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Democratic Sen. Bill Nelson on Sunday conceded the Florida Senate race to Republican Gov. Rick Scott, ending his re-election bid after the completion of a statewide recount.Scott announced the concession in a statement, saying, "I just spoke with Senator Bill Nelson, who graciously conceded, and I thanked him for his years of public service."Nelson will make a statement at 3 p.m. ET on Sunday, his campaign announced.The concession brings to conclusion a key Senate race that continued to be fought well after Election Day.The Senate race -- along with the governor's and state's race for agriculture commissioner -- went to a machine recount a week ago, but the recount did not do nearly enough for Nelson and further formalized Scott's more than 12,000-vote lead. The contest still fell within the .25% standard for a manual recount of overvotes and undervotes, however.Nelson conceded after the noon deadline for the manual recount, when all of Florida's 67 counties were required to submit their final vote totals to the secretary of state, meaning every vote deemed admissible by county canvassing boards and the courts had been officially counted.The results of the recount showed Scott with a vote lead of 10,033 over incumbent Nelson. Before the completion of the manual recount, Scott had a lead of 12,603 votes.Nelson's concession comes a day after Tallahassee Mayor Andrew Gillum ended his campaign for governor by acknowledging that Republican Ron DeSantis had defeated him. The concession was a blow to Nelson, given the two top Democrats had figuratively stood together in calling for every legal vote cast in Florida to be counted. Gillum's bowing out was an acknowledgment that many Democrats in the state believe the fight is over.Nelson's loss ends his nearly two-decade tenure in the Senate, where he most recently served as the ranking member on the Senate Commerce Committee and previously served as the chair of the Senate Aging Committee.Nelson has been a fixture in Florida politics for more than four decades, serving as a member of the Florida House of Representatives for six years in the 1970s before vaulting to the US House of Representatives in 1979, where he served for 12 years. 2222

DESCANSO, Calif. (KGTV) - Images of an extra-large mystery cat have opened a lot of eyes in East San Diego County community of Descanso.Off Viejas Grade Road, a wildlife camera on the land of Allen Walker's neighbor captured the video one evening last week.  It shows a large cat walking along a trail not far from homes.  Bobcats are routinely filmed by the camera, but Walker says this one appeared twice as big as the typical one."Little afraid for my corgis, because it would be breakfast or lunch ... I was pretty shocked about its size.  It's the biggest cat I've seen out here that's not a mountain lion," said Walker.We sent the image to SDSU research scientist Megan Jennings, who has studied the local bobcat population.  She confirmed the cat is in fact a bobcat - and a near-doubling in size would be highly unusual.  She says any extra-large bobcat is likely a male who has stumbled onto a steady food source. Walker knows what that source is: a huge presence of rabbits in the area. 1034

DEL MAR, Calif. (KGTV) — The woman who charged in to danger to save horses from the San Luis Rey Training Center during the Lilac Fire was honored Saturday.It was “Two Hail Marys” that crossed the finish line first. But the real winner at Saturday’s Pacific Classic was Martine Bellocq.In front of a roaring crowd, Bellocq received the prestigious 15th Laffit Pincay Jr. award. Her recognition stems from her heroics during the Lilac Fire."The award is that you have to serve the industry with integrity, distinction, dedication, and honor," Mack McBride, with the Del Mar Fairgrounds, said. "And most certainly that lady qualifies for that with what she did."RELATED: 677

DEL MAR, Calif. (KGTV) — While concerts are on hiatus during the pandemic, the Del Mar Fairgrounds will host several "concerts in your car" this fall.Acts including Dirty Heads, DJ Snoopadelic (aka Snoop Dogg), Slightly Stoopid, The Beach Boys, and more will take the stage at Del Mar between Sept. 25 and Nov. 1. Concerts will be held on a high, theater-in-the-round style, four-sided stage to give concertgoers a view of the show from any direction.Ticket prices for vehicles range based on the concert and which color-coded section you select. Many of the concerts start at per car for the furthest section from the stage. Large video screens have been added to each side of the stage.Passengers must not exceed the number of seats and seat belts in a vehicle, according to the concert series' producer. Vehicles will then tune into the audio via their radio, sit back, and enjoy.Tickets must be purchased ahead of time and are online only.Movie screenings are also scheduled between Sept. 22 and 30 for a flat rate of per car, featuring Trolls, Grease, Jurassic Park, The Big Lebowski, and Dirty Dancing. 1124

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

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