阜阳市皮研所(治疗痘痘到阜阳好的医院) (今日更新中)

This is the video of Rudy Gobert touching all the microphones and potentially infecting innocent people with Coronavirus pic.twitter.com/hqae652PLX— Abdul Memon (@abdulamemon) March 12, 2020 203

The results are finally in for the first chocolate chip cookie bake-off in space.While looking more or less normal, the best cookies required two hours of baking time last month up at the International Space Station. It takes far less time on Earth, under 20 minutes.And how do they taste? No one knows. Still sealed in individual baking pouches and packed in their spaceflight container, the cookies remain frozen in a Houston-area lab after splashing down two weeks ago in a SpaceX capsule. They were the first food baked in space from raw ingredients.The makers of the oven expected a difference in baking time in space, but not that big.“There’s still a lot to look into to figure out really what’s driving that difference, but definitely a cool result,” Mary Murphy, a manager for Texas-based Nanoracks, said this week. “Overall, I think it’s a pretty awesome first experiment.”Located near NASA’s Johnson Space Center, Nanoracks designed and built the small electric test oven that was launched to the space station last November. Five frozen raw cookies were already up there.Italian astronaut Luca Parmitano was the master baker in December, radioing down a description as he baked them one by one in the prototype Zero G Oven. The first cookie — in the oven for 25 minutes at 300 degrees Fahrenheit (149 degrees Celsius) — ended up seriously under-baked. He more than doubled the baking time for the next two, and the results were still so-so.The fourth cookie stayed in the oven for two hours, and finally success. “So this time, I do see some browning,” Parmitano radioed. “I can’t tell you whether it’s cooked all the way or not, but it certainly doesn’t look like cookie dough any more.”Parmitano cranked the oven up to its maximum 325 degrees F (163 degrees C) for the fifth cookie and baked it for 130 minutes. He reported more success.Additional testing is required to determine whether the three returned cookies are safe to eat.As for aroma, the astronauts could smell the cookies when they removed them from the oven, except for the first.That’s the beauty of baking in space, according to former NASA astronaut Mike Massimino. He now teaches at Columbia University and is a paid spokesman for DoubleTree by Hilton. The hotel chain provided the cookie dough, the same kind used for cookies offered to hotel guests. It’s offering one of the space-baked cookies to the Smithsonian Institution’s National Air and Space Museum for display.“The reminder of home, the connection with home, I think, can’t be overstated,” Massimino said. “From my personal experience ... food is pretty important for not just nutrition but also for morale in keeping people connected to their home and their Earth.”Eating something other than dehydrated or prepackaged food will be particularly important as astronauts head back to the moon and on to Mars.Nanoracks and Zero G Kitchen, a New York City startup that collaborated with the experiment, are considering more experiments for the orbiting oven and possibly more space appliances. What’s in orbit now are essentially food warmers.There’s an added bonus of having freshly baked cookies in space.“We made space cookies and milk for Santa this year,” NASA astronaut Christina Koch tweeted.___The Associated Press Health and Science Department receives 3315

Tucked away near the Rocky Mountains is a gateway of history. The town of Nederland, Colorado is a place people from all over the world come to see its beauty, and history. The small mountain town is full of restaurants with its aroma filling the air, and the sound of the creek is soothing many people never want to leave. But what draws tourists to this place is the one person that never left. “People come here because they’re curious about the Frozen Dead Guy,” says Anne Taylor, the woman who runs the Nederland visitor center. “The man’s name – we call him Grandpa – Bredo Morstol. His family in Norway believed in cryonics, and when he passed away there, they sent him to a lab in California. And some point in the 90s, his grandson was here and he decided to have him sent here to the property that he had here up on the hill.”According to Taylor, in 1993, Bredo believed in cryonics and the possibility of being brought back to life after the advanced of modern medicine. But one question comes to mind to a lot of tourists: how is this legal?“Well, it’s not legal,” says Taylor. “At that point, there was no ordinance about it, because no one would think of having an ordinance about it. When this all came about, and it had to go to town council, the trustees passed an ordinance. Nobody else can do this, but grandpa got grandfathered in, so he’s still alive.”And year round, there is one man who takes care of Bredo. “Every two weeks, I come up here and bring in the dry ice,” says Brad Wickham, the caretaker of Bredo. “I take care of other needs that might need to be done, like trash off the property or keeping other people off the property.”Bredo is tucked away in a shed on what was his property. In honor of the town’s unique resident, Nederland holds an annual celebration that started in 2002 called 1835

The upstart ex-spellers who launched an online spelling bee to fill the void left by the canceled Scripps National Spelling Bee had little trouble running an efficient, and sufficiently challenging, competition.Replicating the drama of the ESPN-televised national finals wasn’t quite as easy.Thursday night’s winner, Navneeth Murali, was no surprise. The 14-year-old eighth-grader from Edison, New Jersey, came in with the most extensive spelling resume of anyone in the bee. When the two other remaining spellers misspelled words back to back before his turn, victory in the closest thing to a national spelling bee in this pandemic-disrupted year was his for the taking.He didn’t back down.Navneeth went through the motions of making sure he understood everything about the winning word, Karoshthi — an ancient, cursive script of Aramaic origin used in India and elsewhere in central Asia — before he started to spell. He plowed through it quickly and confidently, as he had all night.“That is correct,” SpellPundit co-founder Shourav Dasari told the assembled spellers over Zoom, “so, yeah, you’re the champion of the SpellPundit Online National Spelling Bee.”“Thank you,” Navneeth deadpanned.Then the digital confetti fell — sort of. Shourav, a high school junior just three years removed from his own close call at the National Spelling Bee, shared his computer screen, which briefly flashed a silent, pixelated image of confetti falling. A few clicks later and he brought the confetti back, this time with fake crowd noise.The SpellPundit bee concluded on the same night Scripps would have held its grand finale inside a packed convention center ballroom on the Potomac River outside Washington. 1714

This wasn't the first time 11-year-old Braydon Smith's home was broken into.But this time around, he was prepared.Braydon single-handedly defeated a suspected home intruder last week after hitting the 19-year-old trespasser on the head with a machete that was hanging on his wall."It went by really fast and I knew that I didn't have any time to think about what I was going to do," he told CNN affiliate 417

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