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SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) — San Diego State says 120 more confirmed and probably coronavirus cases have been reported in the school's off- and on-campus student population.The new cases bring SDSU's total student COVID-19 count to 184 cases since the fall semester began last week.The school says county health officials it investigating "multiple clusters" of coronavirus cases among students in the university community, including a previously announced outbreak on Wednesday.RELATED: San Diego State moves all classes online for 4 weeks as student cases riseOfficials say among the cases, 14 groups have been identified within different locations. Some of these groups may eventually be linked to outbreaks.SDSU says none of the cases under investigation are related to on-campus educational activities, including classes or labs. No known cases have been reported in school faculty, staff, visitors, or vendors.The school advised that all undergraduates students who have attended gatherings or think they may have been exposed should get tested and isolate themselves. The county estimated that each SDSU student case averages 4.5 contacts each.“SDSU undergrads need to stay home within their living units this weekend and help us stop the spread within your campus community,” said Wilma Wooten, County public health officer. “If you have been to parties and social events, you need to get tested, now. And isolate until you get results.”Students can call 2-1-1 or their medical providers and stay home if they become ill. They may also contact Student Health Services at 619-594-4325 (Monday through Friday) or the Nurse Call Line at 858-225-3105 (after hours and during weekends and holidays). Testing is available by appointment only and can be scheduled online here.This week, SDSU moved all courses online for at least 4 weeks in response to the growing number of students testing positive. The campus had been hosting about 200 classes in-person, many of which were lab classes that were determined to only be possible in person.RELATED: SDSU instituting strict policies to avoid COVID-19 outbreakThursday, SDSU also paused all athletic events for two weeks.When the school becomes aware that a student resident has tested positive or is exhibiting COVID-19 symptoms, an Assessment and Response Team is used to isolate the sick student and, if needed, close contacts are notified, according to Luke Wood, Vice President for Student Affairs and Campus Diversity.Several campus apartments have been designated for isolating students when needed. For those isolated, a hygiene kit and food and meal delivery are provided by SDSU to those isolated students, Wood added.RELATED: San Diego State fraternities ban social events this fall due to COVID-19To address the spread of the virus among students, the school banned fraternity events and instituted several policies, which include hiring security to patrol the campus after hours, document violations, and report to staff who handle disciplinary action. Greeters, or wellness ambassadors, are also on campus to remind students of COVID-19 policies.Violation of the policies can result in suspension or in extreme cases, expulsion.As of Friday, SDSU has issued 457 COVID-19 policy violations. Of those, 285 have already been settled and eight organizations have been issued notices of investigation. Two notices to organizations are also in progress, Wood said.The university is encouraging students to avoid gatherings over the Labor Day weekend and says more patrols have been established in the campus area ahead of the weekend. 3590

SAN DIEGO (KGTV) -- San Diego State University is alerting students who may have been exposed to meningococcal meningitis.The university says they were notified that a current student has a “probable case of meningococcal meningitis.”The university said in a tweet that it is immediately hosting two clinics for those who attended specific events with the student. The events were the Delta Sigma Phi Formal, held Friday, April 12, from 5 to 11 p.m. at the Spark Encore Event Center; and the Delta Sigma Phi Social Event, which was held Saturday, April 13, from 9:30 p.m. to Midnight, at the organization’s chapter facility. Students who attended the events are urged to attend one of the two clinics that are being offered for free at SDSU. The most common symptoms of meningococcal meningitis are fever, headache and a stiff neck, according to the Centers for Disease Control and Prevention. See a full list of symptoms below: Common symptoms:FeverHeadacheStiff neckThere are often additional symptoms, such asNauseaVomitingPhotophobia (eyes being more sensitive to light)Altered mental status (confusion)If you are a member of Delta Zeta Sorority, Delta Sigma Phi Fraternity or attended either of the events indicated above, we urge you to attend one of the two post-exposure prophylaxis (PEP) clinics being offered for free at SDSU.— San Diego State University (@SDSU) April 17, 2019 1395

SAN DIEGO (KGTV) - Several San Diego families got their loved ones home in time for the holidays.The Crew of the Future USS Tulsa arrived in San Diego Wednesday.  The ship is a brand new littoral combat ship that completed its maiden voyage from the Austal Shipyard in Mobile Alabama.The crew, from San Diego, had been gone for eight months. Before arriving in San Diego, the ship made several port calls and completed a successful transit through the Panama Canal.The ship’s commissioning ceremony is scheduled for Feb. 16, 2019, in San Francisco.  That is when the vessel will officially join the fleet. 628

SAN DIEGO (KGTV) — San Diego Police say no foul play was involved with human remains discovered in a fire pit last month.The remains were discovered by a man on Oct. 29, 2020, just after 10:30 a.m. in the fire pit located on the east end of Fiesta Island, according to police. A forensic anthropologist confirmed images sent by police indicated that the remains were human.RELATED: Possible human remains found in Fiesta Island fire pitPolice said after a thorough investigation, it was determined that while the man died in the fire pit, no foul play was suspected.Investigators say the remains have been identified as a 79-year-old Hispanic man, though his name was not released.Anyone with information is asked to call SDPD's Homicide Unit at 619-531-2293 or Crime Stoppers at 888-580-8477. 801

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