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PARADISE, Calif. (AP) — The U.S. government has distributed more than million in assistance for people displaced by the catastrophic wildfire in Northern California, a Federal Emergency Management Agency official said Monday as hundreds of searchers kept looking for more human remains.The massive wildfire that killed at least 85 people and destroyed nearly 14,000 homes in the town of Paradise and surrounding communities was fully contained over the weekend after igniting more than two weeks ago.FEMA spokesman Frank Mansell told The Associated Press that .5 million has been spent on housing assistance, including vouchers for hotel rooms. During an interview in the city of Chico, he said disaster response is in an early phase but many people will eventually get longer-term housing in trailers or apartments.FEMA also has distributed million to help with other needs, including funeral expenses, he said.About 17,000 people have registered with the federal disaster agency, which will look at insurance coverage, assets and other factors to determine how much assistance they are eligible for, Mansell said.Meanwhile, the list of people who are unaccounted for has dropped from a high of 1,300 to the "high 200s" Monday, Butte County Sheriff Kory Honea said. He said the number of volunteers searching for the missing and dead has been reduced to about 200 Monday from 500 Sunday after many of those reported missing were found over the weekend."We made great progress," Honea said.U.S. Interior Secretary Ryan Zinke and U.S. Agriculture Secretary Sonny Perdue were scheduled to visit Paradise, which was decimated by the fire that ignited in the parched Sierra Nevada foothills Nov. 8 and quickly spread across 240 square miles (620 square kilometers).Nearly 19,000 buildings, most of them homes, were wiped out.The firefight got a boost last week from the first significant storm to hit California this year, which dropped several inches of rain over the burn area without causing significant mudslides.___Associated Press writer Paul Elias also contributed to this report. 2101

Please avoid the area of Oliver Ave & Gresham as we investigate a possible car jacking. The entire intersection is closed to ALL traffic including pedestrians. pic.twitter.com/SEVxSYCJaw— San Diego Police Department (@SanDiegoPD) October 24, 2020 264

Overall, the majority of Americans trust information coming from the Centers for Disease Control and Prevention about the coronavirus. And an increasing number of Americans believe coverage of the coronavirus is overblown.This according to new research from the Pew Research Center. The data was collected from more than 9,600 Americans in early June. Notably, before recent spikes in coronavirus cases in more than half of states.Pew Research is a nonpartisan fact tank that compiles survey results and data on various topics. Their recent survey asked about trust in five entities: President Trump’s administration, the CDC, state government, local media, and news media in general. 692

PINE VALLEY, Calif. (KGTV) - A Pine Valley restaurant owner is defying San Diego County orders to move his restaurant outside, saying he will continue to ignore the purple tier rules to keep his business afloat.When it was announced that San Diego County would move into the more restrictive purple tier, Major’s Diner owner Larry McNamer told ABC 10News he had plans to stay open inside, even though all restaurants are required to move outside completely. He stayed true to his word, operating indoors, saying he still follows social distancing practices, but needs the inside space because his restaurant is only open for breakfast and lunch, and the winter months bring temperatures in the 30s for the mountain community.“They’re saying they wanted us back outside and we said no absolutely not, not going to do it,” said McNamer.RELATED: "We are over it." Pine Valley restaurant plans to defy county orderHe said after his plans to stay open inside were shared with the community, people made a point to order from him the first weekend in support.“We had people coming in from the North County saying they were coming in just to support us for staying open. It was really nice to see that there was a lot of people that care about the businesses and want us to stay open and are willing to fight alongside us for this thing,” McNamer said.He added that in the first two days of openly defying the tier, the only interaction he’s had with the County or officials has been one call from his health inspector.“He was just wondering what our intentions really were. His boss had asked him to call me and ask where we’re standing on this,” said McNamer.McNamer said he has no plans to close his indoor operations, even if he receives warnings. He said if the County decides to fine him, they won’t be receiving any money from him.“Great, bring it on. I can barely pay my bills now, where do you think that money is going to come from. You won’t get it,” he said.He is not alone. Other business owners in San Diego have similar frustrations. A reopen rally is set for Monday afternoon at the County Administration Building. A flyer for the event says the plan is to meet at Time Out Sports Tavern at 2:30 then walk to the Administration Building, with a rally there planned for 3:30 p.m.RELATED: San Diego County politicians vie to reopen businesses in purple tier 2372

OXON HILL, Md. -- For sisters Nikki Howard and Jaqi Wright, life comes down to a handful of ingredients.”Love, peace and cheesecake,” Wright said.It’s cheesecake that started them off on a new journey, while the two were furloughed during the federal government shutdown two years ago.“We went through the holidays just praying that it would let up,” Wright said. “And it didn't.”“So, for New Year's Eve service, I made sweet potato cheesecakes,” Howard said.Wright continued, “She gave them to me put it in the fridge. I had no idea, until I asked, ‘Who made those?’ And she said, ‘me.’”Howard said her mother and Wright began eating some of it, before her mom declared, “she said, ‘it's so good you can sell it,’ and light bulbs went off.”That is how their small business, called “The Furlough Cheesecake,” came to be. At first, they started by simply selling them online, but it quickly snowballed from there, right into area Walmart stores.“I had no idea that that one cheesecake would change everything,” Wright said.Now, they’re going a step further. At National Harbor near Washington, D.C. they just opened their first physical storefront.“So, we started our business during a furlough and we opened a store during a pandemic,” Wright said. “It makes us sound crazy, honestly, but it just happened this way.”They are fortunate. The pandemic is hitting many small businesses hard and Black-owned businesses especially so. According to data from the U.S. Census, compiled by economists at the University of California - Santa Cruz, between February and April, the number of African-American owned businesses dropped by 41%. Economists now estimate half of all African-American owned businesses may never reopen from their COVID-19 closures.At The Furlough Cheesecake, they know timing is everything.“We just took a leap of faith,” Wright said.Faith that has guided them through two – separate – tough economic times.“There's so many people out there struggling and suffering,” Howard said, “and being a minority-owned business, you know, we feel a responsibility to shed a good light on our community.”It’s all just one part of their unusual recipe for success. 2175