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Broadcaster Al Michaels will not be calling Sunday's game against the Cleveland Browns and New York Giants and will be replaced by Mike Tirico due to "COVID-19 safety protocols."According to a press release, NBCUniversal said they pulled Michaels from working the game because he wasn't cleared to work "in accordance with NBCUniversal COVID-19 safety protocols."In the statement, Michaels said "feels great" and had "no symptoms." "I feel great, I have no symptoms, and my temperature this morning was 97.5. I look forward to returning to the booth as soon as possible," Michaels said.According to NBCUniversal, Cris Collinsworth and Michele Tafoya were cleared and will appear with Tirico on the broadcast.With Tirico moving to Sunday's game, Joe Davis will replace Tirico for the play-by-play for Saturday's game against the Carolina Panthers and Green Bay Packers, according to Sports Business Journal's John Ourand.Tirico, who typically hosts the pregame show "Sunday Night Football," will be replaced by Liam McHugh on "Football Night in America," according to the news release. 1092

Becoming a U.S. citizen is a goal people from around the world dream of achieving. Taking the “oath of allegiance” marks a new beginning for new citizens, but it also marks the end of another chapter that requires time and hard work.When a person decides to become a U.S. citizen, the first step in the process is making sure they’re eligible. Only adults who have been permanent residents for at least three years and who can pass an English and civics test are eligible to move on. There are very few exceptions.Step two is actually applying for citizenship, and that means paperwork, documents and fees.The government asks for detailed personal information about the applicant, including where they’ve lived, worked and gone to school. It also asks about spouses, children and parents. But the questions on this 20-page application go much deeper, with sections about military service, criminal history and ties to terrorist organizations and other violent groups.It costs 0 to file the application. Plus, another is required to submit biometric information including photos, fingerprints and a signature. From there, the FBI conducts a background check and refers those who pass to an interview with immigration officers. That's when the hopeful citizen will also take an English and civics test.In most cases, a decision letter comes in the mail shortly after.For some who are denied citizenship, there’s an appeals process. But for those whose letters say “granted,” there’s just one step left: the naturalization ceremony. 1544

ob, call their HR department and ask if they’re hiring.Google the company address, and search the name of the company followed by the words “complaint” or “scam.”This article was written by Mallory Sofastaii for WMAR. 2284

BARABOO, Wis. — Wisconsin school officials are launching an investigation after a photo of a large group of male students from Baraboo School District holding up what appears to be a Nazi salute surfaced online.The social media post went out around 9 p.m. on Twitter and has since has been deleted reported Channel 3000. The photo depicts a large group of white, male students posing on the front steps of a building, seemingly before a school dance. The caption reads "#barabooproud."  514

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

来源：资阳报