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COLUMBUS, Ohio — The annual butter display at the Ohio State Fair presented by the American Dairy Association Mideast, a long-standing Ohio tradition of the state’s nearly 2,000 dairy farm families, is honoring the 227

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Chipotle is cutting through a tight labor market with a new incentive: An extra month's worth of pay.The offer is part of a new bonus program for hourly employees at its restaurants, which Chipotle announced Tuesday.The program puts Chipotle "at the forefront of the industry for attracting and retaining top talent to ensure the crew is as passionate about their work experience as guests are about the food," the 427

COLUMBIA, S.C. -- Tom Steyer announced Saturday night that he is dropping out of the race for the Democratic presidential nomination.The billionaire businessman ended his campaign after losing the primary in South Carolina. "Honestly, I can't see a path where I can win the presidency,” Steyer told a crowd of supporters.Steyer finished behind Sen. Bernie Sanders and former Vice President Joe Biden, who claimed victory.Steyer spent large sums of money in the southern state, which helped him in the polls. “The people who have endorsed me have stood up in a very red state where I have seen things that have broken my heart,” Steyer said.Two of the top issues that Steyer campaigned on were addressing climate change and racial justice. 751

Drinking coffee could activate the body's fat-fighting defenses, a discovery that could have potential implications in the battle against obesity and diabetes.In a study published Monday, researchers at the University of Nottingham said that coffee may help stimulate our brown fat reserves, also known as brown adipose tissue, which play a key role in how quickly we can burn calories.There are two forms of fat cells, brown cells and white cells, and each plays a different role in our metabolism.While brown cells help generate heat, white cells are responsible for the storage of fat -- or, energy -- ready for release as needed. Levels of brown fat are known to be high in children but recent findings on the presence of brown fat in adults has restored hope to use them as targets to treat obesity."Brown fat works in a different way to other fat in your body and produces heat by burning sugar and fat, often in response to cold, said professor Michael Symonds, from the School of Medicine at the University of Nottingham, who co-directed the study."Increasing its activity improves blood sugar control as well as improving blood lipid levels and the extra calories burnt help with weight loss. However, until now, no one has found an acceptable way to stimulate its activity in humans."The scientists started by testing out coffee on stem cells to see if it would stimulate brown fat. Once they found the right dose, they moved on to humans to see if the results were similar.The team used a thermal imaging technique on four men and five women to trace the brown fat reserves and see how it produced heat."From our previous work, we knew that brown fat is mainly located in the neck region, so we were able to image someone straight after they had a drink to see if the brown fat got hotter," Symonds said.So will drinking a cup of coffee help you lose weight, as well as get out of bed?The study only involved nine people and the research is still at a very early stage. Scientists say they still need to determine what it is exactly about coffee that busts fat."The results were positive and we now need to ascertain that caffeine as one of the ingredients in the coffee is acting as the stimulus or if there's another component helping with the activation of brown fat," Symonds said."Once we have confirmed which component is responsible for this, it could potentially be used as part of a weight-management regime or as part of glucose regulation program to help prevent diabetes." 2507