阜阳治疗青春痘的医院哪家好(阜阳治白斑到哪家医院比较好) (今日更新中)

EL CAJON, Calif. (KGTV) - When their friend was diagnosed with cancer, two El Cajon fifth-graders never imagined it would make her feel unwelcome at school. "She was coming back to school for half days because she was feeling a little bit better, and we heard that she was being bullied," said Wriley Lee, referring to her friend Trianne Nguyentu.Lee and another student, Matthew Stevens, decided they needed to do something to support Nguyentu. "Most people here don't really care what your appearance is, and after I heard about that, I said that's not right," said Lee.RELATED: San Diego grandmother grateful for man's random act of kindnessSo the Vista Grande Elementary students decided to shave their heads in solidarity. "Honestly, at first, I didn't believe them. I thought they were trying to get a rise out of me because it was so unexpected," said Principal Tita Cordero-Bautista. But the students were serious, so Cordero-Bautista teamed up with a school counselor to guide the students through the process.To teach more students a lesson in empathy and compassion, the counselor helped Lee and Stevens give an announcement to their classmates explaining their choice. "Appearance doesn't really matter; it just matters what's on the inside," said Lee. RELATED: Neighborhood 'angel' goes above and beyond to help othersPrincipal Cordero-Bautista says Nguyentu stopped by campus on Monday, confident and happy thanks to the actions of her peers.So far, a total of five kids have shaved their heads to support her. Nguyentu hopes to return to school next month. 1580

EL CAJON, CA (KGTV) -- The Mother Goose Parade is an East County tradition dating back to 1947. But because of the pandemic, this year's parade will look a lot different. The sights and sounds will be virtual, thanks to the hard work of long-time El Cajon business owner, Patti Shryock. Besides running Cameo Janitorial and Paper Supply, she's also a true historian of the Mother Goose Parade."I've been with Mother Goose since 1985," says Shryock. "I love to see Mother Goose out there, and people come up, especially the kids, and hold her. Then you get the parents talking about their memories of the parade, and being in their child's same position. This has been going on now for 74 years."And just like the parade, her business is also a fixture in El Cajon, opening its doors back in 1963. Shryock and her brother took over full operation in the mid-1980's."My dad passed away in 1985, and my mom in 1990. However, they gave us enough background, and we worked enough in the business, where we were able to continue it on," she said.Shryock says over time a lot of hard work and great employees have created a lot of success. But now they are facing an obstacle as they have never seen before, and that would be the COVID-19 pandemic."I never saw it coming," Shryock says.Uncertain times means they've had to think outside the box"Sanitizer wipes, I started making some myself," she added.Shryock and her team at Cameo Janitorial and Paper Supply have persevered to keep the business going. The same can also be said about her effort to keep this year's Mother Goose Parade afloat. "We can't even get a parade down the street, let alone the people with all the distancing," said Shryock.And once again thinking outside the box, Shryock and her group helped find a way to keep this year's parade alive, and that is going virtual."I'm thinking if we did it this way we could get it done, and that's where we called on our wonderful directors to do it a different way," Shryock says.You can see the 74th annual Mother Goose Parade on Sunday, Nov. 22 at 1 p.m. PST on ABC 10News' website and social media pages. 2123

EL CAJON (KGTV) – An El Cajon property owner said a police pursuit in March that ended at her property has led to questions over repairs.Jenny Wu has owned the property in the Villa Madera condominium complex on Mollison Avenue for more than a decade. On March 19, a vehicle crashed into her home, causing extensive damage.According to Wu, she had two elderly renters living there at the time of the crash, with one ending up in the hospital. She said she gave the information about what happened to her homeowner’s association immediately following the incident.More than five months after the crash, her property is still boarded up.Through her translator, she said the HOA wanted to investigate. Wu and her son said communication from the HOA and the property management company on the process to fix the condo has been spotty.Dan Zimberoff is an attorney who specializes in HOA matters.He is not involved in the case, but said the association typically insures common area.“When you have a singular affected homeowner like you do here, many times I see the association allows that homeowner have direct access with the adjuster. It just streamlines the processes and allows that direct communication,” Zimberoff said.Wu was one of the many temporarily laid off from her job at a local casino because of the pandemic. She still pays HOA fees at her condo, which adds up to roughly 0 per month.The president of Property Management Consultants said Team 10 has “been told many inconstancies [sic].” President Hugh Maynard said the insurance company would be contacting Team 10 with information, but the company never reached out. Maynard said the owner did not carry their own insurance and the HOA is paying the deductible.He added that they have kept the “family up on every turn of events” and showed Team 10 emails as proof. Wu’s son, who has been helping his mother with communication, admitted there have been emails exchanged with the property management company, but it has not been consistent.Maynard said the insurance company was controlling the rebuild, adding that the City of El Cajon condemned the unit.A spokesperson for the City of El Cajon confirmed the unit was tagged as structurally unsafe and permits will be required to repair it. As of this week, no permits have been applied for, said spokesperson David Richards.“I want them to fix the problem as soon as possible,” Wu said through her translator. No timeline has been given for when repairs on the unit will begin. 2503

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Due to a coin shortage at the Federal Reserve, Kroger will no longer return coin change to customers. Instead, the remainders from cash transactions can either be donated to charity or applied to the customers' loyalty cards to be used on the next purchase.The change in giving change also applies to subsidiaries of Kroger, including Ralphs, Food 4 Less, King Soopers, Smith's and more. Kroger officials said, "at Kroger, we are implementing several creative solutions to minimize the impact to our customers. We know this is an inconvenience for our customers and we appreciate their patience. The Treasury Department expects the shortage to diminish as more regions of the country reopen."Customers have the following options if coins are not available:Round up to support Zero Hunger, Zero Waste FoundationPay with a form of payment other than cashHave their coin change loaded as credit toward their next purchase directly to their loyalty cardCustomers using self-checkout will still be able to receive coins.There are multiple reasons leading to the current coin shortage. The U.S. Mint has slowed production to keep employees safe from the coronavirus. With stay-at-home orders and business shut-downs, fewer people are spending coins at stores, laundromats, vending machines and other places. Walmart and CVS locations have also made changes to encourage customers to use exact change or plastic to pay for their items when possible. The Federal Reserve rationed coins in June and gathered a task force to look into the shortage to come up with possible solutions. This story was originally published by Rebekah Pewitt at WTVF. 1644

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