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SAN DIEGO (KGTV) -- A war veteran who used to deliver meals to seniors in the North County is now receiving them himself.City councilman Mark Kersey honored Jim Munday on Wednesday morning for his contributions. This week, the long-time Rancho Bernardo resident will celebrate a birthday most of us can only hope to reach—102 years old.Councilman Kersey brought him a blanket, flowers, some food, and a special certificate in honor of his birthday and thanking him for all of his contributions to the Meals on Wheels of San Diego County, but it's even more meaningful because Jim was once a Meals on Wheels volunteer himself.“He started delivering when he was 90 and now he's 102, so he's a pretty special guy,” Kersey said. At 102, Munday is quiet, modest, and hard of hearing but still very much aware of the world around him.“A good day for a birthday party,” he said as he sat outside. The World War II vet fought in the Battle of the Bulge, receiving several medals including a Purple Heart and Bronze Star.His own artwork lines his living room. He started painting when was 90 and says he learned from watching Bob Ross on PBS.In 2003, Munday’s wife, Mildred, passed away, but their great-grandson, Hudson, and daughter Millie, were both on hand for this major milestone.“He's a very honest, generous person, and I'm very proud of him,” Millie said. A man taught his family to care for others. Now his community is doing the same for him.“To be able to give back to someone who's given so much is something that makes San Diego and Rancho Bernardo a special place,” Kersey said. "Meals on Wheels" delivered more than 447,000 meals last year to thousands of seniors throughout the county. 1701

SAN DIEGO (KGTV) - After his favorite toys were stolen from the family's shed, 3-year-old Granite Turowski was heartbroken.While the thief got away, a generous act from the San Diego Police Department helped give Turowski's story a happy ending. 253

SAN DIEGO (KGTV) — A water hydrant break Friday flooded a stretch of Midway District road and swallowed a traffic signal.The break was reported on Midway Drive between Sports Arena Boulevard and Kemper Street, according to San Diego police. The stretch of road was closed fdue to flooding.There was no estimated time of restoration.The flooding in the area was so severe, a traffic signal sunk about halfway into the ground.San Diego Fire-Rescue crews were able to shut the water off shortly before 5:30 p.m. 516

SAN DIEGO (KGTV) - An innovative K-12 curriculum created by the Cajon Valley Union School District (CVUSD) is gaining nationwide attention.World of Work aims to tackles problems seen in the education system head-on. "The programs that we have here at Fuerte are really empowering the students to think differently. They are really empowering them to challenge the adults to rethink education," said Kristen Goodrich, Principal of Fuerte Elementary. Through various activities, students discover which of six personality traits fits them best and the careers that could be a good match.It's called the RIASEC Model:RealisticInvestigativeArtisticSocialEnterprisingConventionalOn Tuesday, education and state leaders toured schools in the district as part of the ExcelinEd 2019 National Summit on Education Reform. "I jumped at the opportunity because it sounds like there's a lot of things going right here," said Wendy Horman, an Idaho State Representative. World of Work students receive hands-on experiences, meet a professional in the career, and practice skills needed in that career.By fourth grade, students are creating resumes, and by fifth, they're applying for jobs and doing interviews. "This is where education is going, 100 percent," said Goodrich.World of Work is now in several California districts, as well as districts in other states, including Illinois and Texas. 1389

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553