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BRANSON, Mo. – Tourist destinations across America have a busy season and an off-season. During the off-season, the economy tends to slow down. That holds true for a couple months each year in Branson, Missouri – a place known as a family-friendly town usually filled with visitors in the parks, lakes, and shops. “We are at about a six week standstill after the first of the year,” said Lynn Berry with the Branson Lakes Area Chamber of Commerce and Visitors Bureau. The rest of the time, Branson welcomes 9 million visitors a year. When the town’s busy season slows down, nonprofit Christian Action Ministries speeds up. “Right now is the height of our season at Christian Action Ministries and dealing with food insecurity,” said Kevin Huddleston, the executive director with Christian Action Ministries.The organization helps feed the community. “Primarily to help people get through the off-season months,” he said. Huddleston said during the summer they see around 100 households a day. During this time of the year, that number is about 150. The population of Branson floats around 12,000 people for perspective. Each day, people line up before the doors open.“If it wasn’t for places like this, I’d go hungry most of the time,” Art said. Art is one of the people who came down to get food, something people can do once a month from this nonprofit. The process starts with some basic questions about your job, household and cooking abilities. Then they are allowed to pick two breads while the volunteers pack a larger bag accordingly.“Most of the people you see here wouldn’t eat if it wasn’t for places like this,” Art said. Art currently lives out of his car. “Construction or I work in restaurants, I’ll wash dishes, you know anything. Usually in the summer I try to work two jobs so I can save up for the time off,” he said. “Most tourism jobs are more of an entry-level position, a lot of them are part-time,” Huddleston said. “These jobs really aren’t intended for family breadwinners.” This is a situation Branson and other tourism-focused towns face.“Branson is kind of a perfect storm of tourism and poverty,” said Bryan Stallings, the executive director at Elevate Branson. The nonprofit helps people learn job skills. “Low paying wages, seasonal unemployment, no transportation system and no affordable housing,” Stallings explained. “It’s kind of created this perfect storm for poverty.” As people with low incomes looked to find other places to live, weekly rate motels flourished. But recently, there’s been trouble there too.“Over 40 of these motels we’ve seen about 16 of them close,” Stallings said. “Which is putting a squeeze on places to live for folks.” He said the town is 1,300 units short on affordable housing units. “One of the things we are trying to work with particularly is moving people out of hotel and motel rooms that have been serving as their apartment,” Lynn Berry said. She said while she sees a lot of people draw unemployment this time of year, Branson is doing better. “Truly back in the day, you could shoot a cannon down Main Street after October 31, and not hit anyone until about April 1,” she said. Local restaurants like Big D’s BBQ have come up with solutions to help maintain business in the winter. “We do [pull] back our schedule to some extent, we do close one day of the week here in the restaurant,” said Dana Peterson, the owner Big D’s BBQ. They feed up to a couple thousand people a day in the summer. During the winter, that number is in the hundreds. “It’s our core group of people that maintain the full employment, not our seasonal help when staff is at full capacity,” he said.Lynn said they’ve brought in more museums and other activities to do in town during bad weather or the parks off seasons, to help create more interest in coming to Branson during the winter. “Museums were probably the biggest hit for us,” she said.Branson continues to look for ways to make the town more year round, and keep people working. “It’s going to take all of us working together in our community to solve some of these issues,” Stallings said. 4120

Pedro Rios says the idea that immigrants are coming to this country solely to be a burden to the United States is absolutely false. Rios is the Executive Director of American Friends Service Committee – a national organization that has worked on immigration and border issues for 42 years. He says he is against a new rule that disqualifies immigrants from a green card if they use certain government benefits, because he says it's causing people to drop out of benefit services they do qualify for. “In this case, prenatal care is not a targeted benefit. However, someone might decide to stop receiving that care simply because they fear that it would place them at the crosshairs of some sort of immigration enforcement operation,” Rios said. Dulce Garcia, an immigration attorney and DACA recipient, agrees with Rios. She says the rule has a two-fold impact: it denies more people the ability to qualify as a legal permanent resident, and now people are afraid of accessing other public benefits. She knows from personal experience when her family had to live inside a car and with very little food. “We’re going to see more people like my parents who were afraid of accessing public benefits and decided to risk our health essentially by remaining unsheltered and by struggling with food,” Garcia said. The Supplemental Nutrition Assistance Program (SNAP) is a food program that's among those included in the rule. If immigrants collect those benefits more than 12 months in three years, they can't get a green card - and become a permanent resident. “We all fall on hard times. My family fell on hard times, and I wish that we would have had people telling us ‘it’s OK, it’s OK to receive help’ so that we would be safe.” As the executive director of Border Angels, a nonprofit that advocates for the immigrant community, Garcia says she tries to empower immigrants with accurate information so they know what benefits they’re still eligible for. However, there are people in favor of the rule, like Agnes Gibboney, who was born in Hungary. Her family entered the U.S. in 1970. “When we immigrated to the U.S., my parents had to sign a document stating they would not apply for any public assistance. That my father could support my mother, my brother and myself,” Gibboney said. Gibboney says she doesn't like the idea of immigrants using taxpayer dollars for services. “The importance of being fully vetted is for the government to know who is coming into this country. To make sure you are of good moral standing, to make sure you’re going to be a good citizen, and make sure that you’re gonna be a plus to this country,” Gibboney said. When it announced the new rule, the Department of Homeland Security called self-sufficiency a core American value. On the other hand, Rios says public benefits might be necessary in order for some immigrants to eventually become self-sufficient.“What we’ve seen in the past is when their needs aren’t being met, then it’s harder for them to support themselves in other ways,” Rios said.  3052

Fans waiting to watch the Halloween classic "It's the Great Pumpkin, Charlie Brown" may be waiting longer than Linus in the most sincere pumpkin patch in the world.For the first time in over half a century, the Peanuts holiday special beloved by generations will not air on broadcast television. That's right; this Halloween, fans will all cry out in unison, "I got a rock!"Instead, this year, and probably for many years, the show will air only on Apple TV+, a pay service available only through subscription, MSN reports.While Apple will offer free trials before Halloween if you sign up for the service, "It's the Great Pumpkin, Charlie Brown" will be available for anyone to watch absolutely free from Oct. 30 through Nov. 1.The Charles Schulz classic has aired on broadcast television every year since 1966, first on CBS and then ABC. This story originally reported on Fox13Now.com. 910

MILWAUKEE, Wis. – This isn’t Hawaii or the California coast or even Florida. It’s Wisconsin where surfers don’t pray for waves, they work with what they got. “So, it could be a Wednesday night or a Sunday morning, so you got to jump on it,” one local Wisconsin surfer said. In a region known for beer, cheese, and very cold winter, the surf scene is growing and Jake Bresette is helping lead the charge. “I just love it, man,” he said. “Anytime I can get out into the water, whether it’s one foot or 10 feet, it’s always a good time.” More and more surfers are keeping up on a well-kept secret: with the right weather, the waves on the Great Lakes can be just that – great! Outside of the water, Bresette owns and operates Lake Effect Surf Shop in Milwaukee where he sells surf and skate gear and offers lessons to anyone who wants to learn how to surf. “Yeah, we actually do them with or without waves,” he said. “So, if there are waves that’s great, we’ll get out here and score some waves. But, if not, we’ll bring out some big paddle boards.” While introducing the sport of surfing to a new generation, Bresette always remembers to honor the local pioneers of the sport. “We didn’t start the surf scene here,” he said. “We’re just helping to continue the progression.” Bresette says the key to that progression is to get out when the surf is up. “I know it sounds a little cliché, but it is really about the journey as well as the success of finding waves,” he said. Bresette’s recent journey took him to Bradford Beach in Milwaukee, where despite small waves there’s always a chance to capture that big stoke.Because when that big day comes, you’ll be glad you did. 1688

Not everyone is loving it. An iconic Times Square McDonald's, opened in 1984, shut its doors early Wednesday morning, a company spokesperson said. The 42nd Street location closed at 4 a.m. “McDonald’s reviews its restaurant portfolio on a regular basis to make the best decisions for our business moving forward," the spokesperson said. "The closing of the 42nd Times Square restaurant, which was planned before the pandemic, was a difficult decision, and allows us to focus on serving customers a few blocks away at the new flagship McDonald’s on 45th and Broadway and in the neighboring communities.”When it opened, McDonald's CEO Chris Kempczinski said the 45th Street location was about "showing off what McDonald’s can do." This article was written by Aliza Chasan for WPIX. 803