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Texas Gov. Greg Abbott's re-election website has abandoned a contest to give away a 0 voucher toward a shotgun purchase days after the slaying of 10 people at Santa Fe High School.Previously, participants in the giveaway entered with a chance to win a 0 certificate that could be redeemable for a "Texas-made shotgun" at a licensed gun dealer in Central Texas, per the campaign's website.Now the website doesn't mention the gun. It only offers a 0 gift certificate. The giveaway was dropped from the website?after CNN's story published on Sunday. 573

Ten years ago, in downtown Chicago, the humble beginnings of a love story began to flourish in one of the city’s most acclaimed high-end restaurants, Alinea.One of the kitchen’s chefs, Matt Chasseur, had taken a liking to one of the dining room’s hostesses, Ashley Fees, and before long, the two had started dating.In 2018, the couple got married. Then, they had a child.Then a second.Then a third.Life plans started changing, and the family of five moved from their Chicago apartment to a home in the middle of the mountains in Colorado.Matt started working on a ranch, preparing meals for visitors who would come to enjoy the vast landscapes and mountains of the state’s western slope.All of this--the moving, malleability, open communication--has helped the couple tackle their partnership’s biggest challenge yet: COVID-19.During the summer of 2019, the two bought a small space on Palisade, Colorado’s Main Street, and they turned it into a fine dining experience the town of 2,700 had never seen before.Matt says most people who first came in had no idea the new restaurant, Peche, had replaced the old one that used to be there as the couple tried to establish a customer base.Then, in March, like so many other businesses across the country, Peche had to close its indoor dining because of COVID.Employees were let go, vendors were cut, and the couple had to find out how to keep their new venture running.They applied for a PPP loan and were approved, but things were still a struggle until the duo started drawing from their past experiences as a way to help come up with solutions.At Matt’s previous restaurant, The Ranch, single meals were prepared for large groups, so instead of offering a wide range of options each night for takeout or delivery at Peche, the Chasseur’s decided to cook only one meal and make it absolutely delicious, as well as nutritious.“Your [body] is going to fight a very hard fight,” said Matt. “That was one thing that was very important to us: making sure that we were producing food that was not only delicious but helps boost your immune system.”Employees were also willing to help out in any capacity they could. At Alinea, Matt and Ashley were accustomed to a high-energy experience full of top-flight chefs who enacted strict parameters. It helped get the restaurant the acclaimed success it enjoys today, but Matt and Ashley also noticed it burnt-out employees, which is why they gave their employees at Peche more freedom to enjoy their lives outside the kitchen.In turn, the couple has seen loyalty from its crew.“In Chicago, you were in a kitchen with 25 other cooks and everyone had specific tasks,” said Matt. “You walk into this [current] environment and you’re like, ‘I don’t know how all this will get done,’ and then you look around and everyone is willing to jump in and dive in.”The moves have allowed Matt and Ashley to consolidate staff, cut costs, and try to give back in any way their restaurant can.“We’re going to take our best shot at this,” said Matt. “Everyone has invested so much in us so we’re making sure we’re investing in them as well.” 3117

Summer camps have been among a number of spots that have been known as “super spreaders” of the coronavirus,” locations where dozens or even hundreds of infections have spread.While there is an inherent risk with holding camps amid the coronavirus pandemic, the CDC says with proper precautions, the risk can be minimized.This week, the CDC outlined efforts by four summer camps in Maine held over the summer. The camps combined for more than 1,000 attendees coming from 41 states or territories. The result was a success, with only three known asymptomatic cases of the virus stemming from the camps. Testing played a key role in minimizing the risk. The attendees were tested days before coming to the camp. Of 1,022 attendees, four tested positive, which delayed their arrival. Attendees were also told to isolate in the days leading up to their arrival.Once at the camp, attendees were frequently checked for symptoms. During the camp, 12 people were isolated at times due to presenting symptoms, but all tested negative for the coronavirus. There were also three cases identified during the camps among asymptomatic attendees, two of whom were staffers. The three attendees were isolated for 10 days and not cleared until receiving two negative tests.“Thoughtful and prudent public health practices used during overnight summer camps in Maine reinforces how powerful everyday preventive actions are in reducing and keeping COVID-19 transmission low,” CDC director Robert Redfield. “Despite more than 1,000 campers and staff from nearly every state and seven countries, only three people tested positive for COVID-19 during the camp and no additional campers or staff were known to be infected. Using a combination of proven public health strategies to slow the spread of COVID-19, campers and staff were able to enjoy a traditional summer pastime amid a global pandemic.”To read more about how the camps avoided an outbreak of the coronavirus, click here. 1968

Texas-based Ruiz Food Products, Inc. is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be contaminated with salmonella and listeria monocytogenes, according to the USDA Food Safety and Inspection?Service. The ready-to-eat taquitos were produced July 1-October 10.The following products are subject to recall: 376

Thanksgiving week got off to a violent start Monday with four fatal shootings across the US in a matter of hours.Attacks in a Chicago hospital, on a Denver street, at a suburban St. Louis business and in a Philadelphia basement left 10 people dead -- including one of the gunmen -- and at least four people wounded. 323