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The birthday party for a 5-year-old Davenport, Iowa boy turned into one he’ll never forget when several officers from the Davenport Police Department accepted his invitation to attend.Jackie Martin took to Facebook to share the story of her son, Brayden, and his love for police officers. According to Martin, he loves everything about them, so it shouldn’t come as much of a surprise when Brayden decided he wanted to have a police officer-themed birthday party this year.Brayden personally delivered invitations to the police station in hopes of getting to see a squad car.But what he got in return was so much more.Over the course of the day, seven different officers made their way to Brayden’s party. Detective Donnie Pridemore even brought a pin-on badge with him and Brayden was pinned an official junior officer of the Davenport Police Department.“They went above and beyond to make my son feel like part of the team and really made today so special and allowed us the opportunity to continue to show Brayden the importance of respecting the law and those who uphold it,” said Martin, “they may not wear capes but today, they were definitely the heroes.”Check out the full post from Jackie: 1206

The bond for accused Waffle House shooter, Travis Reinking, has been revoked following public outcry from the community. Reinking was taken into custody Monday afternoon and charged with four counts of criminal homicide.Waffle House Shooting Suspect In CustodyHis bond was set at million – which outraged many in the community. The District Attorney's Office confirmed Tuesday that his bond had been revoked. Read More: Attorney Explains Why Accused Waffle House Killer Is Allowed BondAdditional charges would also be considered in the case; however, specific details were not known.  The 29-year-old has been accused of killing four people inside a Waffle House early Sunday morning. Taurean C. Sanderlin was an employee of the restaurant who was killed as he stood outside. Also killed outside was 20-year-old Joe R. Perez, of Nashville, who was a patron. The third death at the scene was 21-year-old DeEbony Groves, of Gallatin. She was killed inside the restaurant. Groves was a student at Belmont University. Akilah Dasilva, nicknamed Natrix, was passionate about his music and pursued a career in musical engineering at MTSU. He was wounded inside the restaurants and later died at Vanderbilt University Medical Center. These Are The Victims Of The Antioch Waffle House Shooting 1350

Students across the country are expected to walk out of their classrooms Wednesday morning to protest gun violence. The National School Walkout is scheduled to begin at 10 a.m. in every time zone and last for 17 minutes -- a minute for each life lost in the Parkland school shooting.If you're a student who's thinking of taking part (or the parent of one), you probably have lots of questions: Can the school retaliate? Will it hurt your chances of college? Can you just stay home for the day?For help with answers, we turned to a couple of experts:Ben Wizner is the director of the ACLU's Speech, Privacy, and Technology Project and an adjunct professor at New York University School of Law. He's litigated numerous cases involving the intersection of civil liberties and national security. He's also the principal legal advisor to Edward Snowden.Christine V. Hamiel is an attorney at the von Briesen & Roper law firm in Milwaukee, Wisconsin. She chairs the firm's school law section and advises school districts on legal matters involving student issues, among other things. 1088

SUTHERLAND SPRINGS, Texas (KGTV) -- At least 26 people are dead and dozens more injured after a shooting at a church in Texas Sunday morning, according to ABC News.KSAT identified the shooter as Devin Kelley of New Braunfels, Tex. He reportedly fled the scene and is dead after a brief pursuit. ABC News reported Kelley has no known ties to terrorism.The shooting took place at First Baptist Church in Sutherland Springs, which is located about 35 miles east of San Antonio, according to ABC affiliate KSAT.RELATED: Who is Devin Kelley, Texas church suspect?A witness reported seeing a man walk into the church around 11:30 a.m. and open fire.The victims ranged from 5 to 72 years old. Among them is 14-year-old Annabelle Renee Pomeroy according to her father, Frank Pomeroy, who is a pastor at the church.At least six helicopters were on scene to transport victims. Watch a Facebook Live from the scene by clicking play below:  956

The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732