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Education Secretary Betsy DeVos is facing another lawsuit over the department's loan forgiveness program aimed at helping defrauded students.More than 150,000 applications are pending, and some borrowers have been waiting years to hear whether they'll be granted debt relief. Seven borrowers, all of whom attended for-profit colleges, filed the lawsuit Tuesday."Department officials have not offered a timetable for reviewing these applications. It's becoming very clear that they're not treating them in good faith," said Eileen Connor, legal director at the Project on Predatory Student Lending, which filed the case on behalf of the seven borrowers.The department stopped processing claims under DeVos, who wants to rewrite the Obama-era rule that allows defrauded students to seek loan forgiveness.But a federal judge -- siding with Democratic attorneys general from 18 states and the District of Columbia -- ruled that DeVos' freeze was "arbitrary and capricious" and ordered immediate implementation of the rule in October.Still, the department did not process any more claims through the end of last year, according to the latest data available, and Connor says there's been no indication that it has started to review them again.The Department of Education did not immediately respond to a request for comment.DeVos has called the rule, known as Borrower Defense to Repayment, "bad policy." She's proposed offering partial loan forgiveness for qualifying students instead, based on the income of their peers who attended similar programs at other colleges. The plan would save the government .7 billion over a 10-year period compared with the Obama version, the department said.Department officials have argued that they cannot process claims while another lawsuit is ongoing. The agency was also sued over the proposal to offer partial forgiveness."Until we have clear direction from the court, or a different methodology that we think doesn't run the same challenges -- yes, we are in a holding pattern for students that are probably eligible for partial relief," said Diane Auer Jones, principal deputy under secretary, at an event at the 2165

Complaints about coronavirus-related scams are surging.The Federal Trade Commission says complaints are double what they were a week ago – around 7,800 so far this year. And, that's just what's been reported.Officials say the scams have cost Americans nearly million, with the average person losing about 0. The top coronavirus-related fraud complaints are travel-based with refunds and cancellations.Other scams include reports about problems with online shopping, mobile texting scams, and people posing as government officials or businesses.There are also claims about methods and supplements that can boost your immunity to the virus that simply aren't true. CBD is one of them. The National Consumers League is warning people that's false. In general, the organization says many CBD products are unregulated, untested and possibly mislabeled.“I’m very confident there's not a pill, a supplement, something that everyone should be running out and grabbing that's going to keep them from getting this virus,” said Dr. Ned Legare with MDVIP. Dr. Legare says the evidence about boosting immunity can fall short. He says good nutrition works. A poor diet makes you susceptible to disease.Also, he says staying physically active causes your antibodies and white blood cells to circulate faster. That means they could detect and fight bugs more quickly. Being active and well rested lowers stress hormones, which reduces your chances of getting sick. Studies have proven healthy adults who are sleep deprived are more likely to get a cold.“Good sleep doesn’t just start when we get into bed. It’s more of a wind down process and destressing process right to get good quality sleep, so you're not in bed kind of tossing and turning kind of anxious," said Dr. Fareeha Hussaini, a sleep specialist and assistant professor at the University of South Florida.Another false claim about fighting coronavirus is that hot baths, showers or steam therapies kill the virus. Steam therapy can only thin mucus and ease congestion that comes with cold or flu symptoms. The Food and Drug Administration has also warned several companies that make essential oils, teas and other supplements to stop making virus fighting claims.Click here for 2243

Daytime FOX News anchor Shepard Smith will step down from his role as both an anchor and managing editor for the network, Fox News Channel announced Friday afternoon.The announcement came during his final broadcast of "Shepard Smith Reporting" on Friday. FOX News said it will have a rotation of anchors until a replacement is found. Today brought about a little shock for us here at 396

Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763

DELPHI, Ind. — Three years ago, two young girls went for a walk in northwest Indiana. What happened on that unusually warm February day 148