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BEAVER RESCUE! We were called over to the lake off Westmont earlier this morning with reports of a trapped beaver, and sure enough there he was!1/ pic.twitter.com/g6WSRzq5qg— Southlake DPS (@SouthlakeDPS) November 1, 2020 230

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Beyond the beaches of the world, lies the potential for oceans of energy."I'm very excited about this because it's a very renewable energy-based technology,” said Professor Bruce Logan of Penn State University.Logan and university researchers recently created a device that removes salt from seawater in a cheaper way, allowing that water to then be used to create a renewable form of hydrogen fuel.“There's a lot of interest in renewable hydrogen,” Logan said. “Most of the hydrogen made today is made from fossil fuels, and so, we're interested in making that hydrogen from water.”That involves splitting water molecules into oxygen and hydrogen. The problem? Seawater also has salt, which needs to be removed first and that’s expensive to do.However, the “seawater electrolyzer” that Logan and his team worked on takes care of that issue cheaply by using a special membrane and without requiring expensive desalination plants. The findings were recently published in the Journal of Energy and Environmental Science.“Hydrogen is a great fuel,” he said. “It's been examined as a fuel for many decades now.”About 97 percent of all the water on earth is in the ocean, which means if it could be used efficiently to make hydrogen fuel, it could be a game-changer.“As we look to de-carbonize our fossil fuel infrastructure, we also can use it primarily for heavy-duty vehicles,” Logan said. “Airbus is looking to actually make airplanes that fly on hydrogen.”For now, though, their device would need to be scaled-up to a much larger version.“There are many nations and companies and nations across the world looking to do this. One of the biggest proposed hydrogen plants is in Saudi Arabia -- billion,” Logan said. “I would hope to convince them that it might be cheaper and better to use seawater directly, you know, in a system like this.”It’s a possibility that might one day create a bridge between our energy needs on land and the power in the sea. 1962

BOULDER, Colo. — A Boulder, Colorado man reached out to KMGH, furious about the work done by a contractor hired through the popular online service Thumbtack, and the thousands of dollars he claims he lost. The more he dug into the service, the angrier he became.               Keeping his windows clean is key for Larry Koenigsberg, considering he has amazing views from his home a hilltop community in Boulder."I can see a panoramic of the Flatirons, Pike's Peak when the sun rises in the morning," said Koenigsberg. "It’s like being on vacation every day between Colorado's 300 days of sunshine a year."Using popular online service Thumbtack, he hired Top Window Cleaning and paid the owner to clean several large windows, a skylight and a shower door. It wasn’t until the next day he realized they were damaged."The sun came shining in through all the south-facing windows, and I see all these scratches and I go outside and they're still dirty," said Koenigsberg.KMGH reached out to the owner of the window cleaning service. His attorney said no comment.Koenigsberg said that the owner of the company and the only employee came back to clean them again, hoping it was only dirt."So severe, it looked like a prism with all the blue and orange. Very deep the scratches," said Koenigsberg.After confronting the man, Koenigsberg said he only got another bill, not an apology. He went online to several sites to share his experience."I wanted a way of venting and letting other people know, and I put my review on there, but also I indicated that his intentions were good. I don't think that anybody sets out with intentions to scratch windows," said Koenigsberg.Koenigsberg said he learned Top Window Cleaning is not licensed in Colorado and the owner has a criminal history. He believes it was after he notified Thumbtack of the situation they closed the cleaning service's account. A Thumbtack spokesperson told KMGH: 2026

BELLEAIR, Fla. (AP/KGTV) — Haley Moore is a 22-year-old LPGA Tour rookie. The San Pasqual High School graduate made the winning putt in a playoff to clinch the 2018 NCAA championship for Arizona and qualified for the inaugural Augusta National Women’s Amateur last year. She also has struggled with weight issues and self-esteem for much of her life. Bullies would call her fat, take her belongings, damage her personal property. Moore doesn’t hide from those moments or the pain they caused — or still cause. Instead, she talks about her story openly, sharing what she went through and how it didn’t stop her from achieving the goal of playing on the LPGA Tour."I think it was more of a motivation when I was bullied, at first it was very hard," Moore told ABC 10News in 2019. "I didn't want to play this game anymore. I was depressed."With support from her family — and golf family — Moore told ABC 10News she focused on her dream and past any negativity."Don't let them control your life, with me, just putting it aside and focusing on what my main goal was to get on the pro tour, really, helped me, motivated me from it," Moore said.That focus rewarded with the title of "pro golfer" now in front of her name."If you want to be a professional golfer, it takes a lot of hard work, and you just have to be patient out there, you're not always going to have the best days," Moore said. 1395