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Cantonese meatballs mostly use a ratio of 70 to 30 minced lean meat to fat for the best mouth feel. Chefs may also add finely diced pickled vegetables for a bit of crunch. They are mostly cooked in soup or blanched in piping hot, silky smooth rice congee.

Catherine McGuinness, chair of the policy and resources committee for the City of London Corporation. [Photo provided to chinadaily.com.cn]

Charles Benjamin, a neuroscience student at Stanford University, lingered in front of a painting at a Chinese art exhibit at the university in California.

Cheapest seat costs 263 yuan (), double the slow train's ticket price, which costs about 130 yuan.

Chang also held that China's transition to faster wireless should "bring a wave of opportunities" for relevant tech companies and their stocks, driven by increased semiconductor demand and a surge in consumer device upgrades.