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AMES, N.Y. -- In the tiny village of Ames, New York, new homeowners unearthed a secret history that sounds too far-fetched for reality.Nick Drummond and Patrick Bakker are the owners of the Bootlegger Bungalow. They have been living in the rural home for about a year. They were told it was built by a bootlegger, but they didn’t believe it until their recent renovation brought out the truth.“I was in the process of removing this rotted wood skirting that went around the mudroom sort of where the foundation would be if it was a truly finished structure, and as I’m peeling back the boards on one of the sides, all of the sudden all this hay falls out and I was very confused," Drummond said. "And at first I was like ‘oh this must be insulation’ – of course all this is taking place within a few seconds in my head – and then I look and I’m like ‘well wait a second, what’s that glass thing?'""And then I pull it up and I’m looking at this old liquor bottle, and then I’m looking at the other package and there’s these other little tops poking out of the hay, and then I look back at the wall and there’s like the edge of this other package tied up with string and I’m like ‘holy crap, this is like a stash of booze,’” Drummond said.Sixty-six bottles of Gaelic whisky from the prohibition era were hidden for nearly a century within the walls and floorboards of a little shack tacked onto the side of the house, originally used as a mudroom to store coats and shoes.“It was like you found the jackpot," Bakker said. "Like this is what you always want to find in a house.”The bootlegger who lived there was Count Adolf Humpfner. According to newspapers of the time, he was the talk of the town and involved in a lot of scandal. Drummond says he died a sudden mysterious death, leaving all the bootlegger alcohol behind.“I mean, the guy had a buffalo robe," Drummond said. "I don’t even know what that was. But I’m just imagining this tall, heavy set German guy walking around in a buffalo robe surrounded by dozens of cash registers. Ya know it’s fantastic, I love it, I love thinking about that.”As they continue renovating the house, Drummond and Bakker say they want to preserve its incredible history.“Every building has a story to tell," Drummond said. "And it’s really a matter of peeling back all the different parts and pieces and sort of analyzing them. And you’d be surprised by what you can find.”Keeping only a couple damaged bottles, they say they plan to sell the rest to collectors, each one worth something between and ,200.“At the end of the day, we’re just sitting and we’re like ‘we really like the house so much more now,'” Bakker said. 2672

An epic day on the water... lots of sharks, got some good data, excellent crew. #sharkspies #trackingnotslacking #treasurethesedays pic.twitter.com/4nFhiCV7F2— Chris Lowe (@CSULBsharklab) October 15, 2020 218

AP VoteCast found roughly two-thirds of voters said their opinion of President Donald Trump — either for or against — was what drove their choice in the election. Only about a third said the same of his Democratic rival, former Vice President Joe Biden.The expansive poll showed that roughly 4 in 10 voters said the pandemic was the top priority facing the country. The economy followed close behind, with about 3 in 10 naming it as the most pressing issue.One area of concern for Trump is how voters saw the direction of the country. Nearly 63% of those in the early exit polls said the country was going in the wrong direction, compared to 37% who said it is in the right direction. 693

Are you guilty of photographing your food to post on social media? You may not realize it, but those posts are helping out restaurants.Voodoo Doughnut in Denver, Colorado is one shop that has received free advertisement, thanks to their ‘Instagramable’ doughnut creations.Cat Daddy and Tres Shannon, the owners of the world-famous doughnut shop, say when they started, it was all about luring customers in with their eccentric aesthetic.   "Kind of like we've created this colorful, crazy psychedelic place that sort of lends its self to take pictures in front of,” says Shannon.“Everyone is into the esthetic of their Instagram and how your pictures look together, so if the food matches your Instagram, that looks good," says one patron.   Having free advertisement on social media platforms helps business, and restaurants need all the help they can get. 60 percent of new restaurants don't make it past the first year, according to an Ohio State University study.  That's why other spots are cooking up their own unique creations.   Chomp Eatery and Juice Station in Santa Monica have the “Unicorn Melt,” a spin on the grilled cheese sandwich. Black Tap in New York is popular for what it calls their “Crazy Shakes.” You can't help but take a pic of these eye-catching foods.  The owners of Voodoo Doughnut believe social media posts has helped their business reach a wider audience.   "It definitely helps business. You have so many people talking about the product or the space as you say inside or outside,” Shannon says.But for a lot people, a great picture can't replace great food.    1667

As hospitals are becoming overwhelmed with COVID-19 patients, North Dakota is permitting coronavirus-positive health care workers to continue assisting patients.The guidance stipulates that the health care workers must remain asymptomatic and take enhanced precautions in order to stay on the job. This comes as travel nurses are stretched thin as dozens of states are reporting record hospitalizations.Given the situation in North Dakota and elsewhere, it is possible more states will have to follow suit and continue using infected staff members in order to provide care. The CDC has spelled out guidance in these situations.The CDC says hospitals must exhaust a number of other guidelines, including adding travel nurses, postponing elective medical procedures, and postpone elective time off, before going into a crisis staffing situation.“If shortages continue despite other mitigation strategies, consider implementing criteria to allow HCP (health care personnel) with suspected or confirmed COVID-19 who are well enough and willing to work but have not met all Return to Work Criteria to work,” the CDC’s guidance states. “If HCP are allowed to work before meeting all criteria, they should be restricted from contact with severely immunocompromised patients (e.g., transplant, hematology-oncology) and facilities should consider prioritizing their duties in the following order:1. If not already done, allow HCP with suspected or confirmed COVID-19 to perform job duties where they do not interact with others (e.g., patients or other HCP), such as in telemedicine services.2. Allow HCP with confirmed COVID-19 to provide direct care only for patients with confirmed COVID-19, preferably in a cohort setting.3. Allow HCP with confirmed COVID-19 to provide direct care for patients with suspected COVID-19.4. As a last resort, allow HCP with confirmed COVID-19 to provide direct care for patients without suspected or confirmed COVID-19.”North Dakota Gov. Doug Burgum spelled out the challenges facing his state.“Our hospitals are under enormous pressure now,” Burgum said. “We can see the future two, three weeks out, and we know that we have severe constraints.”Despite Burgum’s warning, his state is among the ones not to issue an order requiring masks in public places.In update CDC guidance, the agency says that masks can reduce the viral load for the wearer, in addition to prevent the spread of the virus.Steven Weiser, MD, president of Altru Health System in Grand Forks, North Dakota,, wrote in an op-ed about the toll the virus is having on workers. "Your neighbors in healthcare are pleading with you – they are tired, they are covering shifts for their colleagues who cannot work, they are working in new areas and rallying together to ensure that our promise of providing care to our community is upheld," Weiser wrote. "I ask you, on behalf of our team of healthcare workers, to please take the recommendations... very seriously. This is about protecting our at-risk community members and friends. We need your partnership to stop the spread, now. Doing so will save lives." 3105