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HILLSBOROUGH COUNTY, Fla. -- Health officials say there has been a confirmed case of Naegleria fowleri, a brain-eating amoeba, in Hillsborough County, Florida.The amoeba is commonly found in warm freshwater like lakes, rivers, ponds and canals, according to the Department of Health. Infections can happen when the contaminated water enters the body through the nose. The peak season for Naegleria fowleri is July through September. The amoeba is found is more common in the southern states, DOH said.Infection is very rare in Florida, as there have been only 37 reported cases with exposure in the state since 1962, according to DOH. Infection can also be prevented by avoiding nasal contact with the waters, DOH said.DOH in Hillsborough County gave the following recommendations on how people can prevent infection:Avoid water-related activities in bodies of warm freshwater, hot springs and thermally polluted water such as water around power plants.Avoid water-related activities in warm freshwater during periods of high water temperature and low water levels.Hold the nose shut or use nose clips when taking part in water-related activities in bodies of warm freshwater such as lakes, rivers, or hot springs.Avoid digging in or stirring up the sediment while taking part in water-related activities in shallow, warm freshwater areas.You can also get exposed to the amoeba by using neti pots to rinse your sinuses, DOH Hillsborough said in a press release..According to the Florida Department of Health (DOH), Naegleria fowleri is a microscopic single-celled living amoeba that can cause a rare infection of the brain, called primary amebic meningoencephalitis (PAM), which destroys brain tissue and is usually deadly.This article was written by KJ Hiramoto for WFTS. 1781

Hauck Fun For Kids is recalling more than 26,000 go-karts because the steering wheel can detach, break or crack while in use, posing a laceration or collision hazard to young children.According to the U.S. Consumer Product Safety Commission, the recall involves the Nerf? Battle Racers, a four-wheel pedal-powered go-kart for children ages 4 to 10.Only go-karts with model number T91869 and a date of manufacture between January 2016 and March 2017 are being recalled. Both are printed on a white sticker located on the underside of the seat. 560

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

Health departments around the U.S. that are using contact tracers to contain coronavirus outbreaks are scrambling to bolster their ranks amid a surge of cases and resistance to cooperation from those infected or exposed. With too few trained contact tracers to handle soaring caseloads, one hard-hit Arizona county is relying on National Guard members to pitch in. In Louisiana, people who have tested positive typically wait more than two days to respond to health officials — giving the disease crucial time to spread. Contact tracing tracks people who test positive and anyone they’ve come in contact with. It was challenging even when stay-at-home orders were in place, but it’s exponentially more difficult now. 724

Halloween may be a little spookier this year. A blue moon is set to light up the sky on Oct. 31.Many have heard the phrase, “once in a blue moon.” It refers to something rare, just like this celestial event. NASA says we’re only treated to blue moons every two and a half years, on average.A blue moon is the second full moon in a calendar month, according to modern folklore. And since there are 29 days between moons and most months have 30 or 31 days, having two full moons in a month doesn’t happen often.The next blue moon isn’t expected until Aug 31, 2023, according to MoonGiant.com.Don’t expect a giant blue orb in the sky though. These moons look the same as any other.Before the blue moon on Halloween, another full moon will appeared in the sky on Oct. 1. The first was called the harvest moon and the second will be referred to as the hunter’s moon, according to the Old Farmer’s Almanac.The Farmer’s Almanac says a full moon on Halloween is also rare and only happens every 18 to 19 years. 1010