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Chang Chunhui, an engineer with China Jiangsu International Economic and Technical Cooperation Group, said he was grateful for the support of local villagers on various projects.

Central China includes six provinces: Anhui, Henan, Hubei, Hunan, Jiangxi and Shanxi.

Chef Yan Ruijun has more than two decades' experience in preparing Japanese cuisine, and he has designed the new menu for Yan, a cozy Japanese restaurant. His signature dish is red wine-stewed foie gras with eel sushi without rice, which is wrapped only with nori. The crisp nori goes well with the soft foie gras and eel. His pan-fried foie gras and beef topped with fried garlic is another highlight because of the juiciness of the beef, the richness of the foie gras and the crispiness of the garlic.

Cao said he was recruited by Dai's unit in 2013 and has spared no effort to qualify as a carrier-based pilot.

Chen Chun was one of the few invited guests at the grand gathering on Wednesday marking the 40th anniversary of the Shenzhen Special Economic Zone who was not wearing a suit and tie, which made him quite an eye-catching presence.