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After earthquakes and molten lava tore open the earth in Hawaii, residents of the Big Island have new threats to worry about: acid rain and volcanic smog.The Kilauea eruption last week left cracks on the ground, releasing slow-moving lava and toxic gas into island communities.In addition to the lava and volcanic ash spewing out of the ground, officials have warned of dangerous levels of sulfur dioxide gas. 417

After years of rumors, the “Clueless” reboot is coming together and has a home. PeacockTV announced they will carry the anticipated TV series.In October 2018, there were reports that a new project was in the works based on the 1995 movie. We now know it will be centered on the character Dionne, played by Stacey Dash in the original movie, and will land on PeacockTV.The tv series is still in development, so PeacockTV did not have a release date or timeline information. They did release more information about the plotline.“A baby pink and bisexual blue-tinted, tiny sun-glasses wearing, oat milk latte and Adderall-fueled look at what happens when queen bee Cher disappears and her lifelong No. 2 Dionne steps into Cher’s vacant Air Jordans. How does Dionne deal with the pressures of being the new most popular girl in school, while also unraveling the mystery of what happened to her best friend?” reads a statement from PeacockTV.This isn’t the first reboot for the 90s classic, which was a loose interpretation of Jane Austen's "Emma." In 1996, there was a TV series spin-off for three seasons and in 2018, a musical version debuted off-Broadway. 1162

Academy Award-nominated actress and director Sondra Locke, whose body of work included multiple collaborations with Clint Eastwood, has died. She was 74.Locke died in November at her home in Los Angeles, according to a death certificate obtained by CNN.She had been battling bone and breast cancer.Locke made her film debut in 1968's "The Heart Is a Lonely Hunter" opposite Alan Arkin. Her performance earned her an Oscar nomination.She'd go on to star in several more films, including a notable stretch of movies alongside Eastwood. Locke and Eastwood dated for more than a decade until they split, which Locke later alleged damaged her career.She detailed their relationship and post-breakup turmoil in her 1997 book "The Good, the Bad and the Very Ugly."Locke notched four directors credits during her career, for films like "Ratboy" and "Impulse."Rosanna Arquette, who starred in the Locke-direced film "Trading Favors," remembered Locke as "thoughtful and kind" in a message posted to Twitter."[Locke] had laser vision she was great with actors," she wrote.Actress Evan Rachel Wood added: "#SondraLocke directed me in my first film when I was 4 years old. She was fantastic. RIP." 1198

A woman was arrested and charged in the attempted murder of a homeless man in Nashville.Police say, Katie Quackenbush, 26, allegedly shot 54-year-old Gerald Melton on Aug. 26 near Music Row.Melton was critically wounded and is being treated at Vanderbilt University Medical Center.According to police, Melton was trying to sleep on the sidewalk at 3 a.m. at 19th Avenue South and Chet Atkins place.He was reportedly disturbed by exhaust fumes and loud music coming from a Porsche SUV.Melton said he asked the driver, Quackenbush, to move the vehicle. Police say the two began yelling at each other, and Quackenbush eventually got out of the car and shot Melton twice before running up the street with another woman.Her father, Jesse Quackenbush, released the following statement, saying his daughter fired two warning shots not meaning to hit Melton. 883

Ahhh ... just thinking about why ice cream is so "addictive" brings with it cravings for the sweet frozen treat. Even as a nutritionist concerned with healthy eating, ice cream is one food I can't give up.Maybe it has something to do with the way the coldness hits my mouth on a hot summer day. Or the creaminess of every bite. Or the chunky chocolatey chips.Or maybe it's that the thought of ice cream evokes happy memories of special times shared with my family in Sag Harbor, New York, where enjoying ice cream after dinner while walking along a pier lined with boats is a weekly ritual.Whatever the reason, I know I'm not the only person that has regular cravings for ice cream. According to the International Dairy Foods Association, the average American consumes more than 23 pounds of ice cream per year. That's more calories than we'll ever want to know.It even shares one key resemblance to other addictions. According to one recent study, the more often we eat ice cream, the more of it we may need to satisfy the craving.But why?"When you get the answer to that, will you call me and let me know?" joked Steve Young, a consulting food chemist and microbiologist, and a former technical director at Dreyer's and Edy's Grand Ice Cream, who teaches courses on ice cream science and technology to the very people who make ice cream, including at Breyer's and Ben and Jerry's.According to Young, helping ice cream manufacturers produce ice cream with a high appeal for consumers "is the study of a lifetime." That's because it involves "a lot of applied chemistry and physics," he explained, along with "heavy doses of personal preferences." For example, Young notes, "I love coffee ... but if you put it in ice cream format, I can't stand it."As the co-author of "Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology," he knows a bit more about what goes into making decadent ice cream than he let on. Unsatisfied with Young's non-answer, I pushed until he finally offered me at least a hint at what makes ice cream so delectable. 2082