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Her name was Jakelin Caal Maquin. She had traveled with her father from a rural indigenous community in Guatemala's impoverished Alta Verapaz region.They were among a group of 163 migrants detained by Border Patrol agents the night of December 6 -- three days after her birthday -- in a remote area of the New Mexico desert, officials said.Two days later, 7-year-old Jakelin was dead, Customs and Border Protection's officials said Friday. She had vomited and stopped breathing while in Border Patrol custody. Jakelin later went into cardiac arrest and suffered brain swelling at a Texas hospital."Without the lifesaving measures undertaken by Border Patrol, this child would have likely died in the desert alone without any medical care whatsoever," a Department of Homeland Security official said Friday. "The entire department is heartbroken by this loss of life."The department's Inspector General's office is investigating the death and said its findings will be released publicly. The US government officials spoke on a conference call with reporters and insisted they not be identified by name. 1109

Getting a big paycheck is nice, but not so much come tax season.Typically, about 18 percent of Americans are underwithholding and owe money to the IRS instead of getting a refund, according to Market Watch. But this year, the Government Accountability Office says 3 million more people are expected to join that 18 percent.Tax attorney Michelle McCarthy, with Gantenbein Law Firm, says a majority of people expected to owe money to the IRS will be large families. That’s because of the changes made in the new reform.  551

Green Bay Packers quarterback Aaron Rodgers has been named part owner of the Milwaukee Bucks. Rodgers was at the game with his girlfriend Danica Patrick and fellow owner Wes Edens. The Bucks made the announcement during the first round playoff game between the Bucks and the Boston Celtics. The team tweeted out welcoming the quarterback to the team.  374

From the International Space Station: I voted today— Kate Rubins pic.twitter.com/DRdjwSzXwy— NASA Astronauts (@NASA_Astronauts) October 22, 2020 152

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062