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On Johns Hopkins University's graph of countries' daily confirmed COVID-19 cases, the U.S. is currently at the top.“The United States does have a tremendous outbreak that is the world’s worse currently,” said Dr. Amesh Adalja, a senior scholar at Johns Hopkins Center for Health Security and a practicing Infectious Disease Critical Care and Emergency Medicine Physician.Dr. Adalja says parts of the northeast have the virus largely under control, but other states--primarily in the south and southwest--have an increase in the number of new cases, an increase in the percent of positive tests, and reports of hospitals being under pressure for capacity.He says the surge is related to multiple factors, but the primary one is social interaction.“Many states lifted their stay-at-home orders, and when they did that, a lot of individuals thought this was a green light that things were safe, that this virus was contained, that the pandemic was largely over. And that wasn’t the case," Dr. Adalja said. "The virus established itself in the human population and is not going to go anywhere until there is a vaccine.”Dr. Adalja says any amount of social interaction will be taken advantage of by a virus like this, especially if people aren’t wearing masks. Studies show a growing number of people can get infected and spread the virus without showing any symptoms. But he says the key to preventing more outbreaks is contact tracing.“There’s no way that we can move forward unless we determine where these undetected chains of transmission are and halt that, and you can only do that with robust contact tracing,” Dr. Adalja said.Other countries in Asia and Europe have had effective efforts in contact tracing. So the question is, why does the U.S. fall short? Experts say there are several reasons. Dr. Sandy Johnson directs the Global Health Affairs program at the Josef Korbel School of International Studies at the University of Denver. He says the U.S. has a fairly complex political system.“We have national government. We have state government. We have local government. So, there are different rules and regulations that come into play and that can make it difficult to coordinate a consistent response,” Dr. Johnson said.Even if one area has done a good job at controlling the spread of the virus, Dr. Johnson explains a neighboring area may not have followed the same guidelines. As people start to travel, so does the virus, and those eager to believe the virus doesn’t pose a major threat only add to the fire. We’ve seen that in another country that isn’t too far behind the U.S. in its increase in cases.“The biggest similarity with Brazil is that there was an evasion from the federal government in Brazil about the danger of this virus which is put a complacency into the public. The same thing happened to us in January, February and March and is still really occurring in many parts of the United States,” Dr. Adalja said.Dr. Adalja and Dr. Johnson agree there has been a lack of clear and consistent communication in the U.S. Opposite of that, Dr. Johnson says Germany has been successful in keeping its numbers down, due in part to Chancellor Angela Merkel’s communication approach.“She was speaking to the public. She was talking to her health and science advisors and she was sharing the science with the public. And from day one, she was very clear that there were hard times ahead,” Dr. Johnson said.However, it’s not just up to national leaders and policymakers. Dr. Johnson says the population of a country must also have the willingness to look at and rely on science.“While I would say by and large people are doing incredibly well in this country and taking collective action to take care of each other and are eager for scientific information, we’ve also seen these little clusters that are simply plugging their ears and going ‘la la la la la la’,” Dr. Johnson said.Both doctors say what we can do as citizens does make a difference. It’s important to realize many people are making smart decisions for the greater good instead of only thinking about themselves.“Think about what happened in early March and how many people almost overnight went into lockdown, and were taking action to take care of each other,” Dr. Johnson said. 4269

On the Walton farm near Iowa City, Iowa, this year’s soybean crop is as good as it gets. But out here, most days are not easy, but Dave Walton finds the good in most days. That optimism could be why the Walton family has been on the farm so long.Walton is a sixth-generation soybean farmer in Iowa."I've got two sons that would like to farm, too,” says Walton.Walton says, perhaps more now than ever, there’s much anxiety about the future."We were already looking at lower profits, and this tariff issue has made it even worse."Of the 900 acres on the Walton's farm, 300 acres are for soybeans."We sell most of our soybeans to a river terminal," says Walton.The soybeans are then loaded onto a barge on the Mississippi, shipped down river and eventually arrive in China, where a growing middle class has an insatiable appetite for all things soy. "They use it mainly for animal feed, and also, they crush the oil out of it and use it for cooking," says Walton.Soybeans are by far the number one food and beverage export of the United States, bringing in billion a year.So, when the White House announced 25 percent tariffs on some Chinese imports, China struck back, placing a 25 percent tariff on U.S. grown soybeans in retaliation."Using soybeans as a negotiating tool is something the Chinese understood,” says Walton. “They knew that that's one of our largest exports, so it made sense for them to target soybeans."As a result of that, and other instabilities in the market, the price of soybeans has tumbled.“It's not fun to be a pawn in this," expresses Walton.It's not just exports like soybeans feeling the pain of the tariffs. Just across the river from Iowa in Moline, Illinois is home to John Deere.The farming equipment maker says if tariffs on steel imports cost more to make its iconic green and yellow machinery, it'll charge more.John Deere says it's determined to protect profits, which topped billion in the second quarter alone this year. It is cranking out equipment at a dizzying pace, with sales up 34 percent over last year.Those rising equipment costs also hit farmers.Walton says he doesn’t blame the president alone.“There's a bunch of moving pieces in trade."There was already somewhat of a restriction for U.S. beans going into China." Walton is now working other world markets to find a solution. He just returned from Europe, where there's a growing demand for soy as well."I would say my mindset has always been outside my own farm gate," Walton says. 2512

On Monday, Johns Hopkins University reported that the U.S. had recorded its 6 millionth confirmed case of COVID-19 — another grim milestone in a pandemic that continues to ravage the country like no other nation across the planet.Though the daily number of new cases has fallen in recent days, the U.S. still has more than 2 million more confirmed cases than any other country. The U.S. also has the most COVID-19 deaths with more than 180,000.Despite falling case numbers, the U.S. is still reporting more than 40,000 new cases of COVID-19 each day — which currently ranks as the second-highest in the world, behind India.For the past month, deaths per day linked to COVID-19 have held fairly consistent, peaking at 1,000 per day while falling to a few hundred on weekends. The U.S. currently ranks fourth among all countries with about 56 COVID-19 deaths per 100,000 people.According to a model produced by the Institute for Health Metrics and Evaluation at the University of Washington — a model often cited by the White House — a projected 300,000 Americans will die of COVID-19 by December if current policies remain in place. 1139

October 1 has been designated as National Pumpkin Spice Day. It’s a day to sip, smell and savor all things pumpkin spice, as if you needed a reason.First things first, what is pumpkin spice? There is typically no pumpkin in pumpkin spice. The name refers to a blend of spices traditionally used in pumpkin pie. This includes cinnamon, ginger, nutmeg, cloves, and allspice.The smell of this blend is nostalgic; bringing back memories of fun fall outings like farms or hayrides, family get togethers, Thanksgiving meals, or cold evenings spent under a warm blanket with a favorite person or pet.Starbucks was one of the first major brands to capitalize on this flavor, introducing their now-famous pumpkin spice lattes in 2003.For the first 12 years, the drink did not contain any pumpkin. Under pressure from a food blogger, Vani Hari, to release the ingredients, Starbucks announced in 2015 the drink would contain pumpkin puree, according to reporting by AdWeek.Since the launch of the PSL, dozens of food and drink brands have introduced pumpkin spice-flavored items in the fall.To make your own batch of pumpkin spice flavoring to dust on everything this season, use this recipe as a base and adjust as you prefer:2 tablespoons ground cinnamon1 1/2 teaspoons ground ginger1 1/2 teaspoons ground nutmeg1 teaspoon ground allspice1 teaspoon ground cloves 1362

ORLANDO, Fla. -- Officials say a body was found in an Orlando pond Thursday after reports of a possible gator attack on Wednesday.Officials say the body is a female in her late teens, early twenties, possibly Hispanic or black, there was no damage to the body or signs of trauma due to gator bites. The body was recovered at approximately 6:30 a.m. Thursday morning about 15 to 20 yards from where a resident reported seeing someone flailing in the water on Wednesday. The lake is located near Fabian Avenue and Reagan Avenue in Orlando  570

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