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DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DEL MAR (KGTV)- The popular stairs that connect Torrey Pines State Beach to the reserve trails are being removed for repairs. Park maintenance crews will be barricading the stairs Monday evening. They will be completely removed Tuesday morning, before high tide. The stairs will be removed for repairs for four to six weeks. They plan to repair as much as they can and keep the original metal staircase. The stairs have been in place for ten years. Crews tell 10News about one million hikers use the stairs annually. With high foot traffic and the wear and tear from the salt water, the stairs need some preventative work. The trails will remain open while the stairs are removed. Hikers will only be able to access the trails from the reserve trailheads. 764

Data scientist Youyang Gu, who is the creator of a website widely used to monitor the spread of the coronavirus, estimates that the spread of the virus is not quite as prevalent as it was in March and April, but added that the US is unquestionably in the midst of a second wave.Gu's model is among several the CDC uses to come up with official government projections on the spread of the virus.Based on a lack of testing early in the pandemic, Gu’s team estimates that there were around 250,000 new infections of the coronavirus each day in late March and early April. By July 1, that figure dropped in half.But in recent weeks, the spread of the virus has gained steam. Based on Gu’s projections, he estimates there are nearly 200,000 new infections of the virus each day. Based on Gu’s projections, he expects the virus to peak out with 265,000 new infections per day in early August.“We updated our infections estimate to closer match the observed data. We now estimate there to be around 180k new infections per day in the US, 4 to 5 times higher than the number of reported cases. Because we use only deaths in our model, we believe this estimate may still be an underestimate of the true prevalence,” Yu said.On Wednesday, there were more than 50,000 confirmed cases of the coronavirus, but Yu’s projection has the number of likely infections nearly four times higher.But Yu notes that there is a lag time between infections and when cases become fatal.To view the projections, click here. 1503

DENVER, Colo. – A group of entrepreneurs is launching a new app that directs users to Black-owned businesses.“The app is across all 50 states. We just got a notification today about a Black-owned business in Ireland,” said Mariam Kazadi, the co-founder of the BBLK app.The app uses GPS to find Black-owned businesses near you. Or you can search through businesses that allow you to order online. It is organized by the type of service.As communities push for racial justice, there has been growing momentum to support Black-owned businesses. Yelp saw searches for “Black-owned business” spike 6,000% between June and August.Companies rarely identify themselves through Google searches as being minority-owned, which can make it difficult for consumers to find them.“Black-owned businesses not only don’t get visibility, but they don’t get funding. So, we want to put the Black dollar back into the community so those economies and communities can grow,” Kazadi said.The BBLK app is free for users and businesses. The app is running through donations.The founders hope the app helps make the buying Black trend a more permanent part of the American consumer experience.“Make every Friday a Black Friday, and that is a push to have people support these businesses at least once a week,” co-founder Ramond Murphy said.The BBLK app goes live Friday, Sept. 4.This story was first reported by Jessica Porter at KMGH in Denver, Colorado. 1438

DENVER, Colo. - Air traffic in and out of Denver International Airport was impacted Tuesday afternoon following COVID-19-related cleaning procedures at an FAA facility on airport grounds, a DIA spokesperson confirmed to Denver7.DIA said they were in a ground stop for only a few minutes around 3:30 p.m. Tuesday. The airport was on a ground delay or traffic management up until 6 p.m., delaying inbound traffic.The stop happened due to COVID-19-related cleaning in an FAA facility on airport property after an FAA employee tested positive for the virus. Air controllers were moved into a backup room to clean the main room. Officials said the cleaning did not happen at the airport terminals or at the control tower.A DIA spokesperson estimated that nearly 200 planes were delayed and 45 were canceled during the transition.Denver7 spoke with a mother who says her son was pulled off his plane and told there would be a delay due to weather.“We all understand what happens with COVID and the shutdowns and everything, but it’s less scary knowing that’s what it was as opposed to trying to figure out, well why is the shutting down the airport and not telling us why?" said Kelly Suchey.She says DIA AND the FAA should have been more transparent about what was going on.So Far, four FAA employees have tested positive for COVID-19.This story was first reported by Robert Garrison KMGH in Denver, Colorado. 1412