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CAMP PENDLETON (CNS) -- A 220-acre vegetation fire broke out Saturday at the Camp Pendleton Marine Base.Camp Pendleton Fire Department crews were working on containment at 5:08 p.m. but the forward rate of spread has been stopped, according to a tweet from Camp Pendleton. 280

CARMEL, Ind. -- A 22-year-old man stole a popular English bulldog from a family's yard last year, leading to a social media campaign to try and find him, police say.Reid Albrecht, 22, is accused of stealing a bulldog, named Gus, from a yard in the 3000 block of Hazel Foster Drive. The theft happened in October 2017. During the Carmel Police Department's investigation of Gus' disappearance, multiple people said they remembered seeing Albrecht with a bulldog that matched the description. Albrecht had been telling people he adopted the bulldog from the Humane Society, but neither the Indianapolis nor the Hamilton County Humane Society had a record of him adopting an animal.Albrecht was known to live with his father at a house about 1,000 feet from the victim's house.At the time of his arrest, Albrecht was in jail serving a 180-day sentence for possession of a controlled substance and possession of marijuana. The Facebook page "Gus is Missing" has nearly 1,900 likes, with many people sharing and commenting that they hope Gus will be returned to his home. The page posted the following update Monday: 1144

CAMP PENDLETON, Calif. (CNS) -- Three wildfires continued burning across open terrain on the grounds of Camp Pendleton Wednesday, sending plumes of smoke over northern San Diego County but posing no threats to military or civilian structures.The flames began spreading through training areas toward the center of the Marine Corps base on Monday.As of Wednesday afternoon, base officials said one of the fires, dubbed the Wood Fire, has burned 7,000 acres and is 20 percent contained.A second fire, called the India Fire, has burned 1,100 acres and is 20 percent contained.A third fire named the Range Fire is burning in the Range 706 Yankee impact area and has charred 500 acres, according to base officials.Base officials said the fires are expected to produce smoke through the remainder of the day, and the fires are not posing a threat on or off the base.Military firefighters have been aided by Cal Fire ground and airborne crews in their effort to corral the blazes.Officials have disclosed no cause for the fires. It is not uncommon for munitions training to set brushy native vegetation ablaze at the 125,000-acre USMC base north of Oceanside. 1159

CARLSBAD, Calif. (KGTV) – The Carlsbad Police Department held a community meeting to address a creeper that’s been prowling through neighborhoods.RELATED: Carlsbad Police release sketch of suspected prowler who entered homes on occasionAbout 50 people attended the Thursday night meeting at the Carlsbad Senior Center.Police passed out the sketch of the man they say has been looking through people’s windows and then climbing through the glass.In one case, the prowler climbed into a teenager’s window but ran off when the girl woke up and started screaming.Police say the incidents happened between Sept. 11 and Sept. 16.  In all cases, police say the man went in through an unlocked window on the ground floor. 731

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260