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Chen Jiahua and Zhang Ying, both in their early 20s, started a food bank in 2017 to salvage food that was still good but was not used or close to expiring. The food bank, PDT Food Depot－named for the French word for potato, pomme de terre－started distribution in communities in Guangzhou. It then expanded to a much greater part of the city with the help of the Shanghai Oasis Ecological Conservation and Communication Center, which had created the country's first food bank in 2014.

Chile's total food exports to China rose 48.8 percent year-on-year to .4 billion in 2018.

Chen Ji, an analyst with the Bank of Communications, said the move aimed to ease the relatively tight market liquidity in June and July.

Chen said that, for three years and seven months in a row, no violent terrorist incidents have occurred in Xinjiang, where the living standards of people of all ethnic groups have continuously improved, absolute poverty will be eliminated, and people of all ethnic groups live in peace and contentment, and enjoy their full rights to subsistence and development.

Cheung's comments came on Tuesday at the McBanquet, an annual event that showcases the company's innovation in products and services and the steps taken to ensure food safety.