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DALLAS (AP) — A Texas prosecutor said Friday that investigators have linked more than 60 killings in at least 14 states to a 79-year-old California inmate who may be the most prolific serial killer in U.S. history.Ector County District Attorney Bobby Bland said Samuel Little continues to cooperate with investigators from around the country who interrogate him in prison about cold case killings dating back to the 1970s. Among those who spoke to him were investigators from Ohio, where Little grew up and where he's suspected of killing at least five women.Little was convicted of killing three Los Angeles-area women and pleaded guilty to killing a Texas woman, and he's serving life sentences in California. Little, who lived a nomadic lifestyle, claims to have killed 93 women as he crisscrossed the country over the years.Bland said Little is in failing health and has exhausted his appeals, leading him to be forthcoming with investigators."At this point in his life I think he's determined to make sure that his victims are found," he said.During Little's 2014 trial in Los Angeles, prosecutors said he was likely responsible for at least 40 killings since 1980. Authorities at the time were looking for possible links to deaths in Florida, Georgia, Kentucky, Louisiana, Mississippi, Missouri, Ohio and Texas.But Little was not forthcoming with information at the time and Bland credits Texas Ranger James Holland with gaining Little's trust and eventually eliciting a series of confessions.Holland traveled to California last year to speak with Little about cold cases in Texas. That led Little to be extradited to Texas and his guilty plea in December in the 1994 strangulation death of Denise Christie Brothers in the West Texas city of Odessa. But Holland's conversations with Little have continued, even after Little was returned to California to serve his sentences, and it was Holland who determined that he was responsible for 93 deaths, said Bland, who received an update from Holland this week.Information provided to Holland was relayed to law enforcement agencies in several states, leading to a revolving door of investigators who traveled to California to corroborate decades-old deaths.Among them were investigators from Ohio, where prosecutors on Friday announced charges against Little in the 1981 killing of a Cincinnati woman and where he was charged last week in the deaths of two women in Cleveland. He previously was charged in a second Cincinnati killing and confessed to another one in Cleveland, though investigators are still trying to identify the victim in that case.He explained that Little's victims often were suffocated or strangled, in many cases leaving few physical marks and leading investigators to determine the women died of overdoses or of natural causes."There's still been no false information given," Bland said. "Nothing has been proven to be false."Gary Ridgway, the so-called Green River Killer, pleaded guilty to killing 49 women and girls, making him the most prolific serial killer in U.S. history in terms of confirmed victims, though he said he killed 71. 3122

DESCANSO (KGTV) -- A San Diego County couple is warning others after getting a flat tire from an unusual source. Pamela Jessup was running errands in her Toyota RAV4 on SR-79 near Old Highway 80 last Thursday when she heard a thump.Jessup says she pulled over and looked at her back tire. After not seeing anything wrong, she went on her way.The thumping, however, only intensified after she drove onto Interstate 8. When she drove home, Jessup says her husband Davis found a temporary lane marker nailed in to the tire.While doing their due diligence, the Descanso residents found dozens of temporary nail markers along the side of the road in the same area where Jessup ran into issues.A local tire shop was able to fix the damage to the tire, but it cost the pair . Other residents in the area took to social media to complain similar events that happened to them.On Facebook, at least three others said they also got flat tires after driving through the area.From Tuesday through Friday, neighbors reported a road construction project that included restriping.A spokesperson for the Caltrans subcontractor Granite Construction issued this statement: 1179

DENVER (AP) — The San Diego Padres know the reputation of Coors Field all too well."No game's ever over in this ballpark," manager Andy Green said.That's why comebacks are always possible — even one for the ages.Hunter Renfroe hit his third homer of the game in the 12th inning after Fernando Tatis Jr. tied it as part of a six-run rally in the ninth and the Padres stunned the Colorado Rockies 16-12 on Friday night.The Padres had never overcome a deficit of six or more runs in the ninth during a win or loss, according to the Elias Sports Bureau. On the flip side, the Rockies had never blown a lead of six or more runs in the ninth inning.That is, until now."We went from about as ugly as we could obviously play to as unbelievable as it can possibly be," Green said.This five-hour, four-minute marathon featured a combined 39 hits, 16 pitchers and plenty of dramatic twists. Coors Field has long been known for these sorts of wild affairs."Only here. It's frustrating," Rockies third baseman Nolan Arenado said. "I feel like we haven't had too many games where it's like, 'Wow, it's a Coors Field game.' The last few years, we've cut those down. ... Just a really bad loss."Tatis led off the 12th with a triple to deep center and scored on pinch-hitter Austin Allen's double off reliever Jairo Diaz (1-1). Manny Machado added an RBI double and Renfroe hit a towering two-run homer to help wrap up an improbable win.Renfroe also had a solo shot in the second and two-run homer in the ninth for his second career three-homer game."What Hunter did today was ridiculous," Green said.Down 11-5 in the ninth, the Padres rallied off Rockies reliever Mike Dunn, who gave up a two-run single to Eric Hosmer, followed by Renfroe's homer. Closer Wade Davis allowed two singles and a walk before Tatis delivered a two-out, two-run single to center that tied the game."The team played a great game and I blew it," Dunn said.Craig Stammen (5-3) earned the win by pitching a scoreless 11th inning and Kirby Yates finished up the 12th.Machado had four hits, including a solo homer, while Rockies outfielder David Dahl capped a 12-pitch at-bat by lining a two-run shot in the third over the fence in left-center. Ian Desmond added a three-run, inside-the-park homer during a five-run sixth inning that helped the Rockies extend the lead to 9-3. It looked like it put the game out of reach.But things were just heating up as Colorado's bullpen faltered in allowing 15 runs."Coming back like that in the eighth, ninth and the 12th was special," Renfroe said.Trevor Story collected three hits before the smooth-fielding shortstop left the game in the eighth after a grounder by Renfroe took a bad hop, glanced off Story's glove and struck him in the head. Story suffered a bruised forehead, the team said.Charlie Blackmon had four hits, including a solo homer in the 12th, and is now hitting .437 at Coors Field this season. What's more, Blackmon's reached base in all 24 home games he's appeared in. 2993

DETROIT, Mich. -- In 1987, Anita Wiley left her home in Detroit to head to the store. Her son Antonio, then 13, said goodbye as he also left to spend the night at a cousin’s house.“She kissed me, told me she loves me and would see me the next day,” said Antonio Wiley.When family members brought Antonio home, his mom was gone. They filed a missing person’s report. 373

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171