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发布时间: 2025-05-30 09:01:31北京青年报社官方账号
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BEIJING, Oct. 21 (Xinhua) -- Vice President Xi Jinping has said China is willing to cooperate with Russia on strategic security matters, and that the two nations should work more closely on bilateral and multilateral issues.Xi made the remarks on Thursday in his meeting with Russian Security Council Secretary Nikolai Patrushev, according to a press release issued by the Chinese Foreign Ministry on Friday.China will work more closely with Russia in order to strengthen communication and coordination on regional and international issues, Xi said.Patrushev is in Beijing to co-chair the sixth round of China-Russia strategic security talks with Chinese State Councilor Dai Bingguo.Chinese Vice President Xi Jinping (R) shakes hands with Russian Security Council Secretary Nikolai Patrushev (L) in Beijing, capital of China on Oct. 20, 2011.Xi spoke highly of the contribution made by the China-Russia strategic security talks in boosting bilateral political mutual trust and strategic coordination, calling on the two sides to step up strategic coordination in a bid to better safeguard the common interests of the two nations and promote peace and stability in the world.Citing the significant and profound transition of the international situation, Xi said the two nations face opportunities as well as challenges in maintaining a strategically secure environment for their own development.On bilateral relations, Xi said China always prioritizes its relations with Russia in the country's foreign policy. He expressed China's willingness to make concerted efforts with Russia to push forward bilateral cooperation in the political, economic, energy, science and technology fields.Russia was highly satisfied with the current development of the bilateral ties, Patrushev said, proposing the two sides should strengthen strategic communication, expand mutual trust and cement coordination in multilateral organizations such as the United Nations and the Shanghai Cooperation Organization.China-Russia strategic security talks were initiated by leaders of the two countries in 2005.

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BEIJING, Oct. 12(Xinhuanet) -- People allergic to peanuts may find relief in a new research by American scientists, according to Huffington Post Monday.Scientists from the Northwestern University Feinberg School of Medicine have found a way to turn off allergic responses by creating an immune system tolerant to peanuts.They attached peanut proteins, the source of the allergy, to white blood cells of mice. Then the mice's immune systems would recognise the proteins and become tolerant to them.When people eat peanuts, allergic human bodies would recognize peanut proteins as invading pathogens and trigger immune responses like throat swelling, even closing up, which can be lethal. Ditto for mice's bodies.But when peanut protein attached to the body's own cells, the immune systems would regard the peanut proteins as perfectly normal and not attack the cells, said Paul Bryce, an assistant professor involved in the study. Then the allergic responses disappeared.The research was conducted on mice. But the scientists expected the method to cure peanut allergies could apply to humans, according to Huffington Post.Although the research was promising, it did not mean that peanut allergies in humans could be actually cured in the foreseeable future, said Dr. Clifford Basset medical director at Allergy and Asthma Care of New York, to ABC News, "Its all about education, prevention and preparedness".

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BEIJING, Jan. 24 (Xinhua) -- China's meteorological authority said Tuesday that the country's northern regions will continue to have sunny weather for the coming 24 hours, while the south will see subdued rain and snow.Temperatures in most parts of the country are expected to rebound slightly, the National Meteorological Center said in a statement on its website.But the lowest temperatures in the areas south of the Yangtze River will remain around zero degree Celsius, the center said.Meanwhile, rain and snow will subdue in most parts of the southern regions over the next three days, although freezing rain is forecast to hit Guizhou and Hunan provinces, according to the statement.

  

BEIJING, Nov. 24 (Xinhua) -- In response to public suspicion stoked by recent dumpling contamination scandals, China's Ministry of Health on Thursday said the new food safety standard for flash-frozen dumplings did not show signs of leniency.The Ministry introduced the new food safety standard on flash-frozen dough or rice products on Thursday.The Ministry has been accused of loosening scrutiny over a disease-generating bacteria in such foods, staphylococcus aureus, or golden staph, which can cause various diseases, including pneumonia and sepsis, and is sometimes life-threatening.The controversy became particularly relevant after several major brands of frozen dumplings have been successively recalled in recent months.In October, a Henan-based company, Zhengzhou Sinian Food Co., Ltd, confirmed the contamination of golden staph in its flash-frozen seafood- and pork-stuffed dumplings.Frozen dumplings made by Hong Kong-based manufacturer Wanchai Ferry were found to contain golden staph in November, and some of its products have been pulled from shelves.The previous standard provided that no golden staph should be tested in such food, while the new one gives a quantitative restriction that the volume of the bacteria should be no more than ten to the fourth degree.Liu Xiumei, a food safety expert with the Chinese Center for Disease Control and Prevention, said at the press conference held by the health ministry that such bacteria becomes inactivate after the food is boiled for a few seconds, and it takes a volume of ten to the fifth degree to generate toxicity.The previous standard could only serve as a general provision due to the lack of quantitative microbiological testing back when it was introduced, Liu said, stressing that the new standard is not a sign that the Ministry has gone soft on bacterial contamination of relevant foods.The new standard will come into effect starting Dec. 21, 2011.

  

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