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British academic Matthew Hedges, who was sentenced to life in prison for spying in the United Arab Emirates, has been pardoned with immediate effect.Hedges, 31, was sentenced on Thursday after a five-minute hearing. A family spokeswoman said Hedges was forced to sign a confession in Arabic, a language Hedges does not read nor speak.Hedges is a specialist in Middle Eastern studies at the University of Durham. He was arrested on May 5 at Dubai airport, following a research trip. He went on to spend nearly six months in solitary confinement until he was temporarily released on bail last month.After his conviction, the UAE said it was considering a request for clemency for Hedges filed by his family. 723

BREAKING NEWS: @DNC announces that @JoeBiden and others will NOT be coming to Milwaukee for #DNC2020 @tmj4 pic.twitter.com/TQT81upAXm— Tom Durian (@TMJ4Tom) August 5, 2020 179

BONITA, Calif. (KGTV) - A Bonita family has been making gift bags for children in need for eight years and the pandemic this holiday season didn't stop them from spreading joy.Usually the assemblyline forms in Diane Zoura's garage the weekend after Thanksgiving. There's lots of friends, family and food to go around. This year the pandemic pushed them outside, under a tent a week later than planned."We are more spaced out this year, we set up outside, we’re taking temperatures, we’re all wearing masks so we’re just being more safe," Zoura said.They had to delay the event because a family member was sickened with the coronavirus weeks earlier. She said everyone is okay and they wanted to make sure everyone was safe when they did come together.Sunday, they were focused not on the pandemic, but on giving the gift of love and joy, a thousand times over."We’re going to give 400 of them to Build a Miracle and they’re going to hand them out to homeless children in Mexico and then we’re going to be giving the rest to the Polinsky Children’s Center for the foster kids in San Diego." Zoura said they wanted to send more gifts than last year.In 2019, they sent 750 gifts, in 2020 they'll distribute 1,000 and their ambitious goal for 2021 is 2,000 gifts. That means smiles on the faces of 2,000 children Zoura's never met."Most of them don’t have anyone to gather with so we wanted to be that difference to give them a gift share the gift of love and bring some light into their life," she said.She hopes when people hear her story, they are motivated to give back to the community too."The children are our future and so if we can make a difference in these children’s lives we’re working on the future and making it a better place for all of us," she said.The bags are filled with puzzles, toys, winter clothing like scarves and hats.Bags will be dropped off at the Polinsky Children's Center Thursday and picked up by Build a Miracle this weekend to get to the kids in time for the holidays.If you would like to help, click here to donate to the Polinsky Children's Center, or here to donate to Build a Miracle.You can also Venmo Zoura to help fund this and next year's gifts: @Diane-Zoura. 2206

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BROOKFIELD -- You may not know the chemical used in your A/C, but that may soon change.The U.S. government will soon stop the manufacturing of a chemical, eating away at the ozone. It is called 'R-22.'R-22 contains chlorine that can deplete the ozone when exposed. This is why it will no longer be manufactured or imported in the United States, starting in 2020. The price has skyrocketed since this announcement.Eble Park Ice Arena in Brookfield, Wisconsin has been using this type of freon since it opened nearly 30 years ago.The facility is owned by the Waukesha County Park System. The county has made about 0,000 in upgrades to this ice rink.Waukesha County Park System Director Duane Grimm said that is a far better deal than switching over to a common chemical used these days, such as ammonia."This will save us money to replace all the chiller plant here we would also have to replace the floor all the piping under the floor," Grimm said. "If we did this you're kind of looking at million to .5 million.This may affect you at home. Air conditioning units before the 2010 cutoff most likely still use the outdated refrigerant, if you spot 'R-22' or 'R-410A' on your compressor unit.You could still buy some recycled R-22 after the cutoff date in two years. It's going to be expensive. An instructor at MATC tells us it will run you about 0 dollars for just 30 pounds.For more information on 'R-22' Freon, visit the EPA's website.  1473