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"Chinese desserts need to become healthier and easier to preserve," he said. "Food companies need to make better use of their cultural heritage; they also need to improve their packaging design."
"Corporate strategy, investment decisions and internal control system issues caused these defaults," he said.
"Chinese consumers in particular welcome new technology and are very open to trying the new and the best," Tsien said.
"Considering the structural price rise, it is unlikely to see China heading for stagflation in 2020," Cheng said.
"Companies are not only employers but also incubators of talent and skilled people," he said. "We will offer great support to companies to let them train and evaluate workers online amid the epidemic, and better ease the labor shortfalls."
来源：资阳报