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SAN DIEGO (KGTV) – A local marijuana testing lab is releasing vape test results that are alarming. Almost 80% of the cannabis vape cartridges were tested and deemed "unfit for consumption."Tucked away in a quiet San Diego business park, Platinum Vape manufacturing company produces high-potency, pesticide-free cannabis products that go through rigorous testing. Co-founder George Sadler is on a mission to spread awareness about the serious potential health risks of using products from unlicensed vape makers and sellers."It's horrible," he tells 10News, adding, "It's doing so much harm to people, versus walking into a licensed store."Platinum Vape recently teamed up with nearby licensed cannabis dispensary Mankind to buy back cartridges that ranged from home-made concentrates to counterfeits of popular legal brands.In exchange, customers got discounted Platinum Vape cartridges that are tested and regulated.Mankind Chief Operating Officer Vera Levitt tells 10News, "We wanted to encourage them to replace something that could make them sick with something that was safe."The cartridges were sent to Infinite Chemical Analysis Labs, or InfiniteCAL. It's a local cannabis testing lab that then analyzed the cartridges for potency, pesticides, and heavy metals.The lab found that 79% of the cartridges were deemed "unfit for consumption". Additionally, 62% of them failed for pesticides. Almost 40% of the cartridges failed for lead."[Were there] toxic levels of lead?" 10News asks InfiniteCAL co-founder David Marelius. "One of the vape pens had almost a hundred times the legal limit," he explains.The lab also discovered that half of the products had less than 50% THC in them. Some of the cartridges were cut with excessive levels of vitamin E acetate; the additive may be linked to numerous vape-related deaths and illnesses. Marelius adds, "20% of them had a significant amount.""It's sad for me. Public safety is a really important part of what we do and what we believe in," says Levitt.Levitt says that the only way to ensure that customers are getting safe products is if they buy them from licensed dispensaries that have purchased products from distributors that are regulated by the California Bureau of Cannabis Control, like Platinum Vape."I think the exposure needs to be there for people to really understand what's happening," adds Sadler.Visit the link below to check out any marijuana dispensary's licensing status.https://online.bcc.ca.gov/bcc/customization/bcc/cap/licenseSearch.aspx 2520

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) — A new restaurant with a "Sam the Cooking Guy" concept is coming to Seaport Village. The Port of San Diego this week approved a 10-year lease with the owners and operators of Carnitas Snack Shack, Broken Yolk, and Little Italy food hall to open a new kind of restaurant at Seaport Village.The new restaurant, which will be on the east end of the property, will have a "Sam the Cooking Guy" concept. Sam Zien, also known as Sam the Cooking Guy, is a celebrity chef who aims to make cooking more down-to-earth, using ingredients that come from the everyday supermarket. RELATED: Mike Hess Brewing, Mr. Moto Pizza, Spill the Beans coffee locations proposed for Seaport VillageTech hub coming, iconic carousel to stay in Seaport Village revampThe space will open in a two-story building in the Lighthouse District part of Seaport Village. The new agreement is the latest in the Port of San Diego's efforts to revitalize the shopping center, which has seen tenant closures and is up for a massive redevelopment. However, that project is still at least five to seven years away. In the last year, the Port has invested more than million to bring new events and freshen up the center - including creating art spaces and a podcasting studio. It has also signed leases with Hess Brewing, Mr. Moto Pizza and Spill the Beans Coffee. 1351

SAN DIEGO (KGTV) - A once-in-a-century event called “Date Meets Zip” will happen in Clairemont Thursday.Clairemont’s zip code is 92117. Thursday’s date is 9-21-17.The U.S. Postal Service is inviting residents to bring postcards of letters to the William Taft Post Office and have them stamped with a commemorative postmark.If you can’t make it to the post office Thursday, the postmark will be available for 30 days. 424

SAN DIEGO (KGTV) — A Kearny Mesa hotel will be used as a new coronavirus quarantine site in San Diego.The Ramada by Wyndham San Diego North Hotel & Conference Center will be utilized as a new quarantine site in San Diego, according to the hotel.Individuals heading to the location have undergone medical screenings and show only mild to no symptoms. Those individuals will be tested and continuously monitored for coronavirus symptoms.RELATED: San Diego-based Navy hospital ship to assist hospitals amid COVID-19 outbreakCalifornia DMV issues 60-day delay for some renewalsSan Diego and national closures, cancellations, postponements due to COVID-19Some of those heading to the hotel include people from MCAS Miramar.“We all have a humanitarian responsibility to assist during this health crisis,” said hotel owner, Maurice Correia. “These coronavirus individuals being housed at our hotel are not sick enough for hospital care and need to go someplace to be monitored through the incubation process. We are working with Government authorities to do everything we can to help and protect our citizenry from further exposure.”The 151-room hotel has been "recognized by the government as one of the safest sites in the community because of its location, security and established protocols to support COVID-19 quarantine individuals."RELATED:California COVID-19 Tracker: San Diego coronavirus updatesSan Diego County leaders set up community response fund amid coronavirusList: School districts providing free meals amid closuresHealth officials say those at the hotel do not pose a health or safety risk to the surrounding community, the hotel said.As of Monday, law enforcement had closed off the location from the public, the hotel says.The Federal Government Health & Human Services and the Governor’s Office of Emergency Services are managing quarantine operations at the hotel. 1897

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