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The Otay Mesa Chamber of Commerce says lane closures are having an impact on manufacturers who are sometimes fined for late deliveries. 136

The ideal candidate just has to ditch corporate coffee and go to locally owned coffee shops. The job will be to document the experience of moving to a buy-local lifestyle. 171

The grand jury report released in August says internal documents from six Catholic dioceses in Pennsylvania showed that more than 300 "predator priests" had been credibly accused of sexually abusing more than 1,000 child victims."We believe that the real number of children whose records were lost or who were afraid ever to come forward is in the thousands," it says."Priests were raping little boys and girls, and the men of God who were responsible for them not only did nothing; they hid it all. For decades. Monsignors, auxiliary bishops, bishops, archbishops, cardinals have mostly been protected; many, including some named in this report, have been promoted."The lengthy report, investigates clergy sexual abuse dating to 1947 in six dioceses: Allentown, Erie, Greensburg, Harrisburg, Pittsburgh and Scranton.READ THE GRAND JURY REPORTAt a news conference announcing the report's release in August, Shapiro called it the "largest, most comprehensive report into child sexual abuse within the Catholic Church ever produced in the United States." 1052

The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products. Ice cream should not be "cloyingly sweet -- so you can eat more of it," Civille said.The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, also called butterfat. Premium ice cream tends to max out around 18% milk fat, which can come from milk, cream or butter."The more butterfat, the better the mouthfeel," said Deanna Simons, the quality manager of Cornell's Dairy Bar, which produces premium ice cream on campus, including flavors such as Kahlua Fudge and Triple Caramel Bliss. Having a lower overrun, a term that refers to the amount of air incorporated into ice cream, also contributes to an appealing mouthfeel, according to Simons.So, sweetness -- which contributes to the taste variable -- and fat -- which contributes to texture and triggers that you've eaten something substantial -- are key players in the likability of any particular ice cream. But Civille also points to another interesting food characteristic that plays a very important role in an ice cream's appeal: control over melt."The melting [of ice cream] gives an additional sensory experience unlike other types of foods, because you don't get the same transformation [from other foods]," explained Alina N. Stelick, a scientist who runs sensory tests on ice cream at Cornell University's Sensory Evaluation Center.The melt should be "not too fast" and "not too slow," which can make an ice cream feel gummy, according to Civille.To better understand the concept of melt, thinks of "mix-ins," such as chocolate chips or nuts. "The ice cream acts as the lubricant," Civille explained. "The ice cream matrix needs to melt slowly enough so you can get at the pieces and chew them and get rid of them before the ice cream is completely gone."Ice cream companies have perfected the concept of melt by adding a minimum amount of fat, or thickeners and gums, which can mimic the effects of fat if done properly, Civille explained. 2184

The president’s “animals” remark comes months after he reportedly referred to several nations as “s***hole countries” during a discussion on immigration. 153