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But along the way, we also encountered another precious wild food - fiddlehead ferns. Those delicate, curled fronds had often appeared on my mother-in-law's table, stir-fried with fragrant ginger, garlic and green peppers. Once I had actually purchased fiddleheads at a specialty market in the United States, at a premium. Yet there we were, plucking this prized vegetable on our own, with only our labor as the cost.
But for those over 65, it’s practically a non-starter, with 83 percent saying they were uncomfortable with the idea.
But in 2014, when he worked at the Italian consulate in Chongqing, he began to realize the huge difference between authentic Chinese food and the pale imitation often served in foreign countries.
But she did call for an overhaul of Washington state’s tax system, which has been called the most regressive in the country.
But Lin said Gansu has made notable progress on that front, especially since the central leadership stressed in 2013 that the province give priority to relief work.
来源：资阳报