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House Democrats are threatening to take further action if the Trump administration does not comply with their request for information about how the Department of Justice decided it would argue in court 214

For the first time since the early 20th century, more people in United States are dying at home than at the hospital, according to a report published in the New England Journal of Medicine on Wednesday.The researchers looked at the number of natural deaths in the United States based on data collected by the 321

Festivities at a hot air balloon festival in Missouri abruptly turned into fright as one of the balloons botched its landing and crashed into crowd of spectators.A young girl suffered minor injuries after the balloon crashed through some tree limbs and struck spectators at the Hannibal Bicentennial Celebration on Saturday evening.An "experienced balloonist" was attempting to land when the hot air balloon grazed a tree, tipping the basket, the event committee told 480

Ghost kitchens are starting to pop up around the country as new ways to get the same food from familiar restaurants. CEO Paul Damico has restaurants in six states. However, with his newest kitchen called Naf Naf, he’s trying something different. “It’s very unique to train your staff that they'll never see a customer,” he explains. “It's a very different business model.” The type of kitchens Damico is describing is what some call “ghost kitchens,” which are strictly a place to cook. There are no servers and no dining rooms. "I've been operating restaurants for 35 years and they're capital intensive, they’re high risk, and they take years to come out of the ground,” Damico says. “This is the complete opposite of that.”Jim Collins’s business Kitchen United houses several ghost kitchens. “This was a culinary school location originally, and the culinary school closed, and it was perfect for us, because it's a bunch of kitchens in a big building,” Collins says. The Kitchen United model helps to efficiently feed the demand of a growing number of people, especially millennials, who want to eat restaurant food but stay at home. "We're really at an intersection, a shift, in the way consumers are dining,” says Collins. “And because consumers are dining in a new way, the restaurant industry can serve consumers in new way.”The company operates locations in Chicago and Pasadena, but they’re expanding. "Maybe one day, the drones are [going to] land at Kitchen United and take our food out to the masses; that would be awesome,” says Damico. 1564

HILLSBOROUGH COUNTY, Fla. — A Florida woman was in for an unexpected surprise after her new weight loss surgery.For close to a decade, Daria Yackwack, a former Tampa resident who now lives in Fort Walton Beach, had to live with polycycstic ovary syndrome. The U.S. Department of Health and Human Services defines it as a hormonal imbalance that affects 1 in 10 women. For Yackwack, it meant weight gain and lots of changes for what her future would look like. 471