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There’s a lot of money in marijuana, and a lot of dispensaries only deal with cash. “We do around ,000 to ,000 thousand a week,” says Andrew Jones, manager of Nature’s Herbs in Denver. When you do the math, this Denver-based dispensary is handling more than ,000,000 a year, and all of it is cold hard cash. “It’s a billion-dollar industry, and there’s so many moving parts,” Jones says. Moving that amount of money is one of the biggest challenges for dispensaries around the country. Marijuana is still illegal under federal law, which means a lot of dispensaries can’t open accounts with traditional banks. Instead, many dispensaries are now hiring specialized companies to move their money somewhere safe.“Our background is former law enforcement. Former military," says John DeLue of Helix TCS, a security company specializing in the cannabis industry. "We’re trained in transport procedures."DeLue has gone from busting people for weed as a deputy sheriff to now making a living transporting it. “You were taught as a cop that weed was bad and marijuana was bad and you shouldn’t have anything to do with it,” he says. “And then we left law enforcement and started in the weed industry. So, it’s been a huge change.”DeLue says his team uses armed security guards to take pot and money from pot sales to an armored truck. They then drive it to wherever the dispensaries owners want it, including private vaults. “We’ve grown four-or-five-fold since we started in 2015,” he says. “We went from a few hundred thousand dollars a year in revenue to now around .5 to .5 million in revenue.”And as more states legalize marijuana, more people might soon be using these services. 1701

The restaurant industry has been one of the hardest hit in the last two months. “The numbers that have come in so far about restaurant closures and restaurant job losses, have been nothing short of staggering,” said Sean Kennedy with the National Restaurant Association.According to the National Restaurant Association, 8 million employees in the industry have lost their jobs. Since the pandemic began, that’s three times more jobs loss than other industry. In addition to job loss, total losses in revenue for restaurants stand at billion with projections that could go up to 0 billion.“It’s painful trying to manage this business,” said Ryan Fletter. “We are easily down 50% and I feel like we are enormously successful for being down only 50%. I have two restaurants and the other one is suffering a 90% loss.”Fletter is the owner of Barolo Grill and Chow Morso Osteria in Denver. Like the 60% of restaurants around the country that are open, the establishments have been surviving on take-out orders for food. However, both have also been able to sell to-go cocktails, since Colorado began a temporary allowance for this at the end of March.With no longer having dine-in service, selling liquor to-go with food has become a critical source of revenue. “Everything is lifeline right now,” said Fletter. “You take that away and it would be like standing on top of our head while we are underwater.”Colorado is not the only state to allow restaurants this additional stream of revenue. Around the country, 45 states have begun allowing restaurants and bars to now sell to-go cocktails and other liquor. “That has actually been a huge revenue generator,” said Kennedy. The National Restaurant Association believes the revenue stream has become a lifeline for the industry, but it is still not enough. “We are really at our most dangerous point right now, and it is why we need a federal solution from congress if restaurants are going to survive into the fall,” explained Kennedy.Kennedy and the National Restaurant Association have proposed stimulus package ideas for restaurants that include tax breaks and grant money for restaurants, but there has been little talk in Congress about it being part of the next stimulus package. For now, restaurants are relying on what has always kept them alive, their customers.“We hope that everyone will continue to reach out to their local restaurant and participate in whatever program they are doing, whether it is food or beverages or both,” said Fletter. “It’s why we are alive.” 2544

Townsend Farms, Inc., Notifies Costco of Possible Health Risk and Recalls Conventional Frozen Kirkland Three Berry Blend https://t.co/rY0Z3PMvZv pic.twitter.com/iGr186T34U— U.S. FDA (@FDArecalls) June 12, 2019 221

The Trump administration is planning a costly Independence Day speech at the Lincoln Memorial, despite its failure to pay off million in debt from the 2017 inauguration, 185

Treasury Secretary Steven Mnuchin on Thursday encountered a blitz of questions from House Democrats seeking to establish a legal basis for requesting President Donald Trump's tax returns.It was the first time Trump's top finance chief, a close ally of the President, was forced to publicly address the unprecedented issue of whether he would comply with an obscure law that may require him to turn over his boss' tax returns, if a formal request is made by Massachusetts Rep. Richard Neal, the Democratic chairman of the House Ways and Means Committee.Throughout a more than two-hour hearing on Capitol Hill, Democrats asked Mnuchin to state exactly how he would handle such a request, which the secretary carefully tried to side-step, at one point, even jokingly noting, "There's a lot of interest in 6103 today" -- a reference to the tax law.Mnuchin told lawmakers he would obey the law if he receives a written request from Congress to turn over Trump's tax returns -- but also suggested that the decision to release the returns would fall to the commissioner of the Internal Revenue Service, the country's federal tax collector.Trump has refused to release his tax returns, 1190

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