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Two Department of Energy officials referred on Wednesday to natural gas produced in the US as "freedom gas" and "molecules of U.S. freedom" in a press release announcing the expansion of a natural gas facility in Texas.The department announced the expansion of the Freeport LNG Terminal, a facility on Quintana Island, that produces liquified natural gas for export. The expansion of the facility will support an estimated 3,000 new jobs in the area, from construction to engineering, according to the department's release."Increasing export capacity from the Freeport LNG project is critical to spreading freedom gas throughout the world by giving America's allies a diverse and affordable source of clean energy," Under Secretary of Energy Mark Menezes said.Department officials announced the expansion at the Tenth Clean Energy Ministerial conference in Vancouver, Canada."I am pleased that the Department of Energy is doing what it can to promote an efficient regulatory system that allows for molecules of U.S. freedom to be exported to the world," Assistant Secretary for Fossil Energy Steven Winberg, who signed the export order, said in the release.The export order from will allow Freeport LNG to export up to 0.72 billion cubic feet per day of liquified natural gas from a fourth liquefaction train at the LNG Terminal. Right now, the facility can support exports of up to 5 billion cubic feet per day, but, with the expansion, that is set to double by 2020, the release states.The-CNN-Wire? & ? 2019 Cable News Network, Inc., a Time Warner Company. All rights reserved. 1596

Vittorio Caruso, the most recent American to die in the Dominican Republic, died from respiratory and heart failure after a long history of related-health problems, the country's Attorney General's office said, citing a preliminary autopsy report.Caruso had suffered from hypertension, heart disease and pulmonary disease for a long time, the office said.Caruso is the 10th known American to die in the Dominican Republic in the last year. Local and US authorities maintain that the deaths are not related.The US hasn't issued a travel warning specific to the deaths in the Dominican Republic, and a US official said Friday there hasn't been an unusual uptick in reported deaths there.Caruso, from New York, had been living in the Boca Chica community near Santo Domingo for several years, prosecutors said. His partner, Yomaira Ramirez de Jesus, told prosecutors that Caruso began to cough and feel shortness of breath on June 11. He went to the doctor, was treated and released.Almost a week later, Ramirez de Jesus says Caruso called her, complaining of respiratory distress and chest pain. She found him receiving medical attention at home, say prosecutors.Caruso was then transferred to a Santo Domingo hospital, where he suffered from cardiorespiratory arrest and died.Caruso had been battling hypertension for nine years, and had a long history of chronic obstructive pulmonary disease (COPD), the attorney general's office said.New and previous heart attacks were detected by the autopsy, the office said. Caruso was a smoker and drank alcohol, per the autopsy results.The body exhibited no signs of internal or external trauma, according to prosecutors.The FBI has a team in the Dominican Republic assisting with the toxicology tests of three of the 10 known American deaths.Some of those deaths could be related to alcohol. The Hard Rock Hotel and Casino in Punta Cana, where two of the deaths occurred, said Sunday it would remove liquor dispensers from guest room minibars. 1997

WELCH, West Virginia – In southern West Virginia, in the heart of the mountains, is God and coal country. “You’re deep in Appalachian Mountains here,” said Jay Chatman, a longtime resident of Welch. “I guess a lot of people feel like the mountains is a protective thing, you know.”The Town of Welch is in McDowell County, which once produced more than any other county in West Virginia. “Coal is the only thing that’s got McDowell County still on the map,” said Tina McNeely, a longtime resident of Welch. “The only reason we’re still here is because of the coal industry.”The Town of Welch was established in the late 1800s, and it was built on coal. “It was like a little New York, it was amazing,” said Chatman, who also is one of the town’s historians. “There 34 restaurants in Welch, three car dealerships, three movie theaters, two magazine shops, and in September 1941, they build the first parking garage in the United States that is still standing today.” All of this was possible through the coal companies that mined in the town for generations. Welch was the American dream, and it is filled with generations of coal miners. “A person doesn’t know what it means until you go underground and can’t get out without that elevator,” said Richard Evans, a resident of McDowell County. “You’re going to learn real quick.”Evans worked in a coal mine one summer when he was younger, and said he found out it wasn’t for him. “You just go in and you ride a buggy down and you go to work,” he recalled. “Then you ride it out, and you hope you can get out. I’ve seen them come and see them go. I’ve lost a lot of friends who worked in the mines.” “My father was a miner,” said Ann Turlet, the owner of the arts center in Welch. “He mined for 35 years. He died young of the black lung. Coal mining is important to this area, and coal mining is what took care of my mother when my father passed.” Everyone in Welch is connected through coal somehow. “My daddy was a coal miner all my life,” McNeely said. “I’m the baby of thirteen kids, and he raised all of us shoveling coal. And I’m talking back in the day when you dug coal with a number four coal shovel and used jackasses to haul your coal up there with buggies.” The rest of the country took billions of dollars out of the mountains over the decades, and at one point, McDowell County produced the most coal out of any other county in West Virginia. At its peak, the county was home to more than 100,000. “At one time, the world beckoned the door of McDowell because of the technology and the coal mining here,” Chatman said. “It’s these men busting their humps every day that’s keeping this county and the town of Welch alive,” McNeely said. “Without the coal this county has nothing.” According to the West Virginia Coal Association, some regulations brought hard times to West Virginia. “Twenty to 30 percent of electricity used in the country is made from coal,” said Jason Bostic, the vice president of the WVCA. “The one regulation restriction that has been a deep cut – almost fatal and has been fatal to certain parts of the state and operations were changes to the clean air act regulations related to mercury control.” From 2008 to 2016, coal production plummeted from 166 million tons to 85 million in West Virginia, according to the WCVA. “For the last 10 to 15 years, coal mines were closing left and right,” Evans said. “There’s about 535 that have closed, but we’re estimating about 600 closing,” Bostic said. The Trump administration announced the repeal of a major Obama-era clean water regulation that had placed limits on polluting chemicals that could be used near streams, wetlands and other bodies of water.The rollback of the 2015 measure, known as the Waters of the United States rule, adds to a lengthy list of environmental rules that the administration has worked to weaken or undo over the past two and a half years. Those efforts have focused heavily on eliminating restrictions on fossil fuel pollution, including coal-fired power plants, automobile tailpipes, and oil and gas leaks, but have also touched on asbestos and pesticides.Coal production has now been on a small rise from 2016, up to 99 million tons in West Virginia as of 2019, according to the WCVA. “If you stay out of West Virginia’s way, we think the coal industry will stabilize,” Bostic said. “It’s not ever going to be nearly what it was, but we think that coal we produce will be of higher value.” Outside of the mountains, those living in McDowell county believe there is a perception of them. “They think we’re ignorant,” McNeeley said. “Honey we’re just as educated as anybody else.” “Most of us realize that coal isn’t going to be our economic driver,” Turlet said. “It can be what it can be, but it will not be the thing that lifts us out of where we are.”With coal now producing better than it was years ago, those living here think now is the time to rebuild the home they love. “That’s where we diversify to history, and tourism,” Chatman said. “There’s always lots of ideas, just picking one and picking another and just building on what we have is the challenge,” Turlet said. 5160

We ??did ??that. ?? And the announcements aren't even over yet... Stay tuned for more soon!— Disney+ (@disneyplus) October 14, 2019 143

When finding food is you daily goal, there’s a simple saying to live by: use everything, waste nothing.That is We Don’t Waste’s game plan for ending food waste. Five days a week, the Denver-based non-profit group stocks up on food that will be thrown out, often times for pretty superficial reasons. “If it has dirt on it, if it has a little bruising: landfill,” says Arlan Prebld, executive director and founder of We Don’t Waste. Preblud started the non-profit a few years ago by recovering food rejected by restaurants and grocery stores and distributing it from the trunk of his car. Fast-forward to today, his team collects enough food to fill a massive distribution center in north Denver.“Last year, we put out 31 million servings,” Preblud says. “The collateral benefit of all that is all that food you see and that we deliver on a regular daily basis would end up in the landfill.” And a lot of food ends up in landfills across the country. According to the United States Department of Agriculture, 133 billion pounds and 1 billion worth of food were wasted in 2010. Preblud adds that impact goes well beyond the economy and into the environment. “When you put food into a landfill, it generates CO2 equivalence," he says. "Methane gas destroying the atmosphere."In addition to emitting greenhouse gases, wasted food also wastes the resources it took to produce, package, sell and transport it. So, in theory, by picking up what would be food by the pallet-full and trucking it to those in need, We Don’t Waste is filling many needs. “It’s great that we have partners that care about these people as much as we do, because, as you know, must people don’t,” says Doyle Robinson of Sox Place, a drop-in center for homeless youth in Denver. We Don’t Waste delivers food to Sox Place a few times a week. Doyle, however, says much the gesture provides much more than meals. “It’s great to find people that care and they do this because they care,” he says. “There’s no money in this." 2003

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