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SAN DIEGO (KGTV)—A group of small business owners and employees in San Diego County say the new reopening guidelines released by California Gov. Gavin Newsom Friday won’t help them recover after months of struggling.“We were really hopeful, then once we actually got this new color-coding system, it’s the same as nothing really to a lot of small businesses,” said Angie Weber, co-owner of Cowboy Star Restaurant and Butcher Shop in the East Village. “25 percent for a lot of restaurants is not enough to operate with.”Under the latest guidelines, restaurants can offer dine-in service at 25 percent capacity or 100 people, whichever is fewer.“We’ve done the math and think we can have 55 people in our building at any given time,” she said.Weber could not provide outdoor dining and spent a lot of money to prepare her restaurant for safe, dine-in services.“We went above and beyond. We added UV germicidal lighting into our HVAC ducts; we’ve gone to touchless checks and menus, we added glass partitions between our tables,” she said.A group of business owners, general managers, and other employees joined San Diego County Supervisor Jim Desmond outside of the county administration building Monday to call for looser restrictions.Desmond has been pushing for the reopening of businesses and said they can’t survive with the current capacity limits.“Everybody behind me is suffering because of this. I can’t pay my rent with 25 percent,” said Thomas Hall, General Manager for The Grass Skirt. “When my staff was told they had to leave and I didn’t know when we were going to hire them back, it completely broke my heart.”While some say the capacity limitations make it difficult for businesses to recover after operating at a loss, others say their industries have been entirely left out of any reopening plans.“I own a small event business called McFarlane Promotions. We shut down all our business and events on March 15,” said Laurel McFarlane, a small business owner and the founder of San Diego Event Coalition.“We let go of staff, we took out a second mortgage on our house, borrowed from friends and families if we could. We scrambled to make financially for the last six months, only to find out last Friday that we have been completely disregarded and undermined. The event industry wasn’t even listed.”McFarlane said she’s a mother of four children and the sole provider for her family. She said 90 percent of her business events were canceled, and she’s been unable to work for nearly six months.“It’s time for our leaders to invite us to the table,” she said.While Desmond has been in favor of reopening businesses, others are concerned that this could cause another spike in COVID-19 cases across the county.Supervisor Nathan Fletcher said in a Tweet, “My fear is that the breadth & speed of what we are doing could cause a spike in cases that would trigger us moving back to a higher tier and requiring additional closures. I would prefer a more cautious approach that gives us a higher probability of a smooth & steady recovery.”Businesses providing indoor services must have a sign-in sheet will customers will leave their name and phone number. Supervisor Fletcher said if there is an outbreak inside a business or entity, the list will help in notifying customers if they have been exposed to COVID-19. The county’s public health order will be updated to reflect the change. 3411

SAN DIEGO (KGTV)— The San Diego Police Department's Eastern Division opened up their “Trunk or Treat Haunted Station” to more than 500 kids the Skyline neighborhood. Officers and community members helped to transform the station, and students from Morse High School played monsters in the haunted house. The tradition began four years ago, with the goal of connecting the community with law enforcement.  “It’s so safe. It’s so fun. The kids are having a blast,” one woman said, as her cousin played with the police equipment on display.Outside the station, sponsors gave out candy and snow cones. Officers allowed Trick-Or-Treaters to tour the inside of a SWAT vehicle and ride a police motorcycle. “When I was a child, we didn’t have a place like this to come to,” one woman said, as her grandchildren played inside the SWAT vehicle. “As I was growing up, they would say 'Don’t eat the candy. Things are unsafe.' But we’re so glad to be here because we know our kids are safe here.”Residents said this was exactly what the community needed-- An experience that not only keeps the streets safe, but builds good relationships between residents and law enforcement. “A lot of the kids said, 'I want to be a police officer when I grow up.' And that’s what we want. We want kids from this neighborhood to get interested in becoming a police officer,” Lt. Ernesto Servin of SDPD said.  1414

SAN DIEGO (KGTV) -The San Diego City College men's basketball team is looking to make it back to back California JUCO state titles.After winning the state title a year ago, the Knights are 28 - 2 this season. The players are not surprised at all their success the last two years, as they say head coach Mitch Charlens has them believing in themselves and very confident.San Diego City College is a rags to riches story. When coach Charlens took over the program 14 years ago, they did not have many players, no uniforms, and not a real gym to practice in.If they can win another California state JUCO title, they would become the first team to go back to back in over 60 years. 685

SAN DIEGO UPDATE 1:19 P.M.NEW CHAMPION !!! Congratulations to 2019 San Diego Countywide Spelling Bee winner ELLIOTT HUSSEMAN of Inspire Charter Middle School. Winning word: Voiturette (a small usually two-seater automobile)UPDATE 1:04 P.M.Final Five! We're down to five spellers in the fifth round of the 50th Annual San Diego Countywide Spelling Bee.- Gabriela De Hart, Challenger Middle - Bella Reed, De Portola Middle - Carmen Guevara, Heritage- Elliott Husseman, Inspire Charter - Paul Macapiniac, Marshall MiddleUPDATE 12:23 P.M.We're entering Round 4. The field of 100 spellers is down to 20 spellers. If you were watching the action at the conclusion of the third round, you probably watched as cameras captured the judges reviewing an appeal. The word under appeal was monticule. The appeal was not granted. UPDATE 10:52 A.M.We're live at San Diego's 50th Annual Countywide Spelling Bee at the Town and Country Convention Center in Mission Valley on Thursday.The first round saw 100 of the county's brightest spellers march up to stage as Bee Master Dr. Tim Randall challenged them with words ranging from the familiar "souvenir" to the more challenging "pinafore". After about 90 minutes, 82 spellers moved on to the second to square off against Merriam-Webster's hardest words.Like with any competition, the difficulty level took another step up. Abigail Rosado, of All Hallows Academy, kicked off the round with the word "eiderdown" and nailed it. The next three students spelled out after drawing angstrom, parapet, and macrame.Stay with 10News for updates from the Spelling Bee. We'll tell you when a winner is crowned.(KGTV) - San Diego County kids take the stage Thursday for a chance to compete in the Scripps National Spelling Bee. Students in grades 6 - 8 are eligible to compete in the regional competition, which will take place at the Town and Country Resort in Mission Valley. The overall winner will receive a trip to the 2019 Scripps National Spelling Bee in the Washington, D.C., area at the end of May.RELATED: Quiz: Can you win the Scripps National Spelling Bee?Although the competition is tough, San Diego has produced two champions: Snigdha Nandipati in 2012 and Anurag Kashyap in 2005. 2230

SAN DIEGO, Calif. (KGTV) - As restaurants learn to adapt and overcome in the era of new closures and regulations, not all are able to make it over the hurdle. Multiple San Diego staples have announced permanent closures, including The Balboa in Bankers Hill and Cafe on Park near Hillcrest.Andy Haenfler said he opened Cafe on Park 25 years ago and has devoted his life to this business.“I opened Thanksgiving weekend in 1995 to a line down the block and thought 'oh my goodness what have I done,'” said Haenfler.He said this past March, they closed their doors, thinking it was temporary, but they were never able to open them again.“We had just gotten a shipment of ,000 worth of product in so we gave it to the staff, the staff took it home and gave it away to their neighbors,” he said.Haenfler said he had hoped to stay open a few more years then retire and sell his restaurant to employees, but that goal is no longer possible. His message to the community now is to support local businesses so this doesn’t happen again.“It’s us little one-owner, one-shop places that the community really need to support,” he said.Nearby restaurant The Balboa has a similar fate. Owner Tom Logsdon said the business started years ago with him cooking at home then it grew into what it is known for now: a community spot with good burgers. “The type of business we had is really built around dining in, it’s built around community coming together,” said Logsdon.He said he did try to reopen, but the takeout burgers weren’t able to save the business the way regular customers who sit and have multiple drinks would.“Without people hanging out and having some drinks, it just wasn’t working,” he said.Logsdon said he’s permanently closing his Bankers Hill location but has a second location in Chula Vista, so he’ll be consolidating the business and focusing his effort on the one spot.“I’ve spent about a third of my life in that building. I’ve got a big attachment to the neighborhood and the community there but after three months of just losing money like crazy, the reality was we just couldn’t keep that going,” said Logsdon.Both Logsdon and Haenfler said this is the necessary decision right now, but once the industry recovers, they hope to reopen more restaurants and continue with their careers. 2304