted the region has had multiple years of below average rains during the summer monsoons, increasing the chance of dust and sand being swept up by strong winds.  2142

Former Trump campaign chairman Paul Manafort has entered a plea of not guilty to charges of bank fraud and tax crimes in federal court in Alexandria, Virginia.Judge TS Ellis set the trial to begin July 10.Prosecutors told said in court they planned to call 20-25 witnesses and the prosecutors' arguments could last up to two weeks.This will be the first of two trials for Manafort this year. A trial on federal charges in Washington, DC, is scheduled to begin in September.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 577

Florida Gov. Ron DeSantis says he’s concerned about the accuracy of COVID-19 test results.In a news conference Monday, he said there have been several cases where people received positive results, even though they had never been tested in the first place.“For that to come back positive, when there was no specimen submitted, is problematic. So I’ve heard it enough to be concerned about it," said DeSantis.People have said they submitted their contact information at a COVID-19 testing site, but after seeing how long the line was, they decided not to wait an hour or more to get the test. Nevertheless, a few days later, they got an email or a phone call telling them that they tested positive.Representatives at the Centurylink Sports Complex testing site say false positives aren’t possible there, because of how they have it set up.The Florida Department of Health says, at Centurylink, you submit your contact information right before you get tested. So if somebody were to get out of line, they wouldn’t have had the chance to hand over their phone number or email.But not all testing sites are the same.We reached out to Lee Health, which operates several testing sites of its own. Those sites operate by appointment only, and they do take contact info beforehand, but Lee Health says it has not yet had any issues with mixed up results, and it takes several steps to make sure the results get to the right person.The health system says its sites verify the patient’s identity when they arrive. Then, the person who conducts the test signs and dates each specimen. Finally, the hospital system is in contact with the lab, which verifies correct and matching information on the swab they receive.DeSantis says his office still doesn’t have an answer as to why some mix ups are happening, but he is asking for the public’s help.“If you’re somebody that this has happened to, you’re going to come forward and give us the details, because I think that that needs to be corrected," said DeSantis.This article was written by Rob Manch for WFTX. 2054

For more than three hours, a passenger's dog was inside an overhead bin on United Airlines Flight 1284 from Houston to New York after a flight attendant told the passenger to put it there.Airline officials say it was a mistake. It turned out to be a deadly one.When the plane landed at LaGuardia Airport Monday night, the dog was deceased.In a statement, United called the dog's death a "tragic accident." Spokesman Charlie Hobart told CNN a flight attendant should not have told the passenger to put the dog in the bin used for carry-on bags."We assume full responsibility for this tragedy and express our deepest condolences to the family and are committed to supporting them," the airline said in reply Tuesday to CNN's request for comment about reports of the dog's death. "We are thoroughly investigating what occurred to prevent this from ever happening again." 875

Fourth of July celebrations may look a little different this year, but the U.S. Department of Agriculture says you should still be able to enjoy your favorite patriotic foods in a safe way.No matter how you’re celebrating, the USDA is encouraging Americans to make food safety and other public health recommendations a part of their festivities.USDA officials offered these tips to ensure a food safe Fourth of July:Don’t cross-contaminateAlways keep raw meat and their juices from touching other foods.While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. (A recent USDA survey showed that 34% of respondents do not follow an important step to use a different utensil to take food off the grill.)Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.Use a food thermometerSome grill masters may say they know their food is done just by looking at its color when it comes off the grill, but the USDA says that’s not possible and shouldn’t be relied upon. That’s where a food thermometer comes in.“More than 25% of burgers can turn brown inside before they are fully cooked,” said FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”The USDA recommended safe minimum internal temperatures are:· Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes· Fish: 145°F· Ground meats (beef, pork, lamb and veal): 160°F· Whole poultry, poultry breasts and ground poultry: 165°FKeep foods at safe temperaturesPerishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F.Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables.Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F).If you are not sure how long food has been sitting out, throw it out immediately.Questions?If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.” 3150

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