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Hours after he returned to rhetoric equating violence from white supremacists with those protesting them, the White House said Thursday that President Donald Trump signed a resolution condemning white supremacy.In the White House statement, Trump said he opposed bigotry in all forms."No matter the color of our skin or our ethnic heritage, we all live under the same laws, we all salute the same great flag, and we are all made by the same almighty God," Trump said.Congress?passed the resolution earlier this week, pushing Trump to put his signature on something expressly singling out white supremacy for condemnation. The White House said in response to the resolution's passage that Trump would "absolutely" sign it, and looked forward to the opportunity. 783

Frying is a delicious way to make a juicy turkey, but it’s also a bit more risky than the traditional roasting method.If you are looking to fry a turkey, Erie Insurance Group has the following tips:Before you start cooking:1. Buy the right size bird: A 12- to 14-pound turkey is usually the biggest bird a turkey fryer can accommodate.2. Follow the thawing process: Let your turkey thaw and dry. Excess water causes oil to bubble up, which increases the chances of a spill. The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every four or five pounds of turkey.3. Find the right spot: Place a propane-fired outdoor fryer on a level spot far away from your house and any other structures. Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that's a safe distance from any overhead cabinets.4. Do not overfill: Most fryers have a "fill line" indicating how much oil to put in the fryer. If yours doesn't, place the turkey in the fryer and fill three to five inches from the top of the fryer. Do not exceed the fill line.During cooking:5. Take it slow. Heat the oil slowly, and monitor the oil's temperature as it increases. Always check your user manual for the manufacturer's recommendation on cooking times and temperature ranges.6. Don't go anywhere: Stick around the fryer while you are cooking. Many flare-ups happen when no one's keeping an eye on things. The quicker you spot a fire, the faster you can put it out.7. Be ready (just in case): Keep an all-purpose, dry-powder fire extinguisher close by in case something goes awry. And never use water on a grease fire.The Boise Fire Department released a video showing how quickly things can go wrong when frying a turkey. 1851

HAMPTON ROADS, Va. - A new study shows that teens who use vaping devices or e-cigarettes could be at an elevated risk for contracting COVID-19."Maybe they have been in contact with contaminated surfaces or it's been a while since they washed their hands, then they bring a device to their mouth; there are many risks," said Dr. Danielle Lecky-Chadhuri with Pediatric Partners of Hampton Roads.She says young people may think their age protects them from getting coronavirus, but that is not true."Smoking is going to increase receptors in the lungs lining that COVID and or other viruses like influenza can attach to and cause further inflammation," said Lecky-Chaudhuri.A new study by Stanford University School of Medicine published in August found that teens were five to seven times more likely to experience COVID-19 symptoms like coughing, fever, and shortness of breath compared to those who never smoked or vaped."Even the ones that are nicotine-free have been shown to have traces and small amounts of nicotine in them," she said.Lecky-Chaudhuri says teens are more vulnerable to nicotine dependence."Certainly the younger they are, the brain is not matured, and that would increase sustainability to be addicted and dependent," she said.Nicotine isn't the only danger of using e-cigarettes."We have seen injuries from burns, explosions, chemical injuries as well as nicotine exposure and overdose," she said.Lecky-Chaudhuri recommends talking to your children about acute and long-term effects – perhaps listing reasons that would relate well to them."Maybe tell them they may not like the way their hair and my clothes smell and that they could be at an increased risk of staining their teeth or decreased athletic performance."This story was first reported by Chelsea Donovan at WTKR in Norfolk, Virginia. 1825

Get ready for sticker shock at the gas station if you're one of the estimated 36 million Americans hitting the roads this Memorial Day weekend.Gone are the days of -a-gallon gasoline. A spike in crude oil prices has lifted the national average price of gas by 31 percent over the past year to an average of .97 a gallon, according to AAA.Prices at the pump haven't been this high heading into the biggest driving holiday of the year since 2014, when crude was sitting in triple-digit territory."WIthout a doubt people are noticing and they're feeling the pinch," said Patrick DeHaan, head of petroleum analysis at GasBuddy, a platform that helps drivers find real-time prices.AAA says that fifteen states, including New York, New Jersey and Illinois, are already facing average gas prices or higher. Gas in California and Hawaii, traditionally two of the priciest states, is north of .70 a gallon.Here's why gasoline prices are getting uncomfortably high:People are driving more: The United States is consuming more gasoline, thanks to the strong economy and upbeat consumer confidence.That trend could continue into this weekend. AAA estimates that 36.6 million Americans will travel by auto this weekend. That's almost 5% more than last year. Overall, AAA estimates that 41.5 million Americans will travel by car, planes, trains, buses and cruise ships over Memorial Day weekend, the highest since 2005."Demand is red-hot," said DeHaan.Crude awakening: But demand isn't strong enough to justify the spike in prices. That's where crude oil comes into play. Brent crude, the global benchmark that tends to influence US gas prices, recently topped a barrel. It's up about 50% over the past year.The oil rally has been driven by a range of factors, including robust demand around the world amid stronger economic growth. 1844

Harvard University has announced plans to bring back up to 40 percent of their student body back to campus this fall.They also stated all course instruction at the undergraduate and graduate level will be delivered online, whether or not students are on campus. The fall semester begins on September 2 at Harvard.Those being allowed back to campus are all first-year students and those who must be on campus to progress academically. “This will enable first-year students to benefit from a supported transition to college-level academic work and to begin to build their Harvard relationships with faculty and peers,” the statement read.Harvard said this is only for the fall semester and if current restrictions are in place next year, their priority would be to bring back graduating seniors for their last semester on campus.Those coming back to campus will be tested for COVID-19 once they arrive, and then re-tested every three days while they are on campus.“Without a vaccine or effective clinical treatments for the virus, we know that no choice that reopens the campus is without risk. That said, we have worked closely with leading epidemiologists and medical experts to define an approach that we believe will protect the health and safety of our community, while also protecting our academic enterprise and providing students with the conditions they need to be successful academically,” read an online statement from University President Larry Bacow, FAS Edgerley Family Dean Claudine Gay, and Danoff Dean of the College Rakesh Khurana.The university’s statement says tuition for this upcoming school year will remain unchanged, at ,653.First-year students have until July 24 to defer their enrollment, and Harvard is making advisers available for older students considering a leave of absence. 1816