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CHULA VISTA, Calif. (KGTV) - Kate Leeming spoke to students at Chula Vista Hills Elementary school to explain her latest expedition. 140

CHULA VISTA, Calif. (KGTV) - Tuesday is transformation day at the Otay Ranch Town Center in Chula Vista. The open-air center converts to a bustling farmers market, playing host to dozens of vendors. 10News anchor Kimberly Hunt spent an afternoon with a welcoming group of local artisans, whose love of food, culture and community shines through. As you walk through the market, your senses are hit with amazing aromas and live music. On this day, the sound of live guitar followed visitors throughout. See complete coverage of Life in Chula VistaThe variety of food vendors is enough to send your taste buds into a frenzy. Kimberly sampled Kenyan cuisine, devouring melt in your mouth chicken. She also stopped by a sushi stand, making savory rice bowls with tempura shrimp. Next was South Bay Salsas, a beautiful blend of fresh, seasonal Mexican/American fusion. “Every week, it's a little different. Mangoes are fresh, sometimes a little more ripe. You take it like it is”, says South Bay Salsas owner Scott Strickland. Strickland and his wife have grown their booming Chula Vista business by adding to their seasonal selections. New to the farmers market this day was Frida’s street tacos. Owner Robert Ayala tried for 3 years to get a stand at the farmers market. Ayala says his first day was a great success. “Serving our people, our community, with our tacos," Ayala said.The love each of these vendors brings to their cooking comes through in every bite. It wouldn’t be a farmers market without farm to table produce. Remberto Cepera owns a produce stand, selling fresh fruit grown on his land. On this day, he has fresh picked prickly pears.“We picked these yesterday," Cepera said.The devotion to his craft is evident. He has seen these beautiful fruits through winter’s frost and summer’s heat. The taste is extraordinary.“It's delicious, and it's good for you," said Cepera. There is a lot more to this farmers market than the farm. There is something for people of all ages. You can take a trip back in time with bomber jackets or flashy disco jackets. A balloon artist delights children while their parents shop.“A lot of people come here for a good time with the family. Tons of great food, tons of great art” said Leo, a balloon artist who has lived in Chula Vista his whole life. He has performed at the farmers market for the past decade. The farmers market is open every Tuesday from 4 p.m. to 8 p.m. 2426

CHULA VISTA, Calif. (KGTV) - Two San Diegans entered holy matrimony with a splash Friday, saying "I do" atop an Aquatica San Diego water slide — or perhaps, "I dooooooooo."Hugh Rothman and Ilene Engel met in September 2016 on an online dating website. On a cruise in the Bahamas three months later, the couple realized they were meant for each other while standing on top of the ship's water slide.Bringing their love full circle, Rothman and Engel felt it only appropriate to tie the knot with a splash at Aquatica San Diego on the park's opening day of the season.RELATED: Aquatica San Diego going green as it enters sixth season in Chula VistaWith Rothman's daughter, Erica, officiating and Engel's son, Marc, taking video, the two exchanged vows from six stories up on the park's "Tassie's Twister" water slide. Their love made official, the two hopped into a raft and took the plunge into marital bliss to the bottom of the slide where they sealed their marriage with a kiss.Congratulations you two! 1057

Childhood obesity is a big issue in our country. The latest numbers from the Centers for Disease Control and Prevention (CDC) show 1 in 5 school-aged children in America is considered obese.The Kohler family works hard to raise their children healthy. But one medical professional says it’s also the government’s responsibility to help.Dr. Scott Kahan, who sits on the board of directors for the Obesity Action Coalition, says it's not just the Kohler’s responsibility to keep their children healthy, it’s also on local and state governments to make a difference.   "For example, local policies that increase the opportunity, that increase physical activity during the school day have come into place, and that's a good area for governments to work on," Dr. Kahan says.   The Kohler family agrees.   According to the CDC, only 29 percent of high school students attended physical education classes in 2015.   Family and consumer science classes, once known as home economics, are dwindling in schools, mainly due to problems finding qualified teachers.  "Parents can take it on themselves to learn more about the eating and activity and come up with creative ways to help their kids be a little bit healthier," Dr. Kahan says.   When it comes to school lunches, 50 percent of kids’ daily caloric intake come from them, and 31 million kids eat them every day, according to Kaiser Permanente. That's why there are guidelines in place to keep them healthy.   The Kohler family feels lucky to be able to make their children healthy lunches.   "We know what's going into their lunch box and what they are going to eat every day,” the Kohler parents say.   Dr. Kahan says we need to stop pointing the finger and realize parents, schools, state and local governments all play a role in a child’s life.   "We help everyone to pull together, so that we can all lead healthier and happier lives," Dr. Kahan says. 2005

Chipotle's latest idea to woo customers back: Bacon.The company will test both applewood smoked bacon and nachos in some cities this fall.Chipotle is working to win customers back?after a series of health scares during the past few years — most notably an E.coli outbreak in late 2015 that made 60 customers in 14 states sick.To get back on track, the company hired a new CEO, developed a new ad campaign and is experimenting with new menu items. It offered avocado tostadas and a classic Mexican chocolate milkshake in its New York City test kitchen in June.Bacon and nachos performed well in the test kitchen, said Chris Brandt, the company's chief marketing officer, in a statement on Thursday.Some Chipotle locations in Orange County, California, will offer bacon starting next month, and nachos will come to stores in Denver and Minneapolis-St. Paul in October.Chipotle is also testing new hours and deals.Through September, some Miami and Dallas restaurants are selling tacos with the purchase of a drink after 8 p.m. Those restaurants are staying open until 11 p.m. In some Philadelphia and Indianapolis stores, customers can add chips and a drink to their meal for .The turnaround appears to be working, although Chipotle suffered a setback last month, when customers got sick at a location in Ohio, sending the stock down 6%. 1367