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PARADISE, Calif. (AP) — The U.S. government has distributed more than million in assistance for people displaced by the catastrophic wildfire in Northern California, a Federal Emergency Management Agency official said Monday as hundreds of searchers kept looking for more human remains.The massive wildfire that killed at least 85 people and destroyed nearly 14,000 homes in the town of Paradise and surrounding communities was fully contained over the weekend after igniting more than two weeks ago.FEMA spokesman Frank Mansell told The Associated Press that .5 million has been spent on housing assistance, including vouchers for hotel rooms. During an interview in the city of Chico, he said disaster response is in an early phase but many people will eventually get longer-term housing in trailers or apartments.FEMA also has distributed million to help with other needs, including funeral expenses, he said.About 17,000 people have registered with the federal disaster agency, which will look at insurance coverage, assets and other factors to determine how much assistance they are eligible for, Mansell said.Meanwhile, the list of people who are unaccounted for has dropped from a high of 1,300 to the "high 200s" Monday, Butte County Sheriff Kory Honea said. He said the number of volunteers searching for the missing and dead has been reduced to about 200 Monday from 500 Sunday after many of those reported missing were found over the weekend."We made great progress," Honea said.U.S. Interior Secretary Ryan Zinke and U.S. Agriculture Secretary Sonny Perdue were scheduled to visit Paradise, which was decimated by the fire that ignited in the parched Sierra Nevada foothills Nov. 8 and quickly spread across 240 square miles (620 square kilometers).Nearly 19,000 buildings, most of them homes, were wiped out.The firefight got a boost last week from the first significant storm to hit California this year, which dropped several inches of rain over the burn area without causing significant mudslides.___Associated Press writer Paul Elias also contributed to this report. 2101
Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984

Overall, the majority of Americans trust information coming from the Centers for Disease Control and Prevention about the coronavirus. And an increasing number of Americans believe coverage of the coronavirus is overblown.This according to new research from the Pew Research Center. The data was collected from more than 9,600 Americans in early June. Notably, before recent spikes in coronavirus cases in more than half of states.Pew Research is a nonpartisan fact tank that compiles survey results and data on various topics. Their recent survey asked about trust in five entities: President Trump’s administration, the CDC, state government, local media, and news media in general. 692
Over 1 million children under the age of 19 in the United States have tested positive for COVID-19 since the pandemic began, the American Academy of Pediatrics and the Children’s Hospital Association said in a new report on Monday.According to the data, as of Nov. 12, 1,039,464 children have tested positive, accounting for 11.5% of all cases in states reporting cases by age.Pediatricians said 111,946 new child cases were reported last week, the highest weekly total of any previous weeks since the pandemic began."A smaller subset of states reported on hospitalizations and mortality by age; the available data indicated that COVID-19-associated hospitalization and death is uncommon in children," the report stated.In a press release, AAP President Dr. Sally Goza called the data “staggering and tragic.”"As a pediatrician who has practiced medicine for over three decades, I find this number staggering and tragic. We haven’t seen a virus flash through our communities in this way since before we had vaccines for measles and polio," Dr. Goza said. "And while we wait for a vaccine to be tested and licensed to protect children from the virus that causes COVID-19, we must do more now to protect everyone in our communities. This is even more important as we approach winter when people will naturally spend more time indoors where it is easier for the virus to be transmitted.”According to the data, 32 children have died from COVID in Texas, and 18 have passed away in New York City. 1499
Peas and Carrot will both likely be spared of the fate of becoming a Thanksgiving meal by President Trump — but only one will be named "National Thanksgiving Turkey."On Monday, the two South Dakota-grown turkeys have introduced at the Intercontinental Hotel in Washington, D.C.After meeting the President on Tuesday, Peas and Carrot will "retire" to Virginia Tech, where they'll join last year's pardoned turkeys — Drumstick and Wshbone.Last year, the Drumstick beat out Wishbone as the nation's Thanksgiving Turkey, beating out his buddy, Wishbone. President Trump later pardoned both turkeys, which now live in a farm at Virginia Tech in Blacksburg, Virginia.Click here to vote for which turkey you'd like to see be named the "National Thanksgiving Turkey" of the year. 802
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