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The owner of Nighttown in Cleveland shared the generous gift one customer left them Sunday, expressing gratitude for the random act of kindness.“We've actually had a really, really good summer. People have supported us unbelievably,” Nighttown owner Brendan Ring said. “That's what made it even more difficult for me to make the decision to hit the pause button here again until the complications are sort of under control.”Nighttown closed Sunday, voluntarily shutting down in response to the rising COVID-19 cases in the area and will remain closed until sometime in the spring, according to Ring.“It's going to be a hard winter in the restaurant business,” Ring said.Just before the restaurant closed Sunday, a customer dining with his family approached the bar and ordered a single beer.“He literally took two small sips out of it, signed his check and left,” bartender Heather Sandow said.After signing his check, the man handed his credit card receipt to Ring on his way out.“He put it down next to me and he wished me well and said, 'Share this with your staff,'” Ring said.Ring quickly noticed the tip amount.“I quickly glanced down and it looked like a 0 tip. And I go, ‘Wow, that's a nice tip for a guy that just had a beer,’” Ring said. “Then I put my reading glasses on. My eyes almost popped out of my head.”The generous customer left a ,000 tip on the single beer purchase. For those curious, that is a 42,735% tip.“One girl point blank didn't believe what she was staring at,” Ring said. “She said, ‘No, that's not real.’”Ring said he ran after the man, thinking there had been a mistake. The man confirmed the tip was intentional.“That gentleman that left a tip yesterday, he’d be indicative of the type of customer we have here in Cleveland Heights. Just true, loyal and giving,” Ring said.Sandow said the relationship between customers and staff for the last 25 years is what sets Nighttown apart.“It's not all about money. I think personally, it's more about the gesture that was made and the unselfishness that was demonstrated,” Sandow said. “The customers have been coming here over the years. They do care about us.”As Ring temporarily closed the doors to his business and is now planning for the future, he said he will reflect on the parting words of the kind customer.“We'll be back. We'll see you on the other side of this,” Ring said. “And here's a little something extra to get you along.”Ring posted the act of kindness on Facebook and said that he and all his waitstaff are “humbly grateful for this incredibly kind and grand gesture.” This article was written by Camryn Justice and Emily Hamilton for WEWS. 2682

In a world of digital games, there’s a group of people who prefer to keep it old school.Their game of choice: pinball. "We play in a league; the Chicago Pinball Authority League,” said competitive pinball player Eric Meunier. “There are 32 active participants." Competitive pinball is growing in popularity, and its headquarters is in Chicago. "This is where a lot of the best players in the world are," Meunier said. There are over 200 pinball arcades in the city, and countless leagues. The Chicago Pinball Authority League was started by Kent Zilch. In order to understand his passion for pinball, you have to go to his basement. It all started with one machine. "Then, we bought a second, then a third, then a fourth…,” Zilch said of his pinball machine collection.Now, Zilch owns more than 60! His basement is now his permanent practice area. "We like a mixture of old pinball machines with the new ones, too,” he says. “So, if you look around, there are machines all the way back to the 60s." The newest game added to his collection is The Munsters. The games also bring the family together. Zilch’s wife and children are also on his league. "We come down here probably four or five times a week," he said. When it's pinball season, they all practice together. Zilch says they usually begin in January and go through August. "We have two divisions; we have an A division and a B division,” he said. “And whoever wins a division, wins a really cool trophy." Each game has its own set of rules. But with four people to a machine, there is one goal: rack up the most points. “You go to each game and then you get points based on what place you come in," Zilch said.The competition keeps him and his family and his team coming back to the flippers, but so does the fun. 1791

MILWAUKEE, Wis. – This isn’t Hawaii or the California coast or even Florida. It’s Wisconsin where surfers don’t pray for waves, they work with what they got. “So, it could be a Wednesday night or a Sunday morning, so you got to jump on it,” one local Wisconsin surfer said. In a region known for beer, cheese, and very cold winter, the surf scene is growing and Jake Bresette is helping lead the charge. “I just love it, man,” he said. “Anytime I can get out into the water, whether it’s one foot or 10 feet, it’s always a good time.” More and more surfers are keeping up on a well-kept secret: with the right weather, the waves on the Great Lakes can be just that – great! Outside of the water, Bresette owns and operates Lake Effect Surf Shop in Milwaukee where he sells surf and skate gear and offers lessons to anyone who wants to learn how to surf. “Yeah, we actually do them with or without waves,” he said. “So, if there are waves that’s great, we’ll get out here and score some waves. But, if not, we’ll bring out some big paddle boards.” While introducing the sport of surfing to a new generation, Bresette always remembers to honor the local pioneers of the sport. “We didn’t start the surf scene here,” he said. “We’re just helping to continue the progression.” Bresette says the key to that progression is to get out when the surf is up. “I know it sounds a little cliché, but it is really about the journey as well as the success of finding waves,” he said. Bresette’s recent journey took him to Bradford Beach in Milwaukee, where despite small waves there’s always a chance to capture that big stoke.Because when that big day comes, you’ll be glad you did. 1688

Colorado Gov. Jared Polis signed an executive order on Thursday that granted pardons to people who have been convicted of possessing one ounce or less of marijuana. “We are finally cleaning up some of the inequities of the past by pardoning 2,732 convictions for Coloradans who simply had an ounce of marijuana or less," Polis said. "It’s ridiculous how being written up for smoking a joint in the 1970s has followed some Coloradans throughout their lives and gotten in the way of their success."This pardon applies to all state-level convictions of possession for one ounce or less of marijuana. Read the full executive order here. Polis said too many Coloradans have "been followed their entire lives by a conviction for something that is no longer a crime, and these convictions have impacted their job status, housing, and countless other areas of their lives."In June, Polis signed the bipartisan HB 20-1424 Social Equity Licensees In Regulated Marijuana, which was sponsored by Rep. James Coleman, Sen. Julie Gonzales and Sen. Vicki Marble, including an amendment sponsored by Sen. Gonzales. This authorizes the governor to grant pardons to people who were convicted of possessing up to two ounces of marijuana. Individuals who fall in this category don't need to apply for the pardon. Those who were convicted of municipal marijuana crimes, or individuals arrested or issued a summons without a conviction, aren't included in the pardons. This new law went into effect in October. This story was originally published by Stephanie Butzer on thedenverchannel.com. 1592

An elaborate table is set, and Argentinian tango music fills the room in Mirta Rinaldi’s apartment in NYC’s Queens. Her guests: five strangers, who came together to learn about the culture of Rinaldi’s home country of Argentina. “Cooking has been my passion all my life, so teaching this from my home and sharing my culture, it's a gift,” Rinaldi says.Rinaldi is just one of a network of 14 instructors who are part of the League of Kitchens, a group of immigrants from around the world who welcome strangers inside their homes. The experience allows those from other countries to impart their culture and family recipes onto eager students, regardless of their cooking ability.Rinaldi believes that when people learn about someone’s culture, they learn to respect each other's differences. That’s why she opens up her home to strangers every Sunday. “I love it,” says Rinaldi, smiling. Learn more about the League of Kitchens 942