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OXON HILL, Md. -- For sisters Nikki Howard and Jaqi Wright, life comes down to a handful of ingredients.”Love, peace and cheesecake,” Wright said.It’s cheesecake that started them off on a new journey, while the two were furloughed during the federal government shutdown two years ago.“We went through the holidays just praying that it would let up,” Wright said. “And it didn't.”“So, for New Year's Eve service, I made sweet potato cheesecakes,” Howard said.Wright continued, “She gave them to me put it in the fridge. I had no idea, until I asked, ‘Who made those?’ And she said, ‘me.’”Howard said her mother and Wright began eating some of it, before her mom declared, “she said, ‘it's so good you can sell it,’ and light bulbs went off.”That is how their small business, called “The Furlough Cheesecake,” came to be. At first, they started by simply selling them online, but it quickly snowballed from there, right into area Walmart stores.“I had no idea that that one cheesecake would change everything,” Wright said.Now, they’re going a step further. At National Harbor near Washington, D.C. they just opened their first physical storefront.“So, we started our business during a furlough and we opened a store during a pandemic,” Wright said. “It makes us sound crazy, honestly, but it just happened this way.”They are fortunate. The pandemic is hitting many small businesses hard and Black-owned businesses especially so. According to data from the U.S. Census, compiled by economists at the University of California - Santa Cruz, between February and April, the number of African-American owned businesses dropped by 41%. Economists now estimate half of all African-American owned businesses may never reopen from their COVID-19 closures.At The Furlough Cheesecake, they know timing is everything.“We just took a leap of faith,” Wright said.Faith that has guided them through two – separate – tough economic times.“There's so many people out there struggling and suffering,” Howard said, “and being a minority-owned business, you know, we feel a responsibility to shed a good light on our community.”It’s all just one part of their unusual recipe for success. 2175

PEORIA, AZ - An Amber Alert for a 2-year-old girl abducted from Peoria Monday morning has been canceled after the girl was found safe several hours later. According to Peoria police, Khaleesi Morales was taken by her non-custodial father, 32-year-old Luis Jesus Morales, around 6 a.m. from a residence near Lake Pleasant and Beardsley roads.Luis is the defendant on an Order or Protection not to have contact with the girl or her mother. According to officials, Luis was arrested and booked into jail by Peoria police Sunday night after violating that Order of Protection, but was released at 5:14 a.m. on Monday.Police said Luis went to the child's Peoria home Monday morning, opened a window, broke the screen out, stepped on his young son's hand and assaulted the mother before taking Khaleesi. He reportedly stole the mother's vehicle and headed southbound on Lake Pleasant Road. Police say there were several box knives in the stolen vehicle. An Amber Alert was issued around 8 a.m. Monday for Khaleesi.Around 1 p.m., police said the Peoria SWAT team was able to locate the girl and Luis at a business near 99th Avenue and Beardsley Road, just a short distance from where the toddler was abducted. Khaleesi was "safe and unharmed" and was asking for her mother. Luis was taken into custody without incident.Khaleesi was reunited with her mother at the Peoria Police Department Monday afternoon. Luis is being charged with kidnapping, burglary, aggravated assault, violation of a court order and auto theft. Additional charges may be added or changed. 1613

PINE VALLEY, Calif. (KGTV) -- Three men riding in the trunk of a car during an apparent human-smuggling attempt in the East County highlands were injured Tuesday, one seriously, when the driver crashed the sedan at high speed while trying to evade the U.S. Border Patrol.The 18-year-old driver of the orange Mazda 6 sped off when federal personnel directed him into a secondary inspection area at a USBP checkpoint on Interstate 8 in Pine Valley about 11:45 a.m., according to the California Highway Patrol.Border Patrol agents gave chase, tailing the car to the west as the young man fled at speeds exceeding 100 mph, CHP public-affairs Officer Travis Garrow said.RELATED: Two DACA recipients arrested for involvement in human smuggling?Near state Route 79, the suspect lost control of the sedan while trying to use the southern shoulder of I-8 to pass slower-moving traffic.  The Mazda veered off the north side of the freeway, struck a wooden post and tumbled down a grassy embankment, overturning on the way down before coming to rest on its wheels.One of the occupants of the trunk, a 31-year-old man, was ejected during the crash and was badly hurt, Garrow said.The other two, ages 27 and 19, suffered moderately serious injuries. Medics took all three to Sharp Memorial Hospital in San Diego.RELATED: 19 in custody after horse trailer smuggling immigrants overturns on San Diego highwayThe driver, who escaped the wreck unscathed, was taken into custody by Border Patrol agents, Garrow said. The suspect's name was not immediately released.High-speed chases are on the rise. In early March, a Ford Expedition crashed with four people inside, two were ejected when it overturned in almost the same location.Early April saw a truck pulling a horse trailer try to get away from pursuing agents; 19 people were stuffed inside that trailer.Six were hurt when it rolled over about 55 miles east of San Diego, also on I-8. Now another chase and crash. 1974

PHOENIX - Believe it or not, a shelter pup was returned to the Arizona Animal Welfare League in Phoenix because he was too good.In a Monday Facebook post, AAWL said 1-year-old Binx was adopted and returned within 48 hours with notes saying he's potty-trained, good with kids and fun to play with. Turns out, Binx's temporary new family wanted more of a challenge from their adoptive pooch and returned him to AAWL.According to the shelter's Facebook page, Binx "can't get anything done at the shelter because everyone is petting me, telling me what a good boy I am, and taking me for walks!"Binx's profile on the AAWL?website says an active family would be ideal for the large-breed dog, who loves to run, hike, and do "anything that involves being outside."Anyone who wants more information on Binx can check him out here. 836

Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984