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Joe Biden has formally clinched the Democratic presidential nomination, setting him up for a bruising challenge to President Donald Trump that will play out against the unprecedented backdrop of a pandemic, economic collapse and civil unrest. The former vice president has effectively been his party’s leader since his last challenger in the Democratic primary, Bernie Sanders, ended his campaign in April. But Biden pulled together the 1,991 delegates needed to become the nominee after seven states and the District of Columbia held presidential primaries Tuesday. Biden reached the threshold three days after the primaries because several states, overwhelmed by huge increases in mail ballots, took days to tabulate results.Heading into Super Tuesday, Biden was the underdog. He lost contests in Iowa, New Hampshire and Nevada and was struggling to fundraise. Then, Biden scored a huge win in South Carolina on February 29, thanks in large part to endorsements and support from prominent black Democrats in the state. Following the South Carolina race, opponents Pete Buttigieg and Amy Klobuchar dropped out of the race and endorsed Biden. Biden was able to parlay his success in South Carolina into a massive Super Tuesday which catapulted the former vice president from underdog to favorite overnight. As the spread of COVID-19 forced Biden and opponent Bernie Sanders off the campaign trail, Sanders opted to drop out after the Wisconsin primary, leaving Biden standing alone.Biden will formally be nominated in August at the Democratic National Convention. The convention is slated to be held in Milwaukee, but it’s unknown if the coronavirus could interfere with having an in-person event. Biden issued the following statement late Friday:A little more than three months ago I stood on stage in South Carolina and told the American people that ours was a campaign for everyone who has been knocked down, counted out, and left behind. Those words take on an ever greater resonance today, at a time when so many Americans are hurting and have suffered so much loss. So many feel knocked down by the public health and economic crisis we are weathering. So many feel counted out and left behind by a society that has for too long viewed them as less than equal, their lives as less than precious.This is a difficult time in America’s history. And Donald Trump’s angry, divisive politics is no answer. The country is crying out for leadership. Leadership that can unite us. Leadership that can bring us together. We need an economy that works for everyone — now. We need jobs that bring dignity — now. We need equal justice — and equal opportunities — for every American now. We need a president who cares about helping us heal — now. It was an honor to compete alongside one of the most talented groups of candidates the Democratic party has ever fielded — and I am proud to say that we are going into this general election a united party. I am going to spend every day between now and November 3rd fighting to earn the votes of Americans all across this great country so that, together, we can win the battle for the soul of this nation, and make sure that as we rebuild our economy, everyone comes along. Today, I’m once again asking every American who feels knocked down, counted out, and left behind, to join our campaign. Because we aren't just building the movement that will defeat Donald Trump, we are building the movement that will transform our nation. I truly believe that when we stand together, finally, as One America, we will rise stronger than before. This is the United States of America. There is nothing we can’t do, if we do it together. 3674

IndyCar and NASCAR will both race this weekend without spectators over fears of the COVID-19 pandemic. IndyCar is scheduled to open its season Sunday on the streets of St. Petersburg, Florida. Only essential personnel will be permitted to attend. Competitors will also undergo a questionnaire for health screening before entry. NASCAR will race this week at Atlanta and next week at Homestead-Miami Speedway under similar restrictions. The NHRA has canceled much of the GatorNationals and IMSA rescheduled the 12 Hours of Sebring in Florida. 554

It is a truth universally acknowledged that middle seats on airplanes are the worst.Being awkwardly sandwiched in between two people while fighting for elbow room is the bane of most passengers. Now a new design might actually make people want the middle seat -- or at least make the 296

INDIANAPOLIS — More than 300 air traffic controllers work in Indianapolis and they are beginning to feel the pain of the partial government shutdown. The jets continue to fly and the controllers continue to make sure that there is no chaos in the skies — but there is a price. Air traffic controllers are trying to keep your flight safe, even as they do it without pay because of the government shutdown."We are working 6 days a week. Some are working 10 hours a day, that's across the country," said Marc Schneider, National Air Traffic Controllers Association president. "We are at a 30 year low in staffing for air traffic controllers nationwide. The school in Oklahoma City is shut down."According to Schneider, controllers were recently trained on new technology that allows them to text message pilots in the cockpit. This was supposed to roll out Friday and now isn't happening because of the shutdown.If it is not implemented by January 15, all the controllers will have to be retrained — at a high cost. "It's a stressful job to begin with. These are people's lives we are dealing with," Schneider said. "Everyone just got done paying for Christmas and now there is no money coming in. Those are things we have to worry about."Also at the airport, folks who work for the Transportation Security Administration are on the job, and not getting paid. They are represented by the American Federation of Government Employees, who handle 30,000 workers in Indiana, Ohio and Kentucky. That body is filing a lawsuit against the federal government."We're saying it's against the law to work employees without paying them. These are not slaves. It's against the law," said Arnold Scott of the American Federation of Government Employees. "The fair labor standards require federal employees be paid for the work that they perform."The hope is that the lawsuit will never get a hearing because the government will reopen. 1934

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

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